Cafe Emilia

Lightly breaded shrimp served with out chef's signature sauce

Littleneck clam baked on a half-shelf lemon sauce

Fresh Maine mussels simmered in a white wine garlic basil touch of plum tomato

Fresh clams and pomodoro simmered with white wine basil oregano & garlic

Thinly sliced eggplant rolled with peppers ricotta fresh plum tomatoes in a béchamel sauce

Fresh mozzarella layered with Italian bread served with marinara sauce

Romain lettuce & crouton dressed with our homemade cesare dressing

Mixed green sliced tomatoes in a olive oil balsamic

Arugula endive radicchio in a champagne vinaigrette

Arrabbiata hot cherry peppers, garlic basil ricotta plum tomato sauce

Eggplant plum tomatoes in a garlic olive oil

Shrimp, sliced peppers & mushrooms served in a light pesto sauce

Shrimp clams calamari in a red or white sauce

Clams in garlic basil oregano shallots with a touch of tomato

Homemade Fusilli, ground beef, tomato, onion

Shrimp sautéed with garlic basil hot peppers in a plum tomato sauce over capellini

Jumbo shrimp with fennel asparagus sun dried tomato in a white wine lemon

Filet of salmon in an aged balsamic vinegar reduction hint of cream

Served with clams & Mussels in a white wine tomato sauce

Grilled chicken sautéed in garlic topped with artichoke onion potato & peppers

Breaded chicken breast topped with plum tomato sauce & melted mozzarella

Boneless chicken sautéed with sausage shiitake mushroom white wine lemon sauce touch of tomato

Pan seared chicken breast with spinach prosciutto mozzarella white wine sauce

Chicken breast crusted in parmesan over spinach in a brandi touch of cream

Veal scaloppini topped with tomatoes capers in a white wine butter sauce

Bone in veal topped with tomato sauce and melted mozzarella

Veal scaloppini topped with sliced eggplant, ham & roasted pepper melted provolone in a pink vodka sauce

Veal cutlet stuffed with prosciutto fontina cheese in a rosemary and mustard sauce

Veal scaloppini mushroom asparagus onions in a marsala wine sauce

Grilled 8 oz filet Mignon medallions topped with gorgonzola and bread crumbs

Made to Order

Lightly breaded shrimp served with out chef's signature sauce

Littleneck clam baked on a half-shelf lemon sauce

Fresh Maine mussels simmered in a white wine garlic basil touch of plum tomato

Fresh clams and pomodoro simmered with white wine basil oregano garlic

Thinly sliced eggplant rolled with peppers ricotta fresh plum tomatoes in a béchamel sauce

Fresh mozzarella layered with Italian bread served with marinara sauce

Romain lettuce crouton dressed with our homemade cesare dressing

Mixed green sliced tomatoes in a olive oil balsamic

Arugula endive radicchio in a champagne vinaigrette

Arrabbiata hot cherry peppers, garlic basil ricotta plum tomato sauce

Eggplant plum tomatoes in a garlic olive oil

Shrimp, sliced peppers mushrooms served in a light pesto sauce

Shrimp clams calamari in a red or white sauce

Clams in garlic basil oregano shallots with a touch of tomato

Homemade Fusilli, ground beef, tomato, onion

Shrimp sautéed with garlic basil hot peppers in a plum tomato sauce over capellini

Jumbo shrimp with fennel asparagus sun dried tomato in a white wine lemon

Filet of salmon in an aged balsamic vinegar reduction hint of cream

Served with clams Mussels in a white wine tomato sauce

Grilled chicken sautéed in garlic topped with artichoke onion potato peppers

Breaded chicken breast topped with plum tomato sauce melted mozzarella

Boneless chicken sautéed with sausage shiitake mushroom white wine lemon sauce touch of tomato

Pan seared chicken breast with spinach prosciutto mozzarella white wine sauce

Chicken breast crusted in parmesan over spinach in a brandi touch of cream

Veal scaloppini topped with tomatoes capers in a white wine butter sauce

Bone in veal topped with tomato sauce and melted mozzarella

Veal scaloppini topped with sliced eggplant, ham roasted pepper melted provolone in a pink vodka sauce

Veal cutlet stuffed with prosciutto fontina cheese in a rosemary and mustard sauce

Veal scaloppini mushroom asparagus onions in a marsala wine sauce

Lightly breaded shrimp served with out chef's signature sauce

Littleneck clam baked on a half-shelf lemon sauce

Fresh Maine mussels simmered in a white wine garlic basil touch of plum tomato

Fresh clams and pomodoro simmered with white wine basil oregano garlic

Thinly sliced eggplant rolled with peppers ricotta fresh plum tomatoes in a béchamel sauce

Fresh mozzarella layered with Italian bread served with marinara sauce

Romain lettuce crouton dressed with our homemade cesare dressing

Mixed green sliced tomatoes in a olive oil balsamic

Arugula endive radicchio in a champagne vinaigrette

Arrabbiata hot cherry peppers, garlic basil ricotta plum tomato sauce

Eggplant plum tomatoes in a garlic olive oil

Shrimp, sliced peppers mushrooms served in a light pesto sauce

Shrimp clams calamari in a red or white sauce

Clams in garlic basil oregano shallots with a touch of tomato

Homemade Fusilli, ground beef, tomato, onion

Shrimp sautéed with garlic basil hot peppers in a plum tomato sauce over capellini

