Kimgane Sambong Store

A representative gimbap filled with 8 kinds of fresh and diverse ingredients.

Rice tteokbokki with chewy rice cakes combined with spicy and sweet sauce, along with eggs and fried dumplings.

Fried rice made with well-aged kimchi and low-sodium spam, stir-fried in savory butter.

Chewy jjolmyeon served with crunchy bean sprouts and a sweet and sour sauce

Crispy and tender loin pork cutlet made with thick domestic pork.

A uniquely flavored gimbap featuring the sharpness of wasabi and plump crab sticks.

Tuna gimbap that is more savory and light with the addition of tuna.

An exotic pork cutlet roll served with crispy fried pork cutlet, vegetables, and sauce.

A savory whole shrimp roll served with crispy fried whole shrimp, vegetables, and sauce.

The meeting of rice tteokbokki and savory mozzarella cheese

Rabokki is a spicy and sweet dish made with ramen, fried dumplings, eggs, and rice cakes.

A spicy and sweet dish made with jjolmyeon, fried dumplings, eggs, and rice cakes.

A fantastic dish of spicy jjolmyeon and dakgalbi topped with rich cheese.

Spicy kimchi fried rice meets savory cheese for a fantastic taste of cheese kimchi fried rice on an iron plate.

Addictive kimchi bulgogi stone pot rice with sweet beef bulgogi and spicy sauce.

Fried rice with beef, ham, and various vegetables, flavored with a special sauce.

A grilled octopus rice bowl with chewy octopus and popping fish roe stir-fried in a spicy seasoning.