Miseongbanjeom

Small 19,000 KRW / Medium 29,000 KRW Korean pork sirloin sliced thickly and aged at low temperature for 24 hours

A nutritious jjamppong enjoyed by the president, made with abalone, octopus, dried ginseng, shrimp, and Korean pork, stir-fried to perfection.

A rich broth made by boiling various seasonal vegetables in a hot fire, stir-fried and boiled to make a rich jjamppong

A special black bean sauce noodle dish with minced onions and a generous amount of mixed pork from domestic pigs

A dish made by frying domestic chicken leg meat until crispy and then stir-frying it in a spicy, tangy, and sweet secret sauce.

A dish made by frying domestic chicken leg meat until crispy and serving it with a spicy and savory special soy sauce and vegetables.

A dish made by frying high-quality prawns in crispy batter and stir-frying them with a spicy-sweet special chili sauce

Dumplings filled with meat and vegetables

A dish where premium shrimp is fried crispy with aged dough, topped with sweet and tangy special cream sauce