Sushi Itto

Spicy salmon, avocado, sprouts, and sesame seeds with a slight touch of dragon sauce; served on a bed of sushi rice

Chicken breast marinated in torino oil, accompanied with broccoli and mushrooms; drizzled with a spicy mango sauce, topped with sesame seeds, served on a bed of gohan

A beef patty on a brioche bun with spring mix, avocado, chipotle sauce, topped with shishito peppers and baby tomatoes with a side of roasted potatoes, and toreados

Pick 3: Veggie - Shrimp - Steak - Chicken - Lobster - Tofu. Prepared on the griddle with onions, green bell peppers, and grated manchego cheese on corn tortillas

Sesame-crusted seared tuna served on a brioche bun with spring mix, avocado, chipotle sauce, topped with shishito peppers and baby tomatoes with a side of roasted potatoes and toreados

Sesame-crusted seared tuna served over fresh greens with avocado, cucumber, edamame, baby tomatoes, carrots, and sprouts tossed in a honey-garlic wasabi glaze

Choice of a roll, a green, a rice & two cheese kushiyages

Authentic miso soup with tofu, shiitake, wakame, and scallions

Roasted | Steamed | Spicy

Tempurized Japanese sweet peppers topped with katsuobushi (bonito flakes), glazed with a yuzu miso sauce

Tempura shrimp tossed in yuzu sauce; served with scallions, sesame seeds, togarashi, and sriracha

Stuffed dumpling with chicken, and vegetables served with gyoza sauce

Shrimp, lime, togarashi, chile de árbol, salsas negras, cucumber, jicama, and red onions; served with chips

Salmon, tampico sauce, avocado, chipotle mayo, scallions, and kakiage

Ahi tuna, shiso guacamole, chipotle mayo, scallions, and kakiage

Crispy ribeye steak and shiso guacamole

Prepared on the griddle with onions, green bell peppers, and grated manchego cheese on corn tortillas

Seaweed, crab, rice noodles, and cucumber; served with a Japanese dressing

Sushi grade salmon, crab, seaweed, mango, and avocado; served with a honey-orange dressing

Mixed greens, cranberries, strawberries, mango, pear, and caramelized pecans; served with a raspberry dressing

Juicy pork belly and baby bok choy, shiitake mushrooms, scallions, ajitsuke tamago, chili oil, togarashi; served with a touch of Doubanjiang Carolina Reaper paste in a pork and chicken broth

Fried chicken, shiitake mushrooms, carrots, scallions, ajitsuke tamago, chili oil, and togarashi in a miso broth

Beef, shiitake mushrooms, ajitsuke tamago, naruto, and scallions; served with a touch of togarashi and spicy sesame oil in a ramen broth

Yakisoba noodles with scallions, carrots, red onions, zucchini, and cabbage; tossed in yakisoba sauce

Sauteed Udon noodles with carrots, red onions, zucchini, and cabbage; tossed in chipotle sauce

Steamed white rice topped with sesame seeds

Kanikama, tampico sauce, cream cheese, avocado and eel sauce, on steamed white rice; topped with katsuobushi (bonito flakes)

Teriyaki Chicken with mixed sesame seeds on steamed white rice

Fried rice with vegetables, sesame seeds, and scallions

Fresh octopus, tuna, salmon, ikura, and hamachi with kizami sauce; served on a bed of sushi rice with radish sprouts

Salmon fillet marinated in chili oil, broccoli, and mushrooms, drizzled with spicy mango sauce and topped with scallions with a side of gohan topped with sesame seeds

Fried chicken marinated in torino sauce and tossed in togarashi with a side of gohan and kushiage sauce

Breaded pork filet on a bed of gohan with kushiage sauce and sesame seeds

A Premium Texas Wagyu patty on a brioche bun with spring mix, avocado, chipotle sauce, and garlic aioli; topped with shishito peppers and baby tomatoes served with a side of roasted potatoes and toreados

All cuts served with roasted potatoes and shishito peppers

All cuts served with roasted potatoes and shishito peppers

All cuts served with roasted potatoes and shishito peppers

4oz. Texas Wagyu, 6oz. New York, 6oz. Ribeye

A traditional selection of five signature nigiri: Hamachi – Topped with