The Ilchester Arms Hotel Restaurant

cream cheese, caper, avocado

fried egg, hollandaise

onion jam, herb crouton sticks

leek, saffron

smoked Dorset red mash, seasonal greens

Lyonnaise potato, braised red cabbage, thyme jus

smoked bacon, cheddar, gherkin, onion jam, fries

wild mushrooms, tilly whim

cream cheese, capers

apple & grape chutney

onion marmalade

English mustard

vanilla custard

black forest ice cream

House Chutney, Biscuits, Fruit & Celery. Coastal Cheddar, Somerset Brie, Dorset Red Smoked, Rosary Goats, Blue Vinney

sour cream, avocado, caper

fried egg, hollandaise

onion jam, herb crouton sticks

leek, saffron

bubble and squeak, thyme jus

Lyonnaise potato, braised red cabbage, rosemary jus

smoked cheddar mash, buttered greens

smoked bacon, cheddar, onion marmalade, gherkin, fries

artichoke, chanterelle mushrooms, tilly whim

vanilla ice cream

black forest ice cream

vanilla ice cream

Grape chutney, crackers, fruit, celery. Coastal Cheddar, Somerset Brie, Dorset Red Smoked, Rosary goats cheese, Blue Vinney

mustard, pickles, brown bread croutons

avocado, caper, mixed leaf

roasted pepper salad

saffron, parsley

onion jam

Portland crab croquette, pineapple salsa

roasted beetroot, glazed white Nancy goats cheese

celeriac mash, bacon, thyme jus

sauté potato, crushed swede, game jus

mash, braised red cabbage, red wine jus

ham, leek pie, puff pastry lid, buttered new potato, market greens

crushed new potato, calvo nero, clam cream sauce

braised shin of beef, cheddar, ciabatta, onion jam, watercress, fries

confit beef tomato, flat mushroom, fries, veal jus

honey roast parsnip puree, Kale

stuffing, crackling, apple, kale

pomegranate, shortbread

vanilla ice cream

raspberry ice cream

Fruit chutney, crackers, celery. Coastal Cheddar, Somerset Brie, Dorset Red Smoked, Rosary goats cheese, Blue Vinney

Wine Pairing: La Croix Vermentino/Sauvignon Blanc, France

Wine Pairing: La Serre Syrah, France

Wine Pairing: Three Choirs Wickham Rose, England

Wine Pairing: Valdievieso Pinot Noir, Chile

Wine Pairing: Valdivieso Eclat Botrytis Semillon, Chile

Cereals, yoghurt, fresh fruit, toast, homemade jam marmalade, juices, tea coffee

Full english Veggie full English include tea, coffee toast, Please help yourself to toast from the breakfast buffet. Smoked back bacon, Dorset pork leek sausage, saute mushrooms, grilled tomato, baked beans, black pudding, hash brown, toast, free range egg: Scrambled, poached or fried

Grilled halloumi, avocado, saute mushrooms, grilled tomato, baked beans, hash browns, toast, free range egg: Scrambled, poached or fried

Toasted English muffin, poached eggs, smoked salmon, hollandaise sauce

Toasted English muffin, poached eggs, baked gammon, hollandaise sauce

Toasted English muffin, poached eggs, watercress, hollandaise sauce

cream cheese, caper, avocado

fried egg, hollandaise

onion jam, herb crouton sticks

leek, saffron

smoked Dorset red mash, seasonal greens

Lyonnaise potato, braised red cabbage, thyme jus

smoked bacon, cheddar, gherkin, onion jam, fries

wild mushrooms, tilly whim

cream cheese, capers

apple grape chutney

onion marmalade

English mustard

vanilla custard

black forest ice cream

House Chutney, Biscuits, Fruit Celery. Coastal Cheddar, Somerset Brie, Dorset Red Smoked, Rosary Goats, Blue Vinney

sour cream, avocado, caper

fried egg, hollandaise

onion jam, herb crouton sticks

leek, saffron

bubble and squeak, thyme jus

Lyonnaise potato, braised red cabbage, rosemary jus

smoked cheddar mash, buttered greens

smoked bacon, cheddar, onion marmalade, gherkin, fries

artichoke, chanterelle mushrooms, tilly whim

vanilla ice cream

black forest ice cream

vanilla ice cream

Grape chutney, crackers, fruit, celery. Coastal Cheddar, Somerset Brie, Dorset Red Smoked, Rosary goats cheese, Blue Vinney

