Punyang

Pungyang Kimchi Jjigae is characterized by its unique kimchi stew made with black garlic and white wood ear mushrooms. It is a hearty dish filled with plenty of spam, tofu, and meat, and you can enjoy an even richer flavor by adding scrambled eggs or ramen noodles.

The store is clean and has the atmosphere of a local specialty shop. With meticulous services such as seaweed powder and aprons provided at each table, it offers a comfortable space.

Pungyang Kimchi Jjigae, which has been loved in the region for many years, boasts the top position in delivery and takeout in Songpa District, Seoul. It is supported by local office workers and nearby residents, and the large number of regular customers speaks to its popularity.