Nonno's Ristorante

Mozzarella, fresh tomatoes, basil, served with extra virgin olive oil and balsamic reduction

Grilled Italian bread topped with garlic tomatoes, basil, capers, olives, balsamic reduction and olive oil

Tender squid fried to a golden brown and served with a side of marinara sauce

Grilled bread topped with grilled Porchetta, smoked provolone cheese and topped with fresh greens

Romaine lettuce, chicken breast, with croutons shaved Parmigiano cheese and Caesar dressing

Baby spinach, grilled shrimp, tomato onions Parmigiano cheese & balsamic vinaigrette dressing

Baby greens, grilled salmon, tomato, onions cucumbers, & lemon vinaigrette

Chicken breast, romaine, provolone cheese, Sun-dried tomatoes, and fresh pesto

Mozzarella, cold cut meat, romaine, onion balsamic dressing, and sliced tomato

Meatball, marinara sauce, & mozzarella

Italian sausage, onion, mushrooms, mozzarella, and bell peppers with a touch of marinara

Mushroom, tomatoes and marsala wine with a touch of cream and truffle oil

Breaded and baked with marinara sauce, basil mozzarella and Parmigiano cheese

Artichokes, garlic, lemon, capers, white wine

Shallots and mushroom in a sweet marsala sauce

Bechamel, mozzarella, Parmigiano and meat ragu

Homemade meatballs, with marinara sauce

Filled with sirloin, Parmigiano & herbs, served with a mushroom, rosemary, white wine cream sauce

Filled with ricotta and spinach, tossed with fresh sage in a butter Parmigiano Reggiano sauce

Shrimp, scallops, mushroom, and shallots, in a rosemary sherry wine cream sauce

Alfredo sauce and Parmigiano Reggiano cheese

Penne with tomato vodka cream sauce

Sautéed shrimp, garlic, sun-dried and fresh tomatoes and spinach in a white wine sauce

Garlic, artichokes, spinach, broccoli, mushrooms, bell peppers finished with white wine and fresh tomatoes

Clams, garlic, Pinot grigio sauce, parsley

Shrimp, scallops, mussels, clams, garlic, white wine, in a spicy tomato sauce

Garlic, fresh mozzarella, sun-dried tomatoes Parmigiano, and fresh basil

Pepperoni, Italian sausage, mushroom, bell peppers, onion, and mozzarella

Fresh buffalo mozzarella, tomato sauce Parmigiano cheese, fresh basil

Pepperoni, tomato sauce, and mozzarella

2 Entrees + 1 Bottle of Wine + 1 Dessert

50%off on selected wine by the glass beer, well drinks and selected appetizers. 4:30pm - 6:30pm

For ½ off select Bottle of wines or FREE Corkage up to 3 BTL per table

Muddled basil and cucumber with vodka and a splash of sweet and sour - bright and refreshing

Tequila and triple sec on the rocks with pressed cucumbers and freshly squeezed lime juice and some pomegranate for color; salt/sugar rim

A house favorite: Our raspberry lemondrop is made with freshly squeezed lemon juice, citrus vodka, raspberry liquer and a sugar rim

Pomegranate vodka, gin, rum and tequila with a splash of amaretto on the rocks with fresh lime juice and sprite

Our house bourbon shaken with sweet and sour and peach schnapps

One for your sweet tooth: creme brulee vodka, homemade caramel with white chocolate liqueur and a splash of cream shaken and served straight up with a salted caramel rim

The rich nose of grassy and exotic fruit notes from our Sauvignon Blanc will transport you to your imaginary island. Citrus and mineral flavors feel like lying on the sun- kissed shore

Ruby-red color with violet reflections. Aromas of violets and hints of licorice

Medium bodied and velvety texture with fruity and slightly floral aromas flavors

Elegant and complex with currant, black cherries, cedar, and sage notes

Medium bodied 100% Sangiovese, clean taste with cherry, black pepper, and floral aromas

Definitely the exception brimming with tropical fruit aromas

Rich with apple and cedar aromas, light-bodied with a spicy palate and finish

Ripe pear, strawberry, and sweet citrus flavors, crisp and fruity

A golden yellow color. A peach and honeydew melon nose. On the palate, it is floral with lightly sweet, velvety textures, finishing with bright acidity

This red wine offers an ample and persistent aroma with a hint of prunes. It is utterly made from well-selected Primitivo grapes. The wine is excellent to get paired with red meat, game and seasoned cheese

This pinot Noir is a medium bodied wine with aromas of black cherry, raspberry and currant

Well balanced, this wine is a wonderful sonnet of black berries, eucalyptus, cloves and oak, leading to a rich lingering finish. Aged 20 months in a blend of American & French Oak

Bronze Medal Inland Empire Magazine Wine Competition subtle aromas of toffee and fresh berries with distinctive notes of cherry and raspberry. A hint of vanilla adds a lingering soft finish. Aged 18 months in 100% American Oak

"Fresh red plum and blackberry jam aromas and flavors that are supported by caramelized and Toasted oak notes. The round, full mouth feel has just enough structure to lead into a fruit- focused finish

This pinot Noir is a medium bodied wine with aromas of black cherry, raspberry and current

R Collection Cabernet Sauvignon opens with seductive aromas of cherry and red plum accented with notes of rhubarb and pepper. On the palate, flavors of Bing cherry, raspberry, current and cocoa intermingle seamlessly and lead to a long, smooth finish

Rich, round, and full-bodied; layered with blackberry, cherry, dried plums, and a hint of cocoa; generous weight on the palate and smooth, mouth-filling tannins; the finish lingers with flavors of rich cassis and black cherry

Bordeaux style aromas of blackberry and blueberry with cedar and mint notes. Medium-bodied with similar fruit flavors with hints of black pepper

This Merlot fills the mouth with smooth cherry, raspberry and plum flavors along with hints of earth and spice in the toasty vanilla finish. Full-bodied, yet approachable, the wine displays a good balance of acid and tannins

Purple-red in color, aromas of black cherry, raspberry, blueberry, and violets with a bouquet of vanilla and smoky oak

This rich-bodied Cabernet has a deep color with aromas of vanilla, oak, light leather, and a buttery taste, combined this with a crisp smooth finish. It has a round mouth feel and a long after taste. Perfect with pork and red meats

Well balanced, this wine is a wonderful sonnet of black berries, eucalyptus, cloves and oak, lead ing to a rich lingering finish. Aged 20 months in a blend of American & French Oak

Bronze Medal – Inland Empire Magazine Wine Competition subtle aromas of toffee and fresh berries with distinctive notes of cherry and raspberry. A hint of Vanilla adds a lingering soft finish. Aged 18 months in 100% American Oak

"Fresh red plum and blackberry jam aromas and flavors that are supported by caramelized and Toasted oak notes. The round, full mouth feel has just enough structure to lead into a fruit- focused finish

Wycliff Brut is a blend of premium California grapes with a touch of sweetness and a crisp finish

Fruity aromas and well-balanced palate dry, yet with a subtle hint of sweetness

Bottlings of Blanquette de Limoux date back to 1530, and the Cuvee Jean Philippe is among the finest modern renditions. This floral wine is bright, fruitful, full and bubbly — everything one could want in a French sparkling wine, regardless of the geography involved

A refined, balanced and complex wine with hints of ripe melon, vanilla and honey

Silver Medal – Riverside International Wine Competition. Fragrant and mildly floral with subtle notes of green apple, lemon and pear, with a refreshing finish

Cortese grape: Apple, peach and honeydew flavors are commonly associated with Cortese wine with lime, almond and light herbal or grassy aromas

