Sawisikdang

A Busan-style stir-fried hot pot made with octopus, beef intestines (daechang), and shrimp.

Beef ppalsal with the best texture, nutritious dogani, and rich brisket broth

Spicy octopus rice bowl stir-fried with chewy octopus and various vegetables infused with a smoky flavor.

A Busan-style stir-fried hot pot made with octopus, pork belly, and shrimp.

A wonderful rice bowl made with Hanwoo beef large intestine grilled in a special sauce.

It is a Busan-style stir-fried hot pot made with octopus and shrimp.

A specialty from Dongnae, Busan, known as 'Jeongguji Jjijim', enjoyed by dipping in homemade dipping sauce.

A popular choice! Soft crab leg meat coated in breadcrumbs and fried to a golden crisp.

Soft and mild taste of mother-in-law's cooking, harmonized with domestic pork, tofu, and chives.

Made by mixing 12 grain sprouted misugaru with only milk and honey. Pairs well with nakgobsae.

A meal that awakens the appetite, made with raw beef mixed in a special sauce.

A special meeting of savory and chewy yukhoe and sweet and sour bibim ramen.

Gopchang, Nakji, Shrimp, Pork Belly