Tally-Ho Restaurant
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Cozy Lodge-Style Steakhouse
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Fried green tomatoes with sautéed crab served with hollandaise sauce.
Oysters or shrimp baked in garlic butter with parmesan cheese, sour cream, and scallions
Breaded and fried or enjoy them sautéed in our homemade garlic butter
Artichoke hearts and shrimp topped with Alfredo sauce and Parmesan
Classic European Style-garlic and parsley
Chicken tenders, jalapeno poppers, fried cheese, and beer battered onion rings with dipping sauces. (Sorry, no substitutions)
Crispy corn chips topped with refried beans, cheddar cheese, salsa, sour cream and jalapeno slices
Hand breaded artichoke hearts fried golden brown and served with honey mustard dipping sauce
Deep fried golden brown served with sweet Thai chili sauce.
Creamy blend of spinach and artichoke topped with shaved Parmesan baked to a golden brown, served with fresh tortilla chips
Prepared a day in advance to enhance the flavor
Delicious homemade soup with crouton and melted cheese
Romaine lettuce, shaved Parmesan, homemade croutons with Caesar dressing
Made with homemade dressing, fresh mushrooms, bacon and croutons
Juiciest and most flavorful steak
The most tender
Double cut, thick and juicy
Slow cooked and char-broil finished
A healthy, naturally lean steak
Charbroiled chicken breast topped with mushrooms, artichoke hearts, and shrimp with hollandaise sauce
Hand-breaded, golden-fried with homemade honey mustard sauce
A grilled boneless breast topped with marinara and melted cheese on top of angel hair pasta with Alfredo sauce.
Lightly breaded and sautéed
Chicken, shrimp, mushrooms, green peppers, almonds in sauce over seasoned rice. Featured on "Taste of the South"
Alfredo pasta topped with grilled chicken, and shredded parmesan
Grilled and served with Béarnaise sauce
Salty bayou oysters lightly fried 'til they are crispy on the outside and juicy on the inside
Sautéed topped with shrimp and hollandaise sauce
Jumbo shrimp lightly fried. Served with homemade tartar and cocktail sauce
Farm-raised (USA) golden fried
Topped with shrimp, tomatoes, mushrooms, scal-lions, and shredded Parmesan
Sautéed shrimp, green peppers, and scallions in a white wine cream sauce over garlic herb cheese grits
Delicate nuances of wild fl owers, rose water and lychee on the nose, with apple and pear flavors on the palate
California Layers of Tropical Fruit, Mango and Citrus Zest with a lush creamy mouthful of honey and butterscotch
Bursting with tropical flavors...pineapple, mango, and papaya; citrus notes explode, apple flavor defines
Washington Crisp character with rich and sweet flavors of ripe peaches
Bright ruby in color, and shows notes of cranberry orange marmalade, Bing cherry, candy cap mushrooms, vanilla bean and hibiscus tea on the nose. Silky tannins and a rich mouthfeel are balanced with crisp acidity and toasty oak for a long finish
Ripe and focused with juicy blackberry and cherry fruit, cocoa and hints of mint all tied together with a creamy french vanilla middle and a finish that in a word is lingering
A wine that is rich and round, with wild blackberry, cassis and mocha flavors
Intense aromas of vanilla, licorice and baked blueberries. The wine full bodied, with melt in your mouth tannins and layers of spicy complexity
The Indian Wells Merlot offers ripe berry fruit aromas and jammy flavors typical of Wahluke Slope reds
Nuances of blackberry, nutmeg and vanilla are framed by soft, round tannins
South Africa Fruity and soft with smooth sweet cherry and ripe berry flavors
Central Coast Lush and velvety with ripe cherry, pomegranate, strawberry, and a hint of rosemary
California Boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lead to a silky finish
Light and crisp with spicy fruit flavors
Highly aromatic sparkling wine with fresh fruit aromas of pears and violets leading to sweet fruit flavors of strawberry and apricot finishing, well balanced with a crisp acidity
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