Kyobashi Dusseldorf

Course of A-3/A-4 rank black-haired Wagyu fillet, starting from ¥7,700

Course of A-3・4 rank black-haired Wagyu Chateaubriand fillet, starting from ¥9,350

Full course with foie gras and meat starting from ¥9,900

Seasonal ingredients and steak course ¥10,780~

A-5 rank steak course. You can choose fillet or sirloin ¥9,900~

A course featuring a variety of seafood teppanyaki. You can choose from live abalone, Ise lobster, or lobster as the main dish. Price starts from ¥11,000.

Choose from A-5 rank steak course, Chateaubriand fillet, or sirloin starting from ¥11,550

A course featuring live carabineros, scallops, white fish, and steak. Prices start at ¥13,200.

A full course of foie gras, meat, and live abalone (or lobster) ¥21,450~

Choice course with caviar, foie gras or shark fin, carabinero or beef tongue ¥23,650〜

Choice course of caviar, foie gras, or shark fin, live abalone (or lobster) ¥29,700~

Choice course of caviar, foie gras or shark fin, live Ise shrimp (or live lobster) starting from ¥34,100

The price varies depending on the amount of meat. The price includes consumption tax. In addition to the above courses, we can also accommodate according to your budget. We also offer various a la carte dishes.

■Appetizers Today's soup ¥880 Today's soup (small) ¥440 Mini salad ¥440 Foil-baked Aomori garlic ¥715 Teppanyaki soft-shell crab (molted snow crab) ¥990 Seasonal grilled vegetables assortment (10 varieties) ¥880 Wagyu beef tongue slices teppanyaki (40g) ¥1,650 Thick-cut Wagyu beef tongue teppanyaki (40g) ¥1,650 Premium Wagyu beef tendon tataki teppanyaki (A-5) ¥3,850 Caviar ¥9,900 Foie gras ¥4,400 ■Seafood Today's white fish (flounder, red sea bream, sea bream, etc) ¥1,100~ Teppanyaki of sashimi-grade firefly squid ¥1,100 Teppanyaki of sashimi-grade scallop adductor muscle ¥1,100 Teppanyaki of live rock lobster (1 tail) ¥880~ Teppanyaki of langoustine (large 1) ¥1,980 Teppanyaki of seafood assortment (live rock lobster, squid, scallop adductor muscle, white fish) ¥3,520 Stewed whole shark fin from Katsuura fishing port in Wakayama Prefecture ¥4,180 Teppanyaki of live lobster (1 tail) ¥9,900 Teppanyaki of live spiny lobster (1 tail) ¥7,150~ Abalone ¥6,600~ ■Steak Wagyu beef (A-3, A-4 rank) Sirloin (100g) ¥6,600 Wagyu beef (A-3, A-4 rank) Chateaubriand fillet (100g) ¥9,350 Premium Wagyu beef (A-5 rank) Sirloin (100g) ¥9,900 Premium Wagyu beef (A-5 rank) Chateaubriand fillet (100g) ¥11,500 ■Rice White rice set (with miso soup and pickles) ¥550 Garlic rice (with miso soup and pickles) ¥1,045 Five-ingredient fried rice (with miso soup and pickles) ¥1,265 ■Dessert Espresso coffee / black tea (with milk or lemon) ¥440 Sherbet ¥660 Ice cream (matcha or vanilla) ¥770