Mongjungheon

The dim sum, which is the signature menu of Monjunhan, comes in a variety of types using shrimp and pork, and you will be amazed by its deliciousness with just one bite. The particularly popular Hagyō (shrimp dumplings) and Shanghai soup dumplings are characterized by their rich flavors and textures. Additionally, dishes like black vinegar wagyu sweet and sour pork and spicy shrimp with eggplant are also exquisite, offering new discoveries with every visit.

The interior features a transparent wine cellar used as a partition, creating an open and spacious atmosphere. The distance between tables is wide, allowing guests to enjoy their meals in a calm environment. By making a reservation in advance, you can spend a relaxing time in a quiet private room, making it perfect for special dining occasions.