Jejutgan Guro Digital Complex Branch

Pork belly with a focus on marbling, made from the LYD premium breed, featuring a golden Maillard reaction that enhances the juicy flavor.

Neck meat from the LYD premium breed, specialized in marbling, with a golden Maillard reaction that enhances the juicy flavor.

A cut from the rib rack, known for its rich flavor and the unique chewy texture of bone ribs, making it a prime choice for juicy taste.

Lunch Special Menu

Lunch Special Menu

A special cut primarily consisting of the chuck, skirt, and flap meat from the black pig, known for its chewy texture.

A cut that comes from the special part of Jaejwatgan, characterized by even marbling and a chewy texture.

A cut that comes in small quantities from the special neck meat section of Jaejwatgan, known for its tender and mild flavor.

The harmonious taste of chewy skin, flavorful fat, and savory lean meat of Jeju black pork belly.

With the chewy skin, you can feel even more nuttiness with the soybean powder!

(One service provided on the first order) Adding black pork to mom's hand-taste kimchi stew makes it even more delicious!

A volcanic eruption of steamed eggs that makes you wonder if this price is correct.

The perfect ending to a meat restaurant is definitely K-fried rice!! Eggs and cheese served with the fried rice are complimentary!

Warning! The portion is very large, so if you order multiple, you may not be able to eat much meat.

Jeju-style fermented soybean soup rice eaten on land