Wan Kure Nishijin Branch

This is ramen topped with a soft-boiled egg that has a rich, flavorful yolk that is simply exquisite.

Regular ramen + one extra noodle serving *Student ID required

The soup made by boiling only pork bones and alkaline water over a very strong fire is rich in flavor and has no unpleasant smell. We invite first-time customers to try it at least once.

This is ramen with six slices of warm chashu. Customers who love chashu should definitely try it.

Contains char siu and plenty of sesame, with double the amount of green onions compared to regular ramen. Finished with white sesame oil instead of lard. Recommended for customers who are concerned about cholesterol.

The spiciness is about five times that of regular ramen. You can choose your preferred level of spiciness. Five times includes about one teaspoon of chili pepper.

This is a noodle refill. Please order after leaving some soup in advance.

The creamy yolk is exquisite.

You can also add toppings like green onion and sesame, or to Rikka.

Served on a plate. These are one bite gyoza with red miso flavor. Perfect as a side with ramen or beer.

Served on a plate.

Freshly cooked rice topped with mentaiko mixed with kelp and sprinkled with seaweed.

This is a popular dish topped with stir-fried chopped chashu and takana on rice, drizzled with a special savory sauce.