Izakaya And Course Hiroki

The shrimp tempura features six large shrimp measuring 15 centimeters each, and the grilled sea bream belly is perfectly cooked with a rich fat content. The beef seasoned with demi-glace sauce, as well as the gratin made with new potatoes and sea bream, are exquisite, and each dish is crafted with deep flavors.

The interior has a calm atmosphere, and the beauty of the dishes perfectly matches the cuisine. The service at the restaurant is also wonderful, creating a comfortable space to spend time in.

"Hiroki" is an izakaya loved by the local people, continuing to provide delicious dishes made with fresh ingredients and warm service for many years. With the quality of the food and reasonable prices, it gives satisfaction to those who visit.