100 South Chop House

Snails cooked in garlic butter

deep fried on a bed of chipotle BBQ sauce

in white wine garlic sauce

Fried, Grilled or Chili

baked in garlic butter

with apricot chutney sauce

raw sirloin thinly sliced with all the toppings

INDIVIDUAL

on the half shell

Tenderloins on mini brioche buns

Boneless beef & pork ribs slowly braised in San Marzano tomatoes & red wine sauce tossed with rigatoni pasta with butter, parmesan, basil, topped with whipped ricotta

Spicy marinara sauce

Tossed in a garlic oil and white wine sauce

Asparagus and tomatoes tossed with pasta in an asiago cream sauce

Handmade and tossed in a tangy red vodka sauce

Bowtie pasta in a bordelaise cream sauce with mushrooms, asparagus and tomatoes

Three - 4oz filets, one topped with bleu cheese, horseradish & parmesan

8oz of tender beef

12oz of tender beef

16oz tasty New York Strip

26oz bone-in rib eye broiled to perfection

16oz flavorful and tender rib eye

16oz skirt steak in garlic, oregano, white wine & lemon sauce smothered in fries

Tender ribs smothered with chipotle bbq sauce served with baked or mashed potatoes or fries

16oz lightly seasoned and broiled

20oz veal pounded then panko crusted, sautéed and baked with tomato sauce and mozzarella

20oz Bone in Pork Chop in a garlic, oregano, white wine & lemon sauce

Mixed greens with chicken bites, bleu cheese, tomatoes, scallions, cucumbers, avocado, bacon, tortilla chips and asparagus in vinaigrette

Mixed greens with bacon, bleu cheese, red onion and a creamy Italian dressing

Two beef steak tomatoes, fresh mozzarella, basil, red onions, olive oil and balsamic vinegar

Romaine and mixed greens, gorgonzola, tomatoes, asparagus, red onions and balsamic vinaigrette

Baby spinach leaves, plum tomatoes, red onions, hard boiled eggs, and warm apple smoked bacon dressing

Crisp romaine tossed in our Caesar dressing, parmesan cheese and garlic croutons

A wedge of lettuce with bleu cheese and all the toppings

SOUP - CUP

Panko breaded chicken lightly sautéed and topped with mixed greens with a lemon vinaigrette

Sautéed chicken cooked with mushrooms in a marsala wine sauce

On the bone - OR - Off the bone in a jalapeño based, white wine garlic sauce

Chicken sautéed in a lemon garlic sauce with capers

Allow 25 minutes. Pan fried on the bone with lemon & oregano then baked to perfection served with vesuvio potatoes

Panko crusted chicken topped with mozzarella with a side of spaghetti

Ale battered tilapia deep fried with steak fries, hushpuppies and coleslaw in a basket

Tilapia lightly battered then sautéed in white wine lemon butter sauce

Coconut crusted tiger shrimp served with apricot chutney dipping sauce

A pan seared filet topped with teriyaki sauce

Fresh sea bass sautéed with jalapeno peppers, garlic in a white wine sauce

16 oz

Juicy beef burger topped with white cheddar cheese

Big juicy old fashioned beef burger

Juicy beef burger with a spicy bleu cheese and onion strings

Topped with bacon and your choice of cheese

10oz skirt steak broiled topped with mozzarella and a spicy mayonnaise

CHARDONNAY

CHARDONNAY

CHARDONNAY

Merlot

Cabernet

Cabernet

Cabernet

Snails cooked in garlic butter

deep fried on a bed of chipotle BBQ sauce

in white wine garlic sauce

Fried, Grilled or Chili

baked in garlic butter

with apricot chutney sauce

raw sirloin thinly sliced with all the toppings

INDIVIDUAL

on the half shell

Tenderloins on mini brioche buns

Boneless beef pork ribs slowly braised in San Marzano tomatoes red wine sauce tossed with rigatoni pasta with butter, parmesan, basil, topped with whipped ricotta

Spicy marinara sauce

Tossed in a garlic oil and white wine sauce

Asparagus and tomatoes tossed with pasta in an asiago cream sauce

Handmade and tossed in a tangy red vodka sauce

Bowtie pasta in a bordelaise cream sauce with mushrooms, asparagus and tomatoes

Three - 4oz filets, one topped with bleu cheese, horseradish parmesan

8oz of tender beef

12oz of tender beef

16oz tasty New York Strip

26oz bone-in rib eye broiled to perfection

16oz flavorful and tender rib eye

16oz skirt steak in garlic, oregano, white wine lemon sauce smothered in fries

Tender ribs smothered with chipotle bbq sauce served with baked or mashed potatoes or fries

16oz lightly seasoned and broiled

20oz veal pounded then panko crusted, sautéed and baked with tomato sauce and mozzarella

20oz Bone in Pork Chop in a garlic, oregano, white wine lemon sauce

Mixed greens with chicken bites, bleu cheese, tomatoes, scallions, cucumbers, avocado, bacon, tortilla chips and asparagus in vinaigrette

Mixed greens with bacon, bleu cheese, red onion and a creamy Italian dressing

Two beef steak tomatoes, fresh mozzarella, basil, red onions, olive oil and balsamic vinegar