Refined, silky nose of pineapple and Asian pear, this wine opens on the palate with flavors of guava and just a hint of lemon tart. It boasts a smooth, elegant balance of acid and subtle limestone, with a clean, caramel finish that lightly lingers. Layered and complex enough to enjoy on its own

Brassy yellow color with attractive aromas of apricot, lychee, pear and white flowers. The flavors are very clean and bright with apricot, pippin apple and lychee fruit balanced by a dollop of natural grape sweetness and crisp acidity

Definitely the exception brimming with tropical fruit aromas

Rich with apple and cedar aromas, light-bodied with a spicy palate and finish

The rich nose of grassy and exotic fruit notes from our Sauvignon Blanc will transport you to your imaginary island. Citrus and mineral flavors feel like lying on the sun- kissed shore

A golden yellow color. A peach and honeydew melon nose. On the palate, it is floral with lightly sweet, velvety textures, finishing with bright acidity

This red wine offers an ample and persistent aroma with a hint of prunes. It is utterly made from well-selected Primitivo grapes. The wine is excellent to get paired with red meat, game and seasoned cheese

Deep ruby red color, rich to the palate with bright cherry notes

Medium bodied 100% Sangiovese, clean taste with cherry, black pepper, and floral aromas

This is a fine and elegant "Super Tuscan" blend with a complex aromas of crushed berries, cherries and hints of tobacco. Full-bodied, with round tannins and a long finish

Grapes: 100% Sangiovese. The color is ruby red with garnet, the nose is broad and determined with typical varietal aromas. In the mouth it is harmonious and persistent

Grapes: Corvina, Rondinella, Molinara full bodied, intense and above all elegant, the Amarone was named in the 18th century and used to identify a wine produced from late pressed drier, more concentrated grapes. This gives a much more powerful and intense taste experience

Incanto the name says it all!!! Considered among the highest expressions of the winemaking in the region of Sicily. This terrific red wine is the result of the blending of four well known grapes. 25% Sangiovese, 25%Sirha, 25%Merlot, 25%Cabernet Sauvignon

Choice of 1: Mixed Green Salad or Caesar Salad

Choice of 2: Spaghetti with Meat Sauce, Penne alla Vodka, Baked Ziti or Ravioli al Pomodoro

Choice of 2: Del Nonno Salad, Mixed Green Salad or Caesar Salad

Choice of 2: Penne in salsa Rosa, Lasagna, Penne al Pesto, Rigatoni alla Norma

Choice of 1: Pollo Parmigiana or Pollo Marsala

Choice of 1: Cannoli or Tiramisu

Fresh mozzarella, fresh tomatoes, basil, extra virgin olive oil and balsamic reduction

Grilled Italian bread topped with garlic, tomatoes basil, capers, olives and olive oil

Artichokes hearts fried to a golden crisp, with Parmigiano cheese, and lemon ranch dressing

Cold cut meats, olives, cheeses, bruschetta caprese and pickled vegetables

Organic spring mix lettuce, tomatoes, Parmigiano cheese, & balsamic vinaigrette dressing

Crisp Romaine lettuce with croutons, shaved Parmigiano cheese and Caesar dressing

Organic spinach, carrots, berries, tomato blue cheese, caramelized walnut, maple vinaigrette

Sauteed chicken breast with onion, peppers olives and capers finished with white wine tomato sauce

Mushroom, fresh tomatoes, marsala wine with a touch of cream, and truffle oil

Breaded & baked with marinara sauce, basil mozzarella and Parmigiano cheese

Rigatoni tossed with roasted eggplant, garlic in a tomato basil sauce

Filled with sirloin Parmigiano & herbs, served with mushroom, rosemary white wine cream sauce

Mozzarella, Parmigiano and meat sauce

Potato dumplings, tossed with sauteed chicken breast, garlic, fresh basil and marinara sauce

Penne with tomato vodka cream sauce

Homemade meatballs, with meat sauce

Rigatoni pasta tossed with Italian sausage onions, bell peppers and mushroom, finished in a spicy marinara sauce with a touch of cream

Garlic, lemon, capers, white wine sauce

Sautéed shallots mushrooms, marsala sauce

Sautéed garlic, mushrooms e capers in a spicy fresh chopped tomato white wine sauce

Grilled Italian bread topped with garlic, tomatoes, basil, capers, olives and olive oil

Organic spring mix lettuce, tomatoes, Parmigiano cheese, & balsamic vinaigrette dressing

Mozzarella, Parmigiano and meat sauce

Sautéed chicken breast with shallots, mushrooms, marsala sauce

Ravioli f illed with ricotta and spinach, tossed with fresh tomato basil sauce

Grilled Italian bread topped with garlic, tomatoes, basil, capers, olives and olive oil

Organic spring mix lettuce, tomatoes, Parmigiano cheese, & balsamic vinaigrette dressing

Homemade meatballs, marinara over spaghetti

Shallots, chopped tomatoes and basil finished with tomato vodka cream sauce

Sautéed chicken breast with shallots, mushrooms, marsala sauce

Sautéed filet of sea bass served with artichokes, sundried tomatoes and capers finished with garlic lemon sauce

Cold cut meats, olives, cheeses, bruschetta caprese and pickled vegetables

Crisp Romaine lettuce with croutons, shaved Parmigiano cheese and Caesar dressing

Homemade fettuccine pasta served with our homemade meat ragu

Organic breast breaded & baked with marinara sauce, basil, mozzarella and Parmigiano cheese

Rib eye or New York (market availability) served in a creamy blue cheese sauce

Grilled Mediterranean Sea bass filet served with capers lemon butter sauce

Fried shrimp, artichoke hearts, and calamari served with marinara sauce

Crisp Romaine lettuce with croutons, shaved Parmigiano cheese and Caesar dressing

Organic spinach, shaved carrots, berries, tomato blue cheese, caramelized walnut, with maple vinaigrette

Sautéed shrimps, garlic, sun-dried tomatoes spinach, in a white wine sauce

Sautéed garlic, mushrooms e capers in a spicy fresh chopped tomato white wine sauce

Rib eye or New York (market availability) served in a creamy blue cheese sauce

Filet of wild salmon served with artichokes, sundried tomatoes and capers finished with garlic lemon sauce

Muddled basil and cucumber with vodka and a splash of sweet and sour - bright and refreshing

Tequila and triple sec on the rocks with pressed cucumbers and freshly squeezed lime juice and some pomegranate for color; salt/sugar rim

A house favorite: Our raspberry lemondrop is made with freshly squeezed lemon juice, citrus vodka, raspberry liquer and a sugar rim

Pomegranate vodka, gin, rum and tequila with a splash of amaretto on the rocks with fresh lime juice and sprite

Our house bourbon shaken with sweet and sour and peach schnapps

One for your sweet tooth: creme brulee vodka, homemade caramel with white chocolate liqueur and a splash of cream shaken and served straight up with a salted caramel rim

The rich nose of grassy and exotic fruit notes from our Sauvignon Blanc will transport you to your imaginary island. Citrus and mineral flavors feel like lying on the sun- kissed shore

Ruby-red color with violet reflections. Aromas of violets and hints of licorice

Medium bodied and velvety texture with fruity and slightly floral aromas flavors

Elegant and complex with currant, black cherries, cedar, and sage notes

Medium bodied 100% Sangiovese, clean taste with cherry, black pepper, and floral aromas

Definitely the exception brimming with tropical fruit aromas

Rich with apple and cedar aromas, light-bodied with a spicy palate and finish

Ripe pear, strawberry, and sweet citrus flavors, crisp and fruity

A golden yellow color. A peach and honeydew melon nose. On the palate, it is floral with lightly sweet, velvety textures, finishing with bright acidity