mustard, pickles, brown bread croutons

avocado, caper, mixed leaf

roasted pepper salad

saffron, parsley

onion jam

Portland crab croquette, pineapple salsa

roasted beetroot, glazed white Nancy goats cheese

celeriac mash, bacon, thyme jus

sauté potato, crushed swede, game jus

mash, braised red cabbage, red wine jus

ham, leek pie, puff pastry lid, buttered new potato, market greens

crushed new potato, calvo nero, clam cream sauce

braised shin of beef, cheddar, ciabatta, onion jam, watercress, fries

confit beef tomato, flat mushroom, fries, veal jus

honey roast parsnip puree, Kale

stuffing, crackling, apple, kale

pomegranate, shortbread

vanilla ice cream

raspberry ice cream

Fruit chutney, crackers, celery. Coastal Cheddar, Somerset Brie, Dorset Red Smoked, Rosary goats cheese, Blue Vinney

Wine Pairing: La Croix Vermentino/Sauvignon Blanc, France

Wine Pairing: La Serre Syrah, France

Wine Pairing: Three Choirs Wickham Rose, England

Wine Pairing: Valdievieso Pinot Noir, Chile

Wine Pairing: Valdivieso Eclat Botrytis Semillon, Chile

Cereals, yoghurt, fresh fruit, toast, homemade jam & marmalade, juices, tea & coffee

Full english & Veggie full English include tea, coffee & toast, Please help yourself to toast from the breakfast buffet. Smoked back bacon, Dorset pork & leek sausage, saute mushrooms, grilled tomato, baked beans, black pudding, hash brown, toast, free range egg: Scrambled, poached or fried

Grilled halloumi, avocado, saute mushrooms, grilled tomato, baked beans, hash browns, toast, free range egg: Scrambled, poached or fried

Toasted English muffin, poached eggs, smoked salmon, hollandaise sauce

Toasted English muffin, poached eggs, baked gammon, hollandaise sauce

Toasted English muffin, poached eggs, watercress, hollandaise sauce

cream cheese, caper, avocado

fried egg, hollandaise

onion jam, herb crouton sticks

leek, saffron

smoked Dorset red mash, seasonal greens

Lyonnaise potato, braised red cabbage, thyme jus

smoked bacon, cheddar, gherkin, onion jam, fries

wild mushrooms, tilly whim

cream cheese, capers

apple & grape chutney

onion marmalade

English mustard

vanilla custard

black forest ice cream

House Chutney, Biscuits, Fruit & Celery. Coastal Cheddar, Somerset Brie, Dorset Red Smoked, Rosary Goats, Blue Vinney

sour cream, avocado, caper

fried egg, hollandaise

onion jam, herb crouton sticks

leek, saffron

bubble and squeak, thyme jus

Lyonnaise potato, braised red cabbage, rosemary jus

smoked cheddar mash, buttered greens

smoked bacon, cheddar, onion marmalade, gherkin, fries

artichoke, chanterelle mushrooms, tilly whim

vanilla ice cream

black forest ice cream

vanilla ice cream

Grape chutney, crackers, fruit, celery. Coastal Cheddar, Somerset Brie, Dorset Red Smoked, Rosary goats cheese, Blue Vinney

mustard, pickles, brown bread croutons

avocado, caper, mixed leaf

roasted pepper salad

saffron, parsley

onion jam

Portland crab croquette, pineapple salsa

roasted beetroot, glazed white Nancy goats cheese

celeriac mash, bacon, thyme jus

sauté potato, crushed swede, game jus

mash, braised red cabbage, red wine jus

ham, leek pie, puff pastry lid, buttered new potato, market greens

crushed new potato, calvo nero, clam cream sauce

braised shin of beef, cheddar, ciabatta, onion jam, watercress, fries

confit beef tomato, flat mushroom, fries, veal jus

honey roast parsnip puree, Kale

stuffing, crackling, apple, kale

pomegranate, shortbread

vanilla ice cream

raspberry ice cream

Fruit chutney, crackers, celery. Coastal Cheddar, Somerset Brie, Dorset Red Smoked, Rosary goats cheese, Blue Vinney

Wine Pairing: La Croix Vermentino/Sauvignon Blanc, France

Wine Pairing: La Serre Syrah, France

Wine Pairing: Three Choirs Wickham Rose, England

Wine Pairing: Valdievieso Pinot Noir, Chile

Wine Pairing: Valdivieso Eclat Botrytis Semillon, Chile