Romaine and mixed greens, gorgonzola, tomatoes, asparagus, red onions and balsamic vinaigrette

Baby spinach leaves, plum tomatoes, red onions, hard boiled eggs, and warm apple smoked bacon dressing

Crisp romaine tossed in our Caesar dressing, parmesan cheese and garlic croutons

A wedge of lettuce with bleu cheese and all the toppings

SOUP - CUP

Panko breaded chicken lightly sautéed and topped with mixed greens with a lemon vinaigrette

Sautéed chicken cooked with mushrooms in a marsala wine sauce

On the bone - OR - Off the bone in a jalapeño based, white wine garlic sauce

Chicken sautéed in a lemon garlic sauce with capers

Allow 25 minutes. Pan fried on the bone with lemon oregano then baked to perfection served with vesuvio potatoes

Panko crusted chicken topped with mozzarella with a side of spaghetti

Ale battered tilapia deep fried with steak fries, hushpuppies and coleslaw in a basket

Tilapia lightly battered then sautéed in white wine lemon butter sauce

Coconut crusted tiger shrimp served with apricot chutney dipping sauce

A pan seared filet topped with teriyaki sauce

Fresh sea bass sautéed with jalapeno peppers, garlic in a white wine sauce

16 oz

Juicy beef burger topped with white cheddar cheese

Big juicy old fashioned beef burger

Juicy beef burger with a spicy bleu cheese and onion strings

Topped with bacon and your choice of cheese

10oz skirt steak broiled topped with mozzarella and a spicy mayonnaise

CHARDONNAY

CHARDONNAY

CHARDONNAY

Merlot

Cabernet

Cabernet

Cabernet

Snails cooked in garlic butter

deep fried on a bed of chipotle BBQ sauce

in white wine garlic sauce

Fried, Grilled or Chili

baked in garlic butter

with apricot chutney sauce

raw sirloin thinly sliced with all the toppings

INDIVIDUAL

on the half shell

Tenderloins on mini brioche buns

Boneless beef & pork ribs slowly braised in San Marzano tomatoes & red wine sauce tossed with rigatoni pasta with butter, parmesan, basil, topped with whipped ricotta

Spicy marinara sauce

Tossed in a garlic oil and white wine sauce

Asparagus and tomatoes tossed with pasta in an asiago cream sauce

Handmade and tossed in a tangy red vodka sauce

Bowtie pasta in a bordelaise cream sauce with mushrooms, asparagus and tomatoes

Three - 4oz filets, one topped with bleu cheese, horseradish & parmesan

8oz of tender beef

12oz of tender beef

16oz tasty New York Strip

26oz bone-in rib eye broiled to perfection

16oz flavorful and tender rib eye

16oz skirt steak in garlic, oregano, white wine & lemon sauce smothered in fries

Tender ribs smothered with chipotle bbq sauce served with baked or mashed potatoes or fries

16oz lightly seasoned and broiled

20oz veal pounded then panko crusted, sautéed and baked with tomato sauce and mozzarella

20oz Bone in Pork Chop in a garlic, oregano, white wine & lemon sauce

Mixed greens with chicken bites, bleu cheese, tomatoes, scallions, cucumbers, avocado, bacon, tortilla chips and asparagus in vinaigrette

Mixed greens with bacon, bleu cheese, red onion and a creamy Italian dressing

Two beef steak tomatoes, fresh mozzarella, basil, red onions, olive oil and balsamic vinegar

Romaine and mixed greens, gorgonzola, tomatoes, asparagus, red onions and balsamic vinaigrette

Baby spinach leaves, plum tomatoes, red onions, hard boiled eggs, and warm apple smoked bacon dressing

Crisp romaine tossed in our Caesar dressing, parmesan cheese and garlic croutons

A wedge of lettuce with bleu cheese and all the toppings

SOUP - CUP

Panko breaded chicken lightly sautéed and topped with mixed greens with a lemon vinaigrette

Sautéed chicken cooked with mushrooms in a marsala wine sauce

On the bone - OR - Off the bone in a jalapeño based, white wine garlic sauce

Chicken sautéed in a lemon garlic sauce with capers

Allow 25 minutes. Pan fried on the bone with lemon & oregano then baked to perfection served with vesuvio potatoes

Panko crusted chicken topped with mozzarella with a side of spaghetti

Ale battered tilapia deep fried with steak fries, hushpuppies and coleslaw in a basket

Tilapia lightly battered then sautéed in white wine lemon butter sauce

Coconut crusted tiger shrimp served with apricot chutney dipping sauce

A pan seared filet topped with teriyaki sauce

Fresh sea bass sautéed with jalapeno peppers, garlic in a white wine sauce

16 oz

Juicy beef burger topped with white cheddar cheese

Big juicy old fashioned beef burger

Juicy beef burger with a spicy bleu cheese and onion strings

Topped with bacon and your choice of cheese

10oz skirt steak broiled topped with mozzarella and a spicy mayonnaise

CHARDONNAY

CHARDONNAY

CHARDONNAY

Merlot

Cabernet

Cabernet

Cabernet