Spanish Bar Nomi Deli

You can also include your name or a message, so please consult us in advance!

Marinated with anchovies and garlic.

Marinated in sweet vinegar with herbs.

The liver is slowly simmered in white wine, eliminating its unique odor, making it suitable even for those who are not fond of liver!

Spanish-style omelette with eggs and potatoes.

Definitely try a different way to eat it! Perfect as a snack with wine!!

The saltiness of the prosciutto and the sweetness of the cream cheese are a perfect match! Pairs well with white wine!!

The blue cheese topped with a variety of unique Spanish cheeses and honey is exceptional.

Jamon Serrano, one of the world's three great cured hams, is a delicious Spanish ham with a moist taste and mellow flavor. This dish is made from the meat of Iberian pigs, coarsely ground, dried, and aged.

We offer delicious salami made from the Spanish breed pig 'Iberico Pork'!

A luxurious platter of Spanish cured ham and Iberico salami.

A generous salad tossed with homemade onion dressing.

Topped with a special sauce made with anchovies and balsamic vinegar!

A Capri-style salad with simple seasoning that highlights the delicious ingredients.

Generously topped with rich cheese sauce.

A specialty originating from the Valencia region! This is a paella made with mussels, whole shrimp, chicken, and more!!

Cooked with a rich squid ink sauce thoroughly infused, and finished with a slightly firm texture!

A slightly unusual pasta paella. It is a specialty from the Valencia region. Give this different paella a try!

※ This is for two servings. ※ It will take about 40 to 50 minutes. Thank you for your understanding. ※ The last order for paella is at 21:00.

A simple dish that highlights the saltiness of anchovies.

The salty flavor of anchovy and the aroma of garlic are addictive.

A home-cooked dish from Madrid, arranged in the Nomideri style. Pairs well with wine.

We simmered deliciously spicy chili beans and topped it with plenty of cheese!

A traditional Spanish dish that combines beans and sausage.

A classic dish from Spain. A popular item in bars as well. Perfect with white wine or cava!

A gratin with plenty of creamy blue cheese.

The chewy texture of the gnocchi pairs perfectly with the sauce, it's exquisite!

A light tomato sauce simmered with olives and capers.

We added fresh cream to our special tomato sauce simmered with vegetables.

Two ingredients that go well together in garlic oil.

Rich cream sauce with a light Genovese sauce added.

Spanish version of crème brûlée♪

Rich ice cream made with ricotta cheese and fresh cream.

This is a specialty cake from the Basque region. Drizzle with honey if you like!

A bittersweet fondant chocolate made with dark chocolate.

Pour plenty of espresso over sweet vanilla ice cream!

You can now order takeout from LINE@. If you search for our sister store Colmena's ID @la-colmena using ID search, the chat screen will appear, so please enter the menu and the date and time you will come to pick it up. You can also receive responses outside of reception hours on LINE@, so please feel free to use this service during those times!

[Appetizers] 2 types of olives, sliced Spanish Jamón Serrano [Salad] Tomato and broccoli with balsamic sauce [Hot Dish] Anchovy potatoes [Main] Chicken cooked in chilindrón style [Pasta] You can choose one from four options: tomato, tomato cream, cream, or peperoncino! *All of these will be served in containers.

[Appetizers] 2 types of olives, Spanish Jamón Serrano cuttings [Salad] Tomato and broccoli with balsamic sauce [Hot Dish] Anchovy potatoes [Main] Chicken in Chilindrón sauce [Paella] You can choose one from three types of paella: seafood paella, squid ink paella, or pasta paella! *All of these will be served in a container.

This is our restaurant's number one ordered paella made with mussels, head-on shrimp, chicken, and more!

Cooked with a rich squid ink sauce, lightly firm and flavorful!

This is a slightly unusual pasta paella. Be sure to try a different kind of paella at home!

This is a recommended dish made with homemade béchamel sauce and Bolognese sauce.

The chewy texture of the gnocchi pairs perfectly with the sauce, it's exquisite!

A light tomato sauce simmered with olives and capers.

This is a sauce made with homemade tomato sauce simmered with vegetables and enriched with fresh cream.

