Kougetsu

Steamed bun with one whole chestnut inside

Steamed bun filled with a whole chestnut

Baked confectionery filled with adzuki bean paste

Sweet white bean paste wrapped in mochi with candied plum

A moist floating island made with black beans and hand-picked beans

Sweet red bean paste wrapped in sweetened rice cake and sandwiched in a pancake

Sweet red bean paste filling

Contains Dainagon red bean paste

Pie pastry wrap with fermented soybeans

Chestnut-filled chestnut bun (with white an of hand reed)

Butter dough with cocoa and yellow bean paste

Butter dough filled with yellow bean paste

Chestnut manju in the shape of matsutake mushrooms (with white bean paste). Available from early September to mid-November.

Sweetfish with sweet bean paste, available from early May to mid-September

Strawberry Jam

Handmade monaka with Ikeda charcoal

A luxurious daifuku coated with high-quality matcha, wrapping a fluffy and soft mochi around cream filled with sweet red bean paste. The subtle bitterness of matcha and creamy texture make a perfect match. Sold frozen, please thaw at room temperature for about 20-30 minutes before consuming.

A set of small and cute Hinamatsuri traditional sweets.

Sakura mochi made from mochiko flour (strained sweet bean paste) and hanami dango made from 'ujiro' dough.

A soft rice cake wrapped around a strawberry. The filling is white bean paste.