Jumbo shrimp with fennel asparagus sun dried tomato in a white wine lemon

Filet of salmon in an aged balsamic vinegar reduction hint of cream

Served with clams Mussels in a white wine tomato sauce

Grilled chicken sautéed in garlic topped with artichoke onion potato peppers

Breaded chicken breast topped with plum tomato sauce melted mozzarella

Boneless chicken sautéed with sausage shiitake mushroom white wine lemon sauce touch of tomato

Pan seared chicken breast with spinach prosciutto mozzarella white wine sauce

Chicken breast crusted in parmesan over spinach in a brandi touch of cream

Veal scaloppini topped with tomatoes capers in a white wine butter sauce

Bone in veal topped with tomato sauce and melted mozzarella

Veal scaloppini topped with sliced eggplant, ham roasted pepper melted provolone in a pink vodka sauce

Veal cutlet stuffed with prosciutto fontina cheese in a rosemary and mustard sauce

Veal scaloppini mushroom asparagus onions in a marsala wine sauce

Grilled 8 oz filet Mignon medallions topped with gorgonzola and bread crumbs

Made to Order

Lightly breaded shrimp served with out chef's signature sauce

Littleneck clam baked on a half-shelf lemon sauce

Fresh Maine mussels simmered in a white wine garlic basil touch of plum tomato

Fresh clams and pomodoro simmered with white wine basil oregano & garlic

Thinly sliced eggplant rolled with peppers ricotta fresh plum tomatoes in a béchamel sauce

Fresh mozzarella layered with Italian bread served with marinara sauce

Romain lettuce & crouton dressed with our homemade cesare dressing

Mixed green sliced tomatoes in a olive oil balsamic

Arugula endive radicchio in a champagne vinaigrette

Arrabbiata hot cherry peppers, garlic basil ricotta plum tomato sauce

Eggplant plum tomatoes in a garlic olive oil

Shrimp, sliced peppers & mushrooms served in a light pesto sauce

Shrimp clams calamari in a red or white sauce

Clams in garlic basil oregano shallots with a touch of tomato

Homemade Fusilli, ground beef, tomato, onion

Shrimp sautéed with garlic basil hot peppers in a plum tomato sauce over capellini

Jumbo shrimp with fennel asparagus sun dried tomato in a white wine lemon

Filet of salmon in an aged balsamic vinegar reduction hint of cream

Served with clams & Mussels in a white wine tomato sauce

Grilled chicken sautéed in garlic topped with artichoke onion potato & peppers

Breaded chicken breast topped with plum tomato sauce & melted mozzarella

Boneless chicken sautéed with sausage shiitake mushroom white wine lemon sauce touch of tomato

Pan seared chicken breast with spinach prosciutto mozzarella white wine sauce

Chicken breast crusted in parmesan over spinach in a brandi touch of cream

Veal scaloppini topped with tomatoes capers in a white wine butter sauce

Bone in veal topped with tomato sauce and melted mozzarella

Veal scaloppini topped with sliced eggplant, ham & roasted pepper melted provolone in a pink vodka sauce

Veal cutlet stuffed with prosciutto fontina cheese in a rosemary and mustard sauce

Veal scaloppini mushroom asparagus onions in a marsala wine sauce

Lightly breaded shrimp served with out chef's signature sauce

Littleneck clam baked on a half-shelf lemon sauce

Fresh Maine mussels simmered in a white wine garlic basil touch of plum tomato

Fresh clams and pomodoro simmered with white wine basil oregano & garlic

Thinly sliced eggplant rolled with peppers ricotta fresh plum tomatoes in a béchamel sauce

Fresh mozzarella layered with Italian bread served with marinara sauce

Romain lettuce & crouton dressed with our homemade cesare dressing

Mixed green sliced tomatoes in a olive oil balsamic

Arugula endive radicchio in a champagne vinaigrette

Arrabbiata hot cherry peppers, garlic basil ricotta plum tomato sauce

Eggplant plum tomatoes in a garlic olive oil

Shrimp, sliced peppers & mushrooms served in a light pesto sauce

Shrimp clams calamari in a red or white sauce

Clams in garlic basil oregano shallots with a touch of tomato

Homemade Fusilli, ground beef, tomato, onion

Shrimp sautéed with garlic basil hot peppers in a plum tomato sauce over capellini

Jumbo shrimp with fennel asparagus sun dried tomato in a white wine lemon

Filet of salmon in an aged balsamic vinegar reduction hint of cream

Served with clams & Mussels in a white wine tomato sauce

Grilled chicken sautéed in garlic topped with artichoke onion potato & peppers

Breaded chicken breast topped with plum tomato sauce & melted mozzarella

Boneless chicken sautéed with sausage shiitake mushroom white wine lemon sauce touch of tomato

Pan seared chicken breast with spinach prosciutto mozzarella white wine sauce

Chicken breast crusted in parmesan over spinach in a brandi touch of cream

Veal scaloppini topped with tomatoes capers in a white wine butter sauce

Bone in veal topped with tomato sauce and melted mozzarella

Veal scaloppini topped with sliced eggplant, ham & roasted pepper melted provolone in a pink vodka sauce

Veal cutlet stuffed with prosciutto fontina cheese in a rosemary and mustard sauce

Veal scaloppini mushroom asparagus onions in a marsala wine sauce

Grilled 8 oz filet Mignon medallions topped with gorgonzola and bread crumbs

Made to Order