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Ultime informazioni
A restaurant where you can enjoy authentic Thai cuisine and a variety of craft beers
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This is a herb hot pot dish. Reservations are required. Chim Chum is a herb hot pot dish from the Ethan region of northern Thailand! Ingredients (pork, beef, shrimp, squid, and vegetables) are dipped in chicken broth with herbs such as basil, bai mak roux, and lemongrass, and served with 3 kinds of chef's special sauce. To top off the meal, we serve it with noodles or rice for rice porridge.
Moogata nabe is a combination of yakiniku and hot pot.
Served with a bottle of sparkling wine, this course is a delight for special celebrations.
Kunchena Nampla is an authentic Thai dish. It is spicy, but the sweetness of the shrimp and the fish sauce pair well with the lemon, creating a refreshing Thai-style shrimp carpaccio. It is irresistible for those who love spicy food.
Thai-style fried chicken - crispy skin and juicy chicken wings with garlic and ginger as secret ingredients
Level 1 (a little spicy) Level 2 (mild spiciness) Level 3 (very spicy)
4 pieces
The perfect dish to finish after drinking
Spiciness Level 1.2.3
Medium 380 yen Large 420 yen (including tax)
With garlic chicken, fresh spring rolls, and a fried egg
The displayed prices are all excluding tax.

