The Bottle Room
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Upscale Gastropub with Craft Beer Focus
valutazione
Recensioni
fotografia
menù
with french feta, honeycomb and hazelnuts
butternut squash and celery root slaw with currants
spicy pork sausage, bacon and tomato ragu on spaghetti
slow braised beef cheeks, sweet chipotle glaze with crumbled queso and cliantro
basil pesto and feta cheese with warm naan
szechuan dipping sauce and lemon
sriracha-honey and scallions
sweet onion relish with blue and swiss cheeses
white truffle honey and apricot jam
porchetta and japanese pumpkin with feta and arugula
sauteed mushrooms with truffle peorino and truffle oil
pamplona, piquillo peppers, cypress grove fromage blanc and scallions
sweet onion relish and arugula with blue and swiss cheeses
bacon marmalade, cheddar, onion ring and bbq
caramelized belgian endives, truffle aioli and aged provolone
black fig jam, st. agur bleu, and duck fat onions
60/40 white and dark, apple smoked bacon, mushrooms and aioli
spicy pepper jack and bread crumbs
arugula, frisée, lola rosa and balsamic
fried ginger
garlic herbs
pumpkin gelato and hazelnuts
cheesecake ice cream and caramel
stout over bourbon turkish coffee gelato
pumpkin, vanilla, coffee, cheesecake
with caramel and hazelnuts
with french feta, honeycomb and hazelnuts
butternut squash and celery root slaw with currants
spicy pork sausage, bacon and tomato ragu on spaghetti
slow braised beef cheeks, sweet chipotle glaze with crumbled queso and cliantro
basil pesto and feta cheese with warm naan
szechuan dipping sauce and lemon
sriracha-honey and scallions
sweet onion relish with blue and swiss cheeses
white truffle honey and apricot jam
porchetta and japanese pumpkin with feta and arugula
sauteed mushrooms with truffle peorino and truffle oil
pamplona, piquillo peppers, cypress grove fromage blanc and scallions
sweet onion relish and arugula with blue and swiss cheeses
bacon marmalade, cheddar, onion ring and bbq
caramelized belgian endives, truffle aioli and aged provolone
black fig jam, st. agur bleu, and duck fat onions
60/40 white and dark, apple smoked bacon, mushrooms and aioli
spicy pepper jack and bread crumbs
arugula, frisée, lola rosa and balsamic
fried ginger
garlic herbs
pumpkin gelato and hazelnuts
cheesecake ice cream and caramel
stout over bourbon turkish coffee gelato
pumpkin, vanilla, coffee, cheesecake
with caramel and hazelnuts
with french feta, honeycomb and hazelnuts
butternut squash and celery root slaw with currants
spicy pork sausage, bacon and tomato ragu on spaghetti
slow braised beef cheeks, sweet chipotle glaze with crumbled queso and cliantro
basil pesto and feta cheese with warm naan
szechuan dipping sauce and lemon
sriracha-honey and scallions
sweet onion relish with blue and swiss cheeses
white truffle honey and apricot jam
porchetta and japanese pumpkin with feta and arugula
sauteed mushrooms with truffle peorino and truffle oil
pamplona, piquillo peppers, cypress grove fromage blanc and scallions
sweet onion relish and arugula with blue and swiss cheeses
bacon marmalade, cheddar, onion ring and bbq
caramelized belgian endives, truffle aioli and aged provolone
black fig jam, st. agur bleu, and duck fat onions
60/40 white and dark, apple smoked bacon, mushrooms and aioli
spicy pepper jack and bread crumbs
arugula, frisée, lola rosa and balsamic
fried ginger
garlic herbs
pumpkin gelato and hazelnuts
cheesecake ice cream and caramel
stout over bourbon turkish coffee gelato
pumpkin, vanilla, coffee, cheesecake
with caramel and hazelnuts
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