Biwako Hanakkaido

Featuring carefully selected seasonal ingredients from the mountains, lakes, and villages of Omi. Each dish is prepared with Chef Nakagawa's dedication to the local area, pride, seasonal atmosphere, and memories of the past. The menu changes monthly, with variations in dishes and tableware. Hot spring baths are also available for use.

The characteristic of 'Omi beef' is the fine marbling of high-quality fat. This luxurious kaiseki cuisine allows you to fully enjoy 'Omi beef', one of Japan's top three wagyu beef. We offer a specially selected 'Omi beef' that can only be prepared in the home of 'Omi beef'. Our proud kaiseki cuisine allows you to enjoy 'Omi beef' in various dishes such as 'tataki', 'nigiri', 'crystal plate grill', and 'shabu-shabu'. You can also enjoy hot spring bathing.