This red wine offers an ample and persistent aroma with a hint of prunes. It is utterly made from well-selected Primitivo grapes. The wine is excellent to get paired with red meat, game and seasoned cheese

This pinot Noir is a medium bodied wine with aromas of black cherry, raspberry and currant

Well balanced, this wine is a wonderful sonnet of black berries, eucalyptus, cloves and oak, leading to a rich lingering finish. Aged 20 months in a blend of American & French Oak

Bronze Medal Inland Empire Magazine Wine Competition subtle aromas of toffee and fresh berries with distinctive notes of cherry and raspberry. A hint of vanilla adds a lingering soft finish. Aged 18 months in 100% American Oak

"Fresh red plum and blackberry jam aromas and flavors that are supported by caramelized and Toasted oak notes. The round, full mouth feel has just enough structure to lead into a fruit- focused finish

This pinot Noir is a medium bodied wine with aromas of black cherry, raspberry and current

R Collection Cabernet Sauvignon opens with seductive aromas of cherry and red plum accented with notes of rhubarb and pepper. On the palate, flavors of Bing cherry, raspberry, current and cocoa intermingle seamlessly and lead to a long, smooth finish

Rich, round, and full-bodied; layered with blackberry, cherry, dried plums, and a hint of cocoa; generous weight on the palate and smooth, mouth-filling tannins; the finish lingers with flavors of rich cassis and black cherry

Bordeaux style aromas of blackberry and blueberry with cedar and mint notes. Medium-bodied with similar fruit flavors with hints of black pepper

This Merlot fills the mouth with smooth cherry, raspberry and plum flavors along with hints of earth and spice in the toasty vanilla finish. Full-bodied, yet approachable, the wine displays a good balance of acid and tannins

Purple-red in color, aromas of black cherry, raspberry, blueberry, and violets with a bouquet of vanilla and smoky oak

This rich-bodied Cabernet has a deep color with aromas of vanilla, oak, light leather, and a buttery taste, combined this with a crisp smooth finish. It has a round mouth feel and a long after taste. Perfect with pork and red meats

Well balanced, this wine is a wonderful sonnet of black berries, eucalyptus, cloves and oak, lead ing to a rich lingering finish. Aged 20 months in a blend of American & French Oak

Bronze Medal – Inland Empire Magazine Wine Competition subtle aromas of toffee and fresh berries with distinctive notes of cherry and raspberry. A hint of Vanilla adds a lingering soft finish. Aged 18 months in 100% American Oak

"Fresh red plum and blackberry jam aromas and flavors that are supported by caramelized and Toasted oak notes. The round, full mouth feel has just enough structure to lead into a fruit- focused finish

Wycliff Brut is a blend of premium California grapes with a touch of sweetness and a crisp finish

Fruity aromas and well-balanced palate dry, yet with a subtle hint of sweetness

Bottlings of Blanquette de Limoux date back to 1530, and the Cuvee Jean Philippe is among the finest modern renditions. This floral wine is bright, fruitful, full and bubbly — everything one could want in a French sparkling wine, regardless of the geography involved

A refined, balanced and complex wine with hints of ripe melon, vanilla and honey

Silver Medal – Riverside International Wine Competition. Fragrant and mildly floral with subtle notes of green apple, lemon and pear, with a refreshing finish

Cortese grape: Apple, peach and honeydew flavors are commonly associated with Cortese wine with lime, almond and light herbal or grassy aromas

Refined, silky nose of pineapple and Asian pear, this wine opens on the palate with flavors of guava and just a hint of lemon tart. It boasts a smooth, elegant balance of acid and subtle limestone, with a clean, caramel finish that lightly lingers. Layered and complex enough to enjoy on its own

Brassy yellow color with attractive aromas of apricot, lychee, pear and white flowers. The flavors are very clean and bright with apricot, pippin apple and lychee fruit balanced by a dollop of natural grape sweetness and crisp acidity

Definitely the exception brimming with tropical fruit aromas

Rich with apple and cedar aromas, light-bodied with a spicy palate and finish

The rich nose of grassy and exotic fruit notes from our Sauvignon Blanc will transport you to your imaginary island. Citrus and mineral flavors feel like lying on the sun- kissed shore

A golden yellow color. A peach and honeydew melon nose. On the palate, it is floral with lightly sweet, velvety textures, finishing with bright acidity

This red wine offers an ample and persistent aroma with a hint of prunes. It is utterly made from well-selected Primitivo grapes. The wine is excellent to get paired with red meat, game and seasoned cheese

Deep ruby red color, rich to the palate with bright cherry notes

Medium bodied 100% Sangiovese, clean taste with cherry, black pepper, and floral aromas

This is a fine and elegant "Super Tuscan" blend with a complex aromas of crushed berries, cherries and hints of tobacco. Full-bodied, with round tannins and a long finish

Grapes: 100% Sangiovese. The color is ruby red with garnet, the nose is broad and determined with typical varietal aromas. In the mouth it is harmonious and persistent

Grapes: Corvina, Rondinella, Molinara full bodied, intense and above all elegant, the Amarone was named in the 18th century and used to identify a wine produced from late pressed drier, more concentrated grapes. This gives a much more powerful and intense taste experience

Incanto the name says it all!!! Considered among the highest expressions of the winemaking in the region of Sicily. This terrific red wine is the result of the blending of four well known grapes. 25% Sangiovese, 25%Sirha, 25%Merlot, 25%Cabernet Sauvignon

Sautéed mussels clams, garlic, white wine, parsley, spicy tomato sauce

Tomatoes, garlic, basil, capers, olives, shaved Parmigiano, with balsamic glaze and olive oil

Artichokes heart croquettes fried to a golden crisp, served with lemon aioli

Fried shrimp, artichoke heart croquettes, and calamari served with a side of marinara sauce

Cold cut meats, olives and cheeses, bruschetta, mozzarella Caprese and pickled vegetables

Sautéed mussels clams, garlic, white wine parsley, spicy tomato sauce

Tender squid fried to a golden brown and served with a side of marinara sauce

Two homemade meatballs baked with marinara sauce and mozzarella cheese

Organic spring mix lettuce, tomatoes, Parmigiano cheese, balsamic vinaigrette dressing

Crisp Romaine lettuce with croutons, shaved Parmigiano cheese and Caesar dressing

Organic spinach, shaved carrots, berries, tomato blue cheese, caramelized walnut, with maple vinaigrette dressing

Imported Buffalo mozzarella, tomatoes basil, EVOO and balsamic glaze

Garlic, fresh mozzarella, sun-dried tomatoes Parmigiano, and fresh basil

Pepperoni, Italian sausage, mushroom, bell peppers, onion, and mozzarella

Fresh buffalo mozzarella, tomato sauce Parmigiano cheese, fresh basil

Pepperoni, tomato sauce, and mozzarella

Choose 2 entrées from the House Specialty, Fresh daily made soup. La Pasta, Organic Chicken or Milk-fed Veal + 1 Bottle of Wine + 1 Dessert

Bechamel, mozzarella, Parmigiano and meat ragu

Filled with sirloin, Parmigiano herbs, served with mushroom, rosemary white wine cream sauce

Filled with butternut squash and ricotta cheese served in a sage butter sauce with crispy pancetta Parmigiano Reggiano

Italian sausage, shallots, mushrooms, sundried tomatoes and walnuts finished in a creamy red wine blue cheese sauce

Baked pasta with, basil, sausage meatballs, mozzarella marinara sauce

Shrimp, scallops, mushroom, shallots, rosemary and sherry wine cream sauce

Sautéed shrimp, garlic, sun-dried and fresh tomatoes and spinach in a white wine sauce

