33 Tteokbokki Jaeju

1 Soup Tteokbokki + 1 Egg Gimbap + 1 Chewy Sundae (No Entrails) + 1 Assorted Fried Food

Includes various basic toppings for 2-3 servings of rice cake tteokbokki (120g of natural snowflake mozzarella cheese is also included as a basic topping)

Egg 1, Fish Cake 1, Spicy Fish Cake 1, Tuna 1, Yuzu Tofu 1, Spam 1

Little rice cakes and various toppings submerged in a creamy rose sauce

SamSam Tteokbokki 1 + Egg Gimbap (4 pieces) 1 + Assorted Fried Foods 1

Rice Cake Tteokbokki + Egg Gimbap (4 rolls) + 33 Chewy Sundae + Assorted Fried Foods

Delicious seasoning and chewy wheat rice cakes make a perfect match in soup tteokbokki. (All tteokbokki rice cakes at 33 are made from high-quality rice cakes freshly produced at the 33 manufacturing plant.)

A hearty rabokki with added ramen noodles to the basic soup tteokbokki. (All tteokbokki rice cakes at 33 are made from high-quality rice cakes freshly produced at 33's manufacturing facility.)

3 pieces of rice cake 2 pieces of fish cake

We apologize for the difficulty in cutting the gimbap as it may affect its shape.

We apologize for the difficulty in cutting the gimbap as the shape may be damaged.

We apologize for the difficulty in cutting the gimbap as the shape may be damaged.

We apologize for the difficulty in cutting the gimbap as the shape may be damaged.

33 Cold Buckwheat Noodles is a masterpiece of 33 Tteokbokki, featuring a rich broth enhanced with Hallasan Tuna Sauce.

This is the ambitious creation of 33 Tteokbokki, featuring crunchy young radish in a sweet and sour cold noodle broth.

3 Seaweed Rolls, 2 Fish Cakes, 2 Fried Dumplings, 1 Squid, 1 Vegetable Tempura, 1 Sweet Potato

The reason for the existence of sweet and crispy fried vegetables is tteokbokki Must be eaten with tteokbokki (savory is the best)

Crispy boneless chicken made only from leg meat and French fries (33's fried food is cooked in healthy high oleic oil)

The recipe has been changed, and the sauce is drizzled over the chicken instead of being mixed in.

Chewy sundae made with 100% domestically sourced pork intestines, fresh vegetables, and rice cakes.

The original jjolmyeon, a taste that allows you to fully enjoy the sourness and spiciness of Incheon-style jjolmyeon.

Fish cake soup, green onion garnish

A thick and tender pork cutlet made by stacking domestic sirloin in five layers, handcrafted.

Mozzarella cheese and cheddar cheese are finely shredded like snowflakes, creating a soft and savory cheese topping. (When placed on top of tteokbokki, it melts smoothly and is incredibly delicious.)

Mozzarella cheese and cheddar cheese are finely grated like snowflakes, creating a soft and savory cheese topping. (When placed on top of tteokbokki, it melts smoothly and is incredibly delicious.)

Chewy flat noodles soaked in seasoning

Peach

Deliciously spicy soup tteokbokki

The harmony of chewy rice cakes and whole fish cakes

More delicious with cabbage and sweet potato served on the side