Streat

Taiwanese beef noodle soup made with tender and thick brisket and spices, simmered richly using the Hong Shao cooking method.

A Taiwanese-style rice bowl stir-fried with minced pork and garlic scapes in Streetman's special sauce.

A Japanese-style rice bowl mixed with fresh salmon, mentaiko mayo sauce, tsuyu, and furikake.

Japanese-style ramen with fresh vegetables and tender chashu in a spicy and rich broth.

A spicy and refreshing broth filled with shrimp and mussel flavors, combined with chewy wontons, in Singapore-style prawn noodle soup.

A Chinese-style rice bowl made with tender beef and stir-fried eggplant, flavored with a savory sauce.

A Japanese-style rice bowl featuring savory pollock roe, seasoned pork, and mild avocado.

Crispy and juicy fried gyoza filled with rich flavors

Guobaorou coated with potato starch, crispy on the outside and chewy on the inside.