Spaghetti Specialty Toscana Oizumi Gakuen Mae
スパゲッティ専門店 とすかーな 大泉学園前店
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A cozy spaghetti specialty restaurant
Punti consigliati
valutazione
Recensioni
menù
The ingredients change with the seasons! Please ask the staff of the day!
Perfectly pairs with red wine!
We prepare a homemade frittata that changes daily!
Soft shell shrimp that you can eat with the shell! Enjoy with lemon!
Size S 550 Size M 800
Size S 600, Size M 850
Size S 650 Size M 900
Size S 650 Size M 900
S size 400 M size 650
Size S 650 Size M 900
A dish made with thick slices of Yonezawa pork stewed with plenty of vegetables until tender, combining the flavors of the vegetables and sweetness with the rich taste of Yonezawa pork fat.
[Production Area] Tuscany [Varieties] Trebbiano, Chardogras 600 Decanter 2600 Bottle 3800
[Production Area] Tuscany [Variety] Montepulciano Glass 600 Decanter 2600 Bottle 3800
[Production Area] Veneto Region [Variety] Garganega Glass 800 Half Decanter 2200 Bottle 4600
[Production Area] Lazio Region [Variety] Solo Shiraz Glass 880 Half Decanter 2600 Bottle 4600

