Fumo

Spanish paella loaded with a variety of fresh seafood flavored with saffron

Risotto flavored with a rich cream sauce made from high-quality Italian porcini mushrooms and truffle oil.

A tender chuck eye steak aged with low-temperature wet aging, served with rich-flavored compound butter.

Spare ribs aged for 48 hours in sous-vide, coated with homemade barbecue sauce and infused with a smoky flavor.

Sweet pumpkin soup with maple syrup and a subtle mint aroma, paired with a cheese tart made from high-quality goat's milk.

A sandwich made with brisket corned beef, homemade Russian dressing, sauerkraut, and Swiss cheese.

Oil pasta made with a pesto base of savory seaweed, accompanied by low-temperature cooked eggs and pollock roe.

A rich and creamy pasta dish served with crispy bacon and slow-cooked eggs.

Seafood pasta in a deep and rich tomato sauce flavored with basil and oregano

Pasta made with high-quality Italian porcini mushrooms, featuring a rich and savory mushroom-flavored cream sauce infused with truffle oil.

Shrimp oil pasta flavored with garlic-scented oil and aged cheese

Chadol beef pasta flavored with garlic-infused oil and aged cheese

Seafood risotto with a deep and rich tomato sauce flavored with basil and oregano

A salad made with crispy bacon and low-cooked eggs, accompanied by homemade Caesar dressing.

Burrata salad with homemade pesto dressing made from nutty arugula, fresh arugula, and seasonal vegetables.