Donbeullaeg

The signature menu's aged bone three-layered meat is characterized by its tender and juicy flavor. A variety of side dishes can be enjoyed at the self-serve bar, and especially the pickled radish and myungni namul pair exceptionally well with the meat. The side menu is also rich with options like kimchi stew and fern rice, enhancing the meal experience.

The interior of the store is based on black and gold, creating a spacious atmosphere. Each table is equipped with a grill, and the service of having staff carefully grill the food is a highlight. There is also a parking lot available, making access convenient.

Dong Black, which has gained local fame in Jeju, is a popular spot for tourists as well. It employs a water aging method to maximize the deliciousness of black pork.