Two ingredients that go well together in garlic oil.

Rich cream sauce with added Genovese sauce!

Marinated with anchovies and garlic for added flavor.

Marinated in sweet vinegar with herbs

The liver is slowly simmered in white wine, eliminating its unique odor, making it delicious even for those who are not fond of liver.

The saltiness of the prosciutto and the sweetness of the cream cheese are a perfect match!! Pairs well with white wine.

Spanish-style omelette with eggs and potatoes.

One of the world's top three types of cured ham! Serrano ham is a delicious Spanish cured ham with a moist flavor and smooth taste.

This dish is made from Iberico pork meat that is coarsely ground, dried, and aged.

A luxurious platter of Spanish cured ham and Iberico salami.

A home-cooked dish from Madrid, arranged in a Nomideli style. Pairs excellently with wine. This is the recommended dish after paella!

This dish features fluffy potatoes coated in a delicious anchovy sauce.

A slightly spicy stew of chili beans cooked with a kick.

A traditional Spanish dish that combines beans and sausage.

A famous Spanish dish made with white kidney beans and bacon.

Creamy battered Spanish-style fried dish.

Using blue cheese as the main ingredient, served on a crispy baked baguette, gratin style!

The broth with clams and the rich flavor of white wine is also delicious.

A traditional Spanish tomato stew with plenty of vegetables and chicken.

A Spanish-style pizza baked with a crispy dough topped with ingredients, resulting in a crunchy and fluffy texture.

A Spanish version of pizza baked with crispy dough topped with ingredients, resulting in a crunchy and fluffy texture.

A.1 We sincerely apologize, but the interior of the restaurant is completely non-smoking. However, there is a designated smoking area at the entrance of the store, so if you wish to smoke, please use that area. We kindly ask for your cooperation so that everyone can enjoy their meal.

A.3 Our restaurant does not charge any service fees, seating fees, or cover charges.

A.4 In principle, it is possible for 18 people or more. However, it can also be reserved for fewer people depending on the fee. The minimum guarantee amount for a private reservation is 90,000 yen. For more details, please contact the restaurant.

A.5 We accept changes until 3 PM on the day of the reservation, but for significant changes in the number of people (for example, from 15 to 10), please inform us by the day before. Additionally, if the number of people decreases after arriving at the restaurant, we will only charge for the cost of the food. Thank you for your understanding.

A.6 Yes, that's fine. However, the last order for drinks will be after 1.5 hours. After that, please feel free to enjoy your time. However, during busy times such as weekends on Friday and Saturday, and the day before holidays, we may have to enforce the 2-hour limit.

A.7 It will be 500 yen (excluding tax) per person for every 30 minutes. For a 1-hour extension, it will be 1,000 yen (excluding tax).

A.8 Yes, it is fine. If you consult with us in advance, it is possible. We also accept banquets during weekdays and weekends in the daytime. For more details, please refer to the lunch course menu listed in the course menu.

A.9 Customers who wish to have the course menu are required to make a reservation in advance, so please be aware. Additionally, the course menu is available for groups of two or more. If you wish to change to a course with all-you-can-drink, it is available for groups of four or more.

A.10 Yes, you can bring it. There are no fees for bringing your own cake. Additionally, if you would like, we can prepare a dessert plate for two people for 1,100 yen. Please feel free to consult with us.

A.11 Yes, you can bring it. However, we charge a corkage fee of 2,500 yen (excluding tax) per bottle.

A.11 We apologize, but there is no ladies' day.

A.12 It will cost 1,100 yen (including tax) for two servings, but we will prepare a dessert plate for you. If it's not too much trouble, I, Saito, would like to celebrate to the best of my ability. This will be free of charge.

A.13 A reservation in advance is required, but it is also possible to rent the space exclusively. We have been used for various occasions such as large welcome and farewell parties and wedding after-parties. Depending on the type of event, we can also prepare a special menu, so please feel free to consult with us!

A.14 We apologize, but there is no parking affiliated with our restaurant. There is a coin parking nearby, and we will guide you there. Please refrain from driving after consuming alcohol.