Ground sirloin tomato ragu

Clams, garlic, Pinot grigio sauce, Italian parsley

Shrimp, scallops, mussels, clams, garlic, white wine, in a spicy tomato sauce

Rich creamy Alfredo sauce tossed with homemade fettuccine and Parmigiano Reggiano

Garlic, artichokes, spinach, broccoli, mushrooms, bell peppers finished with white wine and fresh tomatoes

Mushroom, tomatoes and marsala wine with a touch of cream and truffle oil

Breaded and baked with marinara sauce, basil mozzarella and Parmigiano cheese

Artichokes, garlic, lemon, capers, white wine sauce

Shallots and mushroom in a sweet marsala sauce

Mozzarella, fresh tomatoes, basil, served with extra virgin olive oil and balsamic reduction

Grilled Italian bread topped with garlic tomatoes, basil, capers, olives, balsamic reduction and olive oil

Tender squid fried to a golden brown and served with a side of marinara sauce

Grilled bread topped with grilled Porchetta, smoked provolone cheese and topped with fresh greens

Romaine lettuce, chicken breast, with croutons shaved Parmigiano cheese and Caesar dressing

Baby spinach, grilled shrimp, tomato onions Parmigiano cheese balsamic vinaigrette dressing

Baby greens, grilled salmon, tomato, onions cucumbers, lemon vinaigrette

Chicken breast, romaine, provolone cheese, Sun-dried tomatoes, and fresh pesto

Mozzarella, cold cut meat, romaine, onion balsamic dressing, and sliced tomato

Meatball, marinara sauce, mozzarella

Italian sausage, onion, mushrooms, mozzarella, and bell peppers with a touch of marinara

Mushroom, tomatoes and marsala wine with a touch of cream and truffle oil

Breaded and baked with marinara sauce, basil mozzarella and Parmigiano cheese

Artichokes, garlic, lemon, capers, white wine

Shallots and mushroom in a sweet marsala sauce

Bechamel, mozzarella, Parmigiano and meat ragu

Homemade meatballs, with marinara sauce

Filled with sirloin, Parmigiano herbs, served with a mushroom, rosemary, white wine cream sauce

Filled with ricotta and spinach, tossed with fresh sage in a butter Parmigiano Reggiano sauce

Shrimp, scallops, mushroom, and shallots, in a rosemary sherry wine cream sauce

Alfredo sauce and Parmigiano Reggiano cheese

Penne with tomato vodka cream sauce

Sautéed shrimp, garlic, sun-dried and fresh tomatoes and spinach in a white wine sauce

Garlic, artichokes, spinach, broccoli, mushrooms, bell peppers finished with white wine and fresh tomatoes

Clams, garlic, Pinot grigio sauce, parsley

Shrimp, scallops, mussels, clams, garlic, white wine, in a spicy tomato sauce

Garlic, fresh mozzarella, sun-dried tomatoes Parmigiano, and fresh basil

Pepperoni, Italian sausage, mushroom, bell peppers, onion, and mozzarella

Fresh buffalo mozzarella, tomato sauce Parmigiano cheese, fresh basil

Pepperoni, tomato sauce, and mozzarella

2 Entrees + 1 Bottle of Wine + 1 Dessert

50%off on selected wine by the glass beer, well drinks and selected appetizers. 4:30pm - 6:30pm

For ½ off select Bottle of wines or FREE Corkage up to 3 BTL per table

Muddled basil and cucumber with vodka and a splash of sweet and sour - bright and refreshing

Tequila and triple sec on the rocks with pressed cucumbers and freshly squeezed lime juice and some pomegranate for color; salt/sugar rim

A house favorite: Our raspberry lemondrop is made with freshly squeezed lemon juice, citrus vodka, raspberry liquer and a sugar rim

Pomegranate vodka, gin, rum and tequila with a splash of amaretto on the rocks with fresh lime juice and sprite

Our house bourbon shaken with sweet and sour and peach schnapps

One for your sweet tooth: creme brulee vodka, homemade caramel with white chocolate liqueur and a splash of cream shaken and served straight up with a salted caramel rim

The rich nose of grassy and exotic fruit notes from our Sauvignon Blanc will transport you to your imaginary island. Citrus and mineral flavors feel like lying on the sun- kissed shore

Ruby-red color with violet reflections. Aromas of violets and hints of licorice

Medium bodied and velvety texture with fruity and slightly floral aromas flavors

Elegant and complex with currant, black cherries, cedar, and sage notes

Medium bodied 100% Sangiovese, clean taste with cherry, black pepper, and floral aromas

Definitely the exception brimming with tropical fruit aromas

Rich with apple and cedar aromas, light-bodied with a spicy palate and finish

Ripe pear, strawberry, and sweet citrus flavors, crisp and fruity

A golden yellow color. A peach and honeydew melon nose. On the palate, it is floral with lightly sweet, velvety textures, finishing with bright acidity

This red wine offers an ample and persistent aroma with a hint of prunes. It is utterly made from well-selected Primitivo grapes. The wine is excellent to get paired with red meat, game and seasoned cheese

This pinot Noir is a medium bodied wine with aromas of black cherry, raspberry and currant

Well balanced, this wine is a wonderful sonnet of black berries, eucalyptus, cloves and oak, leading to a rich lingering finish. Aged 20 months in a blend of American French Oak

Bronze Medal Inland Empire Magazine Wine Competition subtle aromas of toffee and fresh berries with distinctive notes of cherry and raspberry. A hint of vanilla adds a lingering soft finish. Aged 18 months in 100% American Oak

"Fresh red plum and blackberry jam aromas and flavors that are supported by caramelized and Toasted oak notes. The round, full mouth feel has just enough structure to lead into a fruit- focused finish

This pinot Noir is a medium bodied wine with aromas of black cherry, raspberry and current

R Collection Cabernet Sauvignon opens with seductive aromas of cherry and red plum accented with notes of rhubarb and pepper. On the palate, flavors of Bing cherry, raspberry, current and cocoa intermingle seamlessly and lead to a long, smooth finish

Rich, round, and full-bodied; layered with blackberry, cherry, dried plums, and a hint of cocoa; generous weight on the palate and smooth, mouth-filling tannins; the finish lingers with flavors of rich cassis and black cherry

Bordeaux style aromas of blackberry and blueberry with cedar and mint notes. Medium-bodied with similar fruit flavors with hints of black pepper

This Merlot fills the mouth with smooth cherry, raspberry and plum flavors along with hints of earth and spice in the toasty vanilla finish. Full-bodied, yet approachable, the wine displays a good balance of acid and tannins

Purple-red in color, aromas of black cherry, raspberry, blueberry, and violets with a bouquet of vanilla and smoky oak

This rich-bodied Cabernet has a deep color with aromas of vanilla, oak, light leather, and a buttery taste, combined this with a crisp smooth finish. It has a round mouth feel and a long after taste. Perfect with pork and red meats

Well balanced, this wine is a wonderful sonnet of black berries, eucalyptus, cloves and oak, lead ing to a rich lingering finish. Aged 20 months in a blend of American French Oak

Bronze Medal – Inland Empire Magazine Wine Competition subtle aromas of toffee and fresh berries with distinctive notes of cherry and raspberry. A hint of Vanilla adds a lingering soft finish. Aged 18 months in 100% American Oak

"Fresh red plum and blackberry jam aromas and flavors that are supported by caramelized and Toasted oak notes. The round, full mouth feel has just enough structure to lead into a fruit- focused finish

Wycliff Brut is a blend of premium California grapes with a touch of sweetness and a crisp finish

