Mele e Pere

gnocchi fritti & Grana Padano

Pork and fennel meatballs with San Marzano tomato sauce and Pecorino cheese

With fresh tomatoes and chives

With broccoletti and preserved lemon

with mozzarella, sausage and broccoletti

with San Marzano tomato sauce, mozzarella and basil

With cherry tomatoes, roast potatoes and black olive pesto

With chips and salsa verde

With slow cooked beef ragu

With mint and lemon

Vanilla gelato with espresso

with spicy nduja

with lemon mayo

gnocchi fritti & Grana Padano

with deep-fried tender stem broccoli & pink pepper dressing

Pork and fennel meatballs with San Marzano tomato sauce and Pecorino cheese

With capers and salsa tonnata

With fresh tomatoes and chives

with beef ragu

with Sangiovese red wine sauce (250g) and chips

For 2 to share

with Parma ham, sage, white chicory and marsala sauce

With Saffron, fennel, mussels and olives

Roast chicken breast with spring onions, borlotti beans and salsa verde

With squid ink, king prawns, courgette and chilli

with guanciale, egg yolk and pecorino cheese

With beetroot, cauliflower and hazelnuts

With San Marzano tomatoes, Burrata and basil

With San Marzano tomato sauce, fiordilatte mozzarella, and basil

With San Marzano tomato sauce, fiordilatte mozzarella, mushrooms, Gorgonzola cheese and green olives

With San Marzano tomato sauce, fiordilatte mozzarella and spicy salame

With San Marzano tomato sauce, fiordilatte mozzarella, prosciutto crudo and rocket

Fiordilatte mozzarella, sausage and broccoletti

Vanilla gelato with espresso

with pineapple chutney & carasau bread

with spicy nduja

with lemon mayo

gnocchi fritti Grana Padano

with roast peppers garlic crostini

Pork and fennel meatballs with San Marzano tomato sauce and Pecorino cheese

With capers and salsa tonnata

With fresh tomatoes and chives

with friarellu, tartar sauce, fresh chilli lemon

with beef ragu

with Sangiovese red wine sauce (300)

For 2 to share

with Parma ham, sage, white chicory and marsala sauce

with leek, potatoes crab sauce

Roast chicken breast with mushrooms, spring greens, rosemary garlic sauce

With squid ink, king prawns, courgette and chilli

with guanciale, egg yolk and pecorino cheese

with broccoli, sun-dried tomatoes, chilli and pan grattato

With San Marzano tomatoes, Burrata and basil

with duck ragù black truffle

With San Marzano tomato sauce, fiordilatte mozzarella, and basil

With San Marzano tomato sauce, fiordilatte mozzarella, mushrooms, ham, artichoke and black olives

With San Marzano tomato sauce, fiordilatte mozzarella and spicy salame

With San Marzano tomato sauce, fiordilatte mozzarella, prosciutto crudo and truffle pesto

Fiordilatte mozzarella, gorgonzola parmigiano with spicy vegan 'Nduja

Vanilla gelato with espresso

slow roast pineapple with lemon balm sorbet

Pork and fennel meatballs with San Marzano tomato sauce and Pecorino cheese

With artichoke, sundried tomatoes garlic

With roast tomatoes, olives garlic crostini

with gnocco fritto and grana padano

with San Marzano tomato sauce, capers, garlic, black olives anchovies

with San Marzano tomato sauce, mozzarella and basil

with soft polenta salsa verde

With slow cooked beef ragu

with roast potatoes, olives, capers tomato sauce

with butternut squash, cavolo nero hazelnut

Vanilla gelato with espresso

with spicy nduja

with lemon mayo

gnocchi fritti Grana Padano

with roast peppers garlic crostini

Pork and fennel meatballs with San Marzano tomato sauce and Pecorino cheese

With capers and salsa tonnata

With fresh tomatoes and chives

with friarellu, tartar sauce, fresh chilli lemon

with beef ragu

with Sangiovese red wine sauce (300)

For 2 to share

with Parma ham, sage, white chicory and marsala sauce

with leek, potatoes crab sauce

Roast chicken breast with mushrooms, spring greens, rosemary garlic sauce

With squid ink, king prawns, courgette and chilli

with guanciale, egg yolk and pecorino cheese

with broccoli, sun-dried tomatoes, chilli and pan grattato

With San Marzano tomatoes, Burrata and basil

with duck ragù black truffle

With San Marzano tomato sauce, fiordilatte mozzarella, and basil

With San Marzano tomato sauce, fiordilatte mozzarella, mushrooms, ham, artichoke and black olives

With San Marzano tomato sauce, fiordilatte mozzarella and spicy salame

With San Marzano tomato sauce, fiordilatte mozzarella, prosciutto crudo and truffle pesto

Fiordilatte mozzarella, gorgonzola parmigiano with spicy vegan 'Nduja

Vanilla gelato with espresso

slow roast pineapple with lemon balm sorbet

with spicy nduja

with lemon mayo

gnocchi fritti & Grana Padano

with roast peppers & garlic crostini

Pork and fennel meatballs with San Marzano tomato sauce and Pecorino cheese

With capers and salsa tonnata

With fresh tomatoes and chives

with friarellu, tartar sauce, fresh chilli & lemon

with beef ragu

with Sangiovese red wine sauce (300)

For 2 to share

with Parma ham, sage, white chicory and marsala sauce

with leek, potatoes & crab sauce

Roast chicken breast with mushrooms, spring greens, rosemary & garlic sauce

With squid ink, king prawns, courgette and chilli

with guanciale, egg yolk and pecorino cheese

with broccoli, sun-dried tomatoes, chilli and pan grattato

With San Marzano tomatoes, Burrata and basil

with duck ragù & black truffle

With San Marzano tomato sauce, fiordilatte mozzarella, and basil

With San Marzano tomato sauce, fiordilatte mozzarella, mushrooms, ham, artichoke and black olives

With San Marzano tomato sauce, fiordilatte mozzarella and spicy salame

With San Marzano tomato sauce, fiordilatte mozzarella, prosciutto crudo and truffle pesto

Fiordilatte mozzarella, gorgonzola & parmigiano with spicy vegan 'Nduja

Vanilla gelato with espresso

slow roast pineapple with lemon balm sorbet

Pork and fennel meatballs with San Marzano tomato sauce and Pecorino cheese

With artichoke, sundried tomatoes & garlic

With roast tomatoes, olives & garlic crostini

with gnocco fritto and grana padano

with San Marzano tomato sauce, capers, garlic, black olives & anchovies

with San Marzano tomato sauce, mozzarella and basil

with soft polenta & salsa verde

With slow cooked beef ragu

with roast potatoes, olives, capers & tomato sauce

with butternut squash, cavolo nero & hazelnut

Vanilla gelato with espresso