Sunday Pasta

A simple pasta dish made by mixing Pecorino Romano cheese and black pepper with pasta water to create a creamy sauce.

We bake lasagna with layers of spinach, Bolognese sauce, and bechamel sauce on the pasta sheets in the oven.

Oven-roasted roast chicken served with scallion cream mashed potatoes.

We will guide you in the order of writing the waiting list

A non-alcoholic cocktail made with pineapple and coconut base.

Pairs very well with cacio e pepe.

We prepare caramel panna cotta topped with brown cheese and Maldoen salt for you.

Available for order when ordering steak.

Thin spinach tagliatelle noodles tossed in a sauce flavored with duck broth.

We serve tomato sauce on top of hand-pulled squid ink noodles.

We serve wide papardelle noodles tossed in a richly simmered ragu sauce.