The Blue Elephant Trail

Sampler of favorite appetizers: Thai spring rolls, chicken satay, curry puffs and koong ka bogs.

Steamed mussels in a subtle coconut curry broth.

Famous Thai sour and spicy broth with fresh lemongrass, lime juice and vegetables.

Famous Thai sour and spicy broth with fresh lemongrass, lime juice and vegetables.

Pork with red onions, ginger, peanuts and scallions with a spicy lime dressing. Served with a side of lettuce and rice except yum woon sen.

Minced beef with ground toasted rice, onions, scallions, chilies, and mint leaves with a spicy lime dressing. Served with a side of lettuce and rice except yum woon sen.

Thai noodles with egg, bean sprouts, scallions and peanuts.

Rice noodles in chili sauce with bell peppers, onions, tomatoes, egg and basil leaves.

Fresh salmon cooked with ginger, baby corn, bell peppers, carrots, mushrooms, onions and scallions.

Grilled salmon topped with bamboo shoots, snow peas and pineapple in spicy curry.