Fruity aromas and well-balanced palate dry, yet with a subtle hint of sweetness

Bottlings of Blanquette de Limoux date back to 1530, and the Cuvee Jean Philippe is among the finest modern renditions. This floral wine is bright, fruitful, full and bubbly — everything one could want in a French sparkling wine, regardless of the geography involved

A refined, balanced and complex wine with hints of ripe melon, vanilla and honey

Silver Medal – Riverside International Wine Competition. Fragrant and mildly floral with subtle notes of green apple, lemon and pear, with a refreshing finish

Cortese grape: Apple, peach and honeydew flavors are commonly associated with Cortese wine with lime, almond and light herbal or grassy aromas

Refined, silky nose of pineapple and Asian pear, this wine opens on the palate with flavors of guava and just a hint of lemon tart. It boasts a smooth, elegant balance of acid and subtle limestone, with a clean, caramel finish that lightly lingers. Layered and complex enough to enjoy on its own

Brassy yellow color with attractive aromas of apricot, lychee, pear and white flowers. The flavors are very clean and bright with apricot, pippin apple and lychee fruit balanced by a dollop of natural grape sweetness and crisp acidity

Definitely the exception brimming with tropical fruit aromas

Rich with apple and cedar aromas, light-bodied with a spicy palate and finish

The rich nose of grassy and exotic fruit notes from our Sauvignon Blanc will transport you to your imaginary island. Citrus and mineral flavors feel like lying on the sun- kissed shore

A golden yellow color. A peach and honeydew melon nose. On the palate, it is floral with lightly sweet, velvety textures, finishing with bright acidity

This red wine offers an ample and persistent aroma with a hint of prunes. It is utterly made from well-selected Primitivo grapes. The wine is excellent to get paired with red meat, game and seasoned cheese

Deep ruby red color, rich to the palate with bright cherry notes

Medium bodied 100% Sangiovese, clean taste with cherry, black pepper, and floral aromas

This is a fine and elegant "Super Tuscan" blend with a complex aromas of crushed berries, cherries and hints of tobacco. Full-bodied, with round tannins and a long finish

Grapes: 100% Sangiovese. The color is ruby red with garnet, the nose is broad and determined with typical varietal aromas. In the mouth it is harmonious and persistent

Grapes: Corvina, Rondinella, Molinara full bodied, intense and above all elegant, the Amarone was named in the 18th century and used to identify a wine produced from late pressed drier, more concentrated grapes. This gives a much more powerful and intense taste experience

Incanto the name says it all!!! Considered among the highest expressions of the winemaking in the region of Sicily. This terrific red wine is the result of the blending of four well known grapes. 25% Sangiovese, 25%Sirha, 25%Merlot, 25%Cabernet Sauvignon

Choice of 1: Mixed Green Salad or Caesar Salad

Choice of 2: Spaghetti with Meat Sauce, Penne alla Vodka, Baked Ziti or Ravioli al Pomodoro

Choice of 2: Del Nonno Salad, Mixed Green Salad or Caesar Salad

Choice of 2: Penne in salsa Rosa, Lasagna, Penne al Pesto, Rigatoni alla Norma

Choice of 1: Pollo Parmigiana or Pollo Marsala

Choice of 1: Cannoli or Tiramisu

Fresh mozzarella, fresh tomatoes, basil, extra virgin olive oil and balsamic reduction

Grilled Italian bread topped with garlic, tomatoes basil, capers, olives and olive oil

Artichokes hearts fried to a golden crisp, with Parmigiano cheese, and lemon ranch dressing

Cold cut meats, olives, cheeses, bruschetta caprese and pickled vegetables

Organic spring mix lettuce, tomatoes, Parmigiano cheese, balsamic vinaigrette dressing

Crisp Romaine lettuce with croutons, shaved Parmigiano cheese and Caesar dressing

Organic spinach, carrots, berries, tomato blue cheese, caramelized walnut, maple vinaigrette

Sauteed chicken breast with onion, peppers olives and capers finished with white wine tomato sauce

Mushroom, fresh tomatoes, marsala wine with a touch of cream, and truffle oil

Breaded baked with marinara sauce, basil mozzarella and Parmigiano cheese

Rigatoni tossed with roasted eggplant, garlic in a tomato basil sauce

Filled with sirloin Parmigiano herbs, served with mushroom, rosemary white wine cream sauce

Mozzarella, Parmigiano and meat sauce

Potato dumplings, tossed with sauteed chicken breast, garlic, fresh basil and marinara sauce

Penne with tomato vodka cream sauce

Homemade meatballs, with meat sauce

Rigatoni pasta tossed with Italian sausage onions, bell peppers and mushroom, finished in a spicy marinara sauce with a touch of cream

Garlic, lemon, capers, white wine sauce

Sautéed shallots mushrooms, marsala sauce

Sautéed garlic, mushrooms e capers in a spicy fresh chopped tomato white wine sauce

Grilled Italian bread topped with garlic, tomatoes, basil, capers, olives and olive oil

Organic spring mix lettuce, tomatoes, Parmigiano cheese, balsamic vinaigrette dressing

Mozzarella, Parmigiano and meat sauce

Sautéed chicken breast with shallots, mushrooms, marsala sauce

Ravioli f illed with ricotta and spinach, tossed with fresh tomato basil sauce

Grilled Italian bread topped with garlic, tomatoes, basil, capers, olives and olive oil

Organic spring mix lettuce, tomatoes, Parmigiano cheese, balsamic vinaigrette dressing

Homemade meatballs, marinara over spaghetti

Shallots, chopped tomatoes and basil finished with tomato vodka cream sauce

Sautéed chicken breast with shallots, mushrooms, marsala sauce

Sautéed filet of sea bass served with artichokes, sundried tomatoes and capers finished with garlic lemon sauce

Cold cut meats, olives, cheeses, bruschetta caprese and pickled vegetables

Crisp Romaine lettuce with croutons, shaved Parmigiano cheese and Caesar dressing

Homemade fettuccine pasta served with our homemade meat ragu

Organic breast breaded baked with marinara sauce, basil, mozzarella and Parmigiano cheese

Rib eye or New York (market availability) served in a creamy blue cheese sauce

Grilled Mediterranean Sea bass filet served with capers lemon butter sauce

Fried shrimp, artichoke hearts, and calamari served with marinara sauce

Crisp Romaine lettuce with croutons, shaved Parmigiano cheese and Caesar dressing

Organic spinach, shaved carrots, berries, tomato blue cheese, caramelized walnut, with maple vinaigrette

Sautéed shrimps, garlic, sun-dried tomatoes spinach, in a white wine sauce

Sautéed garlic, mushrooms e capers in a spicy fresh chopped tomato white wine sauce

Rib eye or New York (market availability) served in a creamy blue cheese sauce

Filet of wild salmon served with artichokes, sundried tomatoes and capers finished with garlic lemon sauce

Muddled basil and cucumber with vodka and a splash of sweet and sour - bright and refreshing

Tequila and triple sec on the rocks with pressed cucumbers and freshly squeezed lime juice and some pomegranate for color; salt/sugar rim

A house favorite: Our raspberry lemondrop is made with freshly squeezed lemon juice, citrus vodka, raspberry liquer and a sugar rim

Pomegranate vodka, gin, rum and tequila with a splash of amaretto on the rocks with fresh lime juice and sprite

Our house bourbon shaken with sweet and sour and peach schnapps

One for your sweet tooth: creme brulee vodka, homemade caramel with white chocolate liqueur and a splash of cream shaken and served straight up with a salted caramel rim

The rich nose of grassy and exotic fruit notes from our Sauvignon Blanc will transport you to your imaginary island. Citrus and mineral flavors feel like lying on the sun- kissed shore

Ruby-red color with violet reflections. Aromas of violets and hints of licorice

Medium bodied and velvety texture with fruity and slightly floral aromas flavors

Elegant and complex with currant, black cherries, cedar, and sage notes

Medium bodied 100% Sangiovese, clean taste with cherry, black pepper, and floral aromas

Definitely the exception brimming with tropical fruit aromas

Rich with apple and cedar aromas, light-bodied with a spicy palate and finish

Ripe pear, strawberry, and sweet citrus flavors, crisp and fruity

A golden yellow color. A peach and honeydew melon nose. On the palate, it is floral with lightly sweet, velvety textures, finishing with bright acidity

This red wine offers an ample and persistent aroma with a hint of prunes. It is utterly made from well-selected Primitivo grapes. The wine is excellent to get paired with red meat, game and seasoned cheese

This pinot Noir is a medium bodied wine with aromas of black cherry, raspberry and currant

Well balanced, this wine is a wonderful sonnet of black berries, eucalyptus, cloves and oak, leading to a rich lingering finish. Aged 20 months in a blend of American & French Oak

Bronze Medal Inland Empire Magazine Wine Competition subtle aromas of toffee and fresh berries with distinctive notes of cherry and raspberry. A hint of vanilla adds a lingering soft finish. Aged 18 months in 100% American Oak

"Fresh red plum and blackberry jam aromas and flavors that are supported by caramelized and Toasted oak notes. The round, full mouth feel has just enough structure to lead into a fruit- focused finish

This pinot Noir is a medium bodied wine with aromas of black cherry, raspberry and current

R Collection Cabernet Sauvignon opens with seductive aromas of cherry and red plum accented with notes of rhubarb and pepper. On the palate, flavors of Bing cherry, raspberry, current and cocoa intermingle seamlessly and lead to a long, smooth finish

Rich, round, and full-bodied; layered with blackberry, cherry, dried plums, and a hint of cocoa; generous weight on the palate and smooth, mouth-filling tannins; the finish lingers with flavors of rich cassis and black cherry

Bordeaux style aromas of blackberry and blueberry with cedar and mint notes. Medium-bodied with similar fruit flavors with hints of black pepper

This Merlot fills the mouth with smooth cherry, raspberry and plum flavors along with hints of earth and spice in the toasty vanilla finish. Full-bodied, yet approachable, the wine displays a good balance of acid and tannins

Purple-red in color, aromas of black cherry, raspberry, blueberry, and violets with a bouquet of vanilla and smoky oak

This rich-bodied Cabernet has a deep color with aromas of vanilla, oak, light leather, and a buttery taste, combined this with a crisp smooth finish. It has a round mouth feel and a long after taste. Perfect with pork and red meats

Well balanced, this wine is a wonderful sonnet of black berries, eucalyptus, cloves and oak, lead ing to a rich lingering finish. Aged 20 months in a blend of American & French Oak

Bronze Medal – Inland Empire Magazine Wine Competition subtle aromas of toffee and fresh berries with distinctive notes of cherry and raspberry. A hint of Vanilla adds a lingering soft finish. Aged 18 months in 100% American Oak

"Fresh red plum and blackberry jam aromas and flavors that are supported by caramelized and Toasted oak notes. The round, full mouth feel has just enough structure to lead into a fruit- focused finish

Wycliff Brut is a blend of premium California grapes with a touch of sweetness and a crisp finish

Fruity aromas and well-balanced palate dry, yet with a subtle hint of sweetness

Bottlings of Blanquette de Limoux date back to 1530, and the Cuvee Jean Philippe is among the finest modern renditions. This floral wine is bright, fruitful, full and bubbly — everything one could want in a French sparkling wine, regardless of the geography involved

A refined, balanced and complex wine with hints of ripe melon, vanilla and honey

Silver Medal – Riverside International Wine Competition. Fragrant and mildly floral with subtle notes of green apple, lemon and pear, with a refreshing finish

Cortese grape: Apple, peach and honeydew flavors are commonly associated with Cortese wine with lime, almond and light herbal or grassy aromas

Refined, silky nose of pineapple and Asian pear, this wine opens on the palate with flavors of guava and just a hint of lemon tart. It boasts a smooth, elegant balance of acid and subtle limestone, with a clean, caramel finish that lightly lingers. Layered and complex enough to enjoy on its own

Brassy yellow color with attractive aromas of apricot, lychee, pear and white flowers. The flavors are very clean and bright with apricot, pippin apple and lychee fruit balanced by a dollop of natural grape sweetness and crisp acidity

Definitely the exception brimming with tropical fruit aromas

Rich with apple and cedar aromas, light-bodied with a spicy palate and finish

The rich nose of grassy and exotic fruit notes from our Sauvignon Blanc will transport you to your imaginary island. Citrus and mineral flavors feel like lying on the sun- kissed shore

A golden yellow color. A peach and honeydew melon nose. On the palate, it is floral with lightly sweet, velvety textures, finishing with bright acidity

This red wine offers an ample and persistent aroma with a hint of prunes. It is utterly made from well-selected Primitivo grapes. The wine is excellent to get paired with red meat, game and seasoned cheese

Deep ruby red color, rich to the palate with bright cherry notes

Medium bodied 100% Sangiovese, clean taste with cherry, black pepper, and floral aromas

This is a fine and elegant "Super Tuscan" blend with a complex aromas of crushed berries, cherries and hints of tobacco. Full-bodied, with round tannins and a long finish

Grapes: 100% Sangiovese. The color is ruby red with garnet, the nose is broad and determined with typical varietal aromas. In the mouth it is harmonious and persistent

Grapes: Corvina, Rondinella, Molinara full bodied, intense and above all elegant, the Amarone was named in the 18th century and used to identify a wine produced from late pressed drier, more concentrated grapes. This gives a much more powerful and intense taste experience

Incanto the name says it all!!! Considered among the highest expressions of the winemaking in the region of Sicily. This terrific red wine is the result of the blending of four well known grapes. 25% Sangiovese, 25%Sirha, 25%Merlot, 25%Cabernet Sauvignon

Muddled basil and cucumber with vodka and a splash of sweet and sour - bright and refreshing

Tequila and triple sec on the rocks with pressed cucumbers and freshly squeezed lime juice and some pomegranate for color; salt/sugar rim

A house favorite: Our raspberry lemondrop is made with freshly squeezed lemon juice, citrus vodka, raspberry liquer and a sugar rim

Pomegranate vodka, gin, rum and tequila with a splash of amaretto on the rocks with fresh lime juice and sprite

Our house bourbon shaken with sweet and sour and peach schnapps

One for your sweet tooth: creme brulee vodka, homemade caramel with white chocolate liqueur and a splash of cream shaken and served straight up with a salted caramel rim

The rich nose of grassy and exotic fruit notes from our Sauvignon Blanc will transport you to your imaginary island. Citrus and mineral flavors feel like lying on the sun- kissed shore

Ruby-red color with violet reflections. Aromas of violets and hints of licorice

Medium bodied and velvety texture with fruity and slightly floral aromas flavors

Elegant and complex with currant, black cherries, cedar, and sage notes

Medium bodied 100% Sangiovese, clean taste with cherry, black pepper, and floral aromas

Definitely the exception brimming with tropical fruit aromas

Rich with apple and cedar aromas, light-bodied with a spicy palate and finish

Ripe pear, strawberry, and sweet citrus flavors, crisp and fruity

A golden yellow color. A peach and honeydew melon nose. On the palate, it is floral with lightly sweet, velvety textures, finishing with bright acidity

This red wine offers an ample and persistent aroma with a hint of prunes. It is utterly made from well-selected Primitivo grapes. The wine is excellent to get paired with red meat, game and seasoned cheese

This pinot Noir is a medium bodied wine with aromas of black cherry, raspberry and currant

Well balanced, this wine is a wonderful sonnet of black berries, eucalyptus, cloves and oak, leading to a rich lingering finish. Aged 20 months in a blend of American French Oak

Bronze Medal Inland Empire Magazine Wine Competition subtle aromas of toffee and fresh berries with distinctive notes of cherry and raspberry. A hint of vanilla adds a lingering soft finish. Aged 18 months in 100% American Oak

"Fresh red plum and blackberry jam aromas and flavors that are supported by caramelized and Toasted oak notes. The round, full mouth feel has just enough structure to lead into a fruit- focused finish

This pinot Noir is a medium bodied wine with aromas of black cherry, raspberry and current

R Collection Cabernet Sauvignon opens with seductive aromas of cherry and red plum accented with notes of rhubarb and pepper. On the palate, flavors of Bing cherry, raspberry, current and cocoa intermingle seamlessly and lead to a long, smooth finish

Rich, round, and full-bodied; layered with blackberry, cherry, dried plums, and a hint of cocoa; generous weight on the palate and smooth, mouth-filling tannins; the finish lingers with flavors of rich cassis and black cherry

Bordeaux style aromas of blackberry and blueberry with cedar and mint notes. Medium-bodied with similar fruit flavors with hints of black pepper

This Merlot fills the mouth with smooth cherry, raspberry and plum flavors along with hints of earth and spice in the toasty vanilla finish. Full-bodied, yet approachable, the wine displays a good balance of acid and tannins

Purple-red in color, aromas of black cherry, raspberry, blueberry, and violets with a bouquet of vanilla and smoky oak

This rich-bodied Cabernet has a deep color with aromas of vanilla, oak, light leather, and a buttery taste, combined this with a crisp smooth finish. It has a round mouth feel and a long after taste. Perfect with pork and red meats

Well balanced, this wine is a wonderful sonnet of black berries, eucalyptus, cloves and oak, lead ing to a rich lingering finish. Aged 20 months in a blend of American French Oak

Bronze Medal – Inland Empire Magazine Wine Competition subtle aromas of toffee and fresh berries with distinctive notes of cherry and raspberry. A hint of Vanilla adds a lingering soft finish. Aged 18 months in 100% American Oak

"Fresh red plum and blackberry jam aromas and flavors that are supported by caramelized and Toasted oak notes. The round, full mouth feel has just enough structure to lead into a fruit- focused finish

Wycliff Brut is a blend of premium California grapes with a touch of sweetness and a crisp finish

Fruity aromas and well-balanced palate dry, yet with a subtle hint of sweetness

Bottlings of Blanquette de Limoux date back to 1530, and the Cuvee Jean Philippe is among the finest modern renditions. This floral wine is bright, fruitful, full and bubbly — everything one could want in a French sparkling wine, regardless of the geography involved

A refined, balanced and complex wine with hints of ripe melon, vanilla and honey

Silver Medal – Riverside International Wine Competition. Fragrant and mildly floral with subtle notes of green apple, lemon and pear, with a refreshing finish

Cortese grape: Apple, peach and honeydew flavors are commonly associated with Cortese wine with lime, almond and light herbal or grassy aromas

Refined, silky nose of pineapple and Asian pear, this wine opens on the palate with flavors of guava and just a hint of lemon tart. It boasts a smooth, elegant balance of acid and subtle limestone, with a clean, caramel finish that lightly lingers. Layered and complex enough to enjoy on its own

Brassy yellow color with attractive aromas of apricot, lychee, pear and white flowers. The flavors are very clean and bright with apricot, pippin apple and lychee fruit balanced by a dollop of natural grape sweetness and crisp acidity

Definitely the exception brimming with tropical fruit aromas

Rich with apple and cedar aromas, light-bodied with a spicy palate and finish

The rich nose of grassy and exotic fruit notes from our Sauvignon Blanc will transport you to your imaginary island. Citrus and mineral flavors feel like lying on the sun- kissed shore

A golden yellow color. A peach and honeydew melon nose. On the palate, it is floral with lightly sweet, velvety textures, finishing with bright acidity

This red wine offers an ample and persistent aroma with a hint of prunes. It is utterly made from well-selected Primitivo grapes. The wine is excellent to get paired with red meat, game and seasoned cheese

Deep ruby red color, rich to the palate with bright cherry notes

Medium bodied 100% Sangiovese, clean taste with cherry, black pepper, and floral aromas

This is a fine and elegant "Super Tuscan" blend with a complex aromas of crushed berries, cherries and hints of tobacco. Full-bodied, with round tannins and a long finish

Grapes: 100% Sangiovese. The color is ruby red with garnet, the nose is broad and determined with typical varietal aromas. In the mouth it is harmonious and persistent

Grapes: Corvina, Rondinella, Molinara full bodied, intense and above all elegant, the Amarone was named in the 18th century and used to identify a wine produced from late pressed drier, more concentrated grapes. This gives a much more powerful and intense taste experience

Incanto the name says it all!!! Considered among the highest expressions of the winemaking in the region of Sicily. This terrific red wine is the result of the blending of four well known grapes. 25% Sangiovese, 25%Sirha, 25%Merlot, 25%Cabernet Sauvignon

Sautéed mussels & clams, garlic, white wine, parsley, spicy tomato sauce

Tomatoes, garlic, basil, capers, olives, shaved Parmigiano, with balsamic glaze and olive oil

Artichokes heart croquettes fried to a golden crisp, served with lemon aioli

Fried shrimp, artichoke heart croquettes, and calamari served with a side of marinara sauce

Cold cut meats, olives and cheeses, bruschetta, mozzarella Caprese and pickled vegetables

Sautéed mussels & clams, garlic, white wine parsley, spicy tomato sauce

Tender squid fried to a golden brown and served with a side of marinara sauce

Two homemade meatballs baked with marinara sauce and mozzarella cheese

Organic spring mix lettuce, tomatoes, Parmigiano cheese, & balsamic vinaigrette dressing

Crisp Romaine lettuce with croutons, shaved Parmigiano cheese and Caesar dressing

Organic spinach, shaved carrots, berries, tomato blue cheese, caramelized walnut, with maple vinaigrette dressing

Imported Buffalo mozzarella, tomatoes basil, EVOO and balsamic glaze

Garlic, fresh mozzarella, sun-dried tomatoes Parmigiano, and fresh basil

Pepperoni, Italian sausage, mushroom, bell peppers, onion, and mozzarella

Fresh buffalo mozzarella, tomato sauce Parmigiano cheese, fresh basil

Pepperoni, tomato sauce, and mozzarella

Choose 2 entrées from the House Specialty, Fresh daily made soup. La Pasta, Organic Chicken or Milk-fed Veal + 1 Bottle of Wine + 1 Dessert

Bechamel, mozzarella, Parmigiano and meat ragu

Filled with sirloin, Parmigiano & herbs, served with mushroom, rosemary white wine cream sauce

Filled with butternut squash and ricotta cheese served in a sage butter sauce with crispy pancetta & Parmigiano Reggiano

Italian sausage, shallots, mushrooms, sundried tomatoes and walnuts finished in a creamy red wine blue cheese sauce

Baked pasta with, basil, sausage meatballs, mozzarella & marinara sauce

Shrimp, scallops, mushroom, shallots, rosemary and sherry wine cream sauce

Sautéed shrimp, garlic, sun-dried and fresh tomatoes and spinach in a white wine sauce

Ground sirloin tomato ragu

Clams, garlic, Pinot grigio sauce, Italian parsley

Shrimp, scallops, mussels, clams, garlic, white wine, in a spicy tomato sauce

Rich creamy Alfredo sauce tossed with homemade fettuccine and Parmigiano Reggiano

Garlic, artichokes, spinach, broccoli, mushrooms, bell peppers finished with white wine and fresh tomatoes

Mushroom, tomatoes and marsala wine with a touch of cream and truffle oil

Breaded and baked with marinara sauce, basil mozzarella and Parmigiano cheese

Artichokes, garlic, lemon, capers, white wine sauce

Shallots and mushroom in a sweet marsala sauce

Mozzarella, fresh tomatoes, basil, served with extra virgin olive oil and balsamic reduction

Grilled Italian bread topped with garlic tomatoes, basil, capers, olives, balsamic reduction and olive oil

Tender squid fried to a golden brown and served with a side of marinara sauce

Grilled bread topped with grilled Porchetta, smoked provolone cheese and topped with fresh greens

Romaine lettuce, chicken breast, with croutons shaved Parmigiano cheese and Caesar dressing

Baby spinach, grilled shrimp, tomato onions Parmigiano cheese & balsamic vinaigrette dressing

Baby greens, grilled salmon, tomato, onions cucumbers, & lemon vinaigrette

Chicken breast, romaine, provolone cheese, Sun-dried tomatoes, and fresh pesto

Mozzarella, cold cut meat, romaine, onion balsamic dressing, and sliced tomato

Meatball, marinara sauce, & mozzarella

Italian sausage, onion, mushrooms, mozzarella, and bell peppers with a touch of marinara

Mushroom, tomatoes and marsala wine with a touch of cream and truffle oil

Breaded and baked with marinara sauce, basil mozzarella and Parmigiano cheese

Artichokes, garlic, lemon, capers, white wine

Shallots and mushroom in a sweet marsala sauce

Bechamel, mozzarella, Parmigiano and meat ragu

Homemade meatballs, with marinara sauce

Filled with sirloin, Parmigiano & herbs, served with a mushroom, rosemary, white wine cream sauce

Filled with ricotta and spinach, tossed with fresh sage in a butter Parmigiano Reggiano sauce

Shrimp, scallops, mushroom, and shallots, in a rosemary sherry wine cream sauce

Alfredo sauce and Parmigiano Reggiano cheese

Penne with tomato vodka cream sauce

Sautéed shrimp, garlic, sun-dried and fresh tomatoes and spinach in a white wine sauce

Garlic, artichokes, spinach, broccoli, mushrooms, bell peppers finished with white wine and fresh tomatoes

Clams, garlic, Pinot grigio sauce, parsley

Shrimp, scallops, mussels, clams, garlic, white wine, in a spicy tomato sauce

Garlic, fresh mozzarella, sun-dried tomatoes Parmigiano, and fresh basil

Pepperoni, Italian sausage, mushroom, bell peppers, onion, and mozzarella

Fresh buffalo mozzarella, tomato sauce Parmigiano cheese, fresh basil

Pepperoni, tomato sauce, and mozzarella

2 Entrees + 1 Bottle of Wine + 1 Dessert

50%off on selected wine by the glass beer, well drinks and selected appetizers. 4:30pm - 6:30pm

For ½ off select Bottle of wines or FREE Corkage up to 3 BTL per table

Choice of 1: Mixed Green Salad or Caesar Salad

Choice of 2: Spaghetti with Meat Sauce, Penne alla Vodka, Baked Ziti or Ravioli al Pomodoro

Choice of 2: Del Nonno Salad, Mixed Green Salad or Caesar Salad

Choice of 2: Penne in salsa Rosa, Lasagna, Penne al Pesto, Rigatoni alla Norma

Choice of 1: Pollo Parmigiana or Pollo Marsala

Choice of 1: Cannoli or Tiramisu

Fresh mozzarella, fresh tomatoes, basil, extra virgin olive oil and balsamic reduction

Grilled Italian bread topped with garlic, tomatoes basil, capers, olives and olive oil

Artichokes hearts fried to a golden crisp, with Parmigiano cheese, and lemon ranch dressing

Cold cut meats, olives, cheeses, bruschetta caprese and pickled vegetables

Organic spring mix lettuce, tomatoes, Parmigiano cheese, & balsamic vinaigrette dressing

Crisp Romaine lettuce with croutons, shaved Parmigiano cheese and Caesar dressing

Organic spinach, carrots, berries, tomato blue cheese, caramelized walnut, maple vinaigrette

Sauteed chicken breast with onion, peppers olives and capers finished with white wine tomato sauce

Mushroom, fresh tomatoes, marsala wine with a touch of cream, and truffle oil

Breaded & baked with marinara sauce, basil mozzarella and Parmigiano cheese

Rigatoni tossed with roasted eggplant, garlic in a tomato basil sauce

Filled with sirloin Parmigiano & herbs, served with mushroom, rosemary white wine cream sauce

Mozzarella, Parmigiano and meat sauce

Potato dumplings, tossed with sauteed chicken breast, garlic, fresh basil and marinara sauce

Penne with tomato vodka cream sauce

Homemade meatballs, with meat sauce

Rigatoni pasta tossed with Italian sausage onions, bell peppers and mushroom, finished in a spicy marinara sauce with a touch of cream

Garlic, lemon, capers, white wine sauce

Sautéed shallots mushrooms, marsala sauce

Sautéed garlic, mushrooms e capers in a spicy fresh chopped tomato white wine sauce

Grilled Italian bread topped with garlic, tomatoes, basil, capers, olives and olive oil

Organic spring mix lettuce, tomatoes, Parmigiano cheese, & balsamic vinaigrette dressing

Mozzarella, Parmigiano and meat sauce

Sautéed chicken breast with shallots, mushrooms, marsala sauce

Ravioli f illed with ricotta and spinach, tossed with fresh tomato basil sauce

Grilled Italian bread topped with garlic, tomatoes, basil, capers, olives and olive oil

Organic spring mix lettuce, tomatoes, Parmigiano cheese, & balsamic vinaigrette dressing

Homemade meatballs, marinara over spaghetti

Shallots, chopped tomatoes and basil finished with tomato vodka cream sauce

Sautéed chicken breast with shallots, mushrooms, marsala sauce

Sautéed filet of sea bass served with artichokes, sundried tomatoes and capers finished with garlic lemon sauce

Cold cut meats, olives, cheeses, bruschetta caprese and pickled vegetables

Crisp Romaine lettuce with croutons, shaved Parmigiano cheese and Caesar dressing

Homemade fettuccine pasta served with our homemade meat ragu

Organic breast breaded & baked with marinara sauce, basil, mozzarella and Parmigiano cheese

Rib eye or New York (market availability) served in a creamy blue cheese sauce

Grilled Mediterranean Sea bass filet served with capers lemon butter sauce

Fried shrimp, artichoke hearts, and calamari served with marinara sauce

Crisp Romaine lettuce with croutons, shaved Parmigiano cheese and Caesar dressing

Organic spinach, shaved carrots, berries, tomato blue cheese, caramelized walnut, with maple vinaigrette

Sautéed shrimps, garlic, sun-dried tomatoes spinach, in a white wine sauce

Sautéed garlic, mushrooms e capers in a spicy fresh chopped tomato white wine sauce

Rib eye or New York (market availability) served in a creamy blue cheese sauce

Filet of wild salmon served with artichokes, sundried tomatoes and capers finished with garlic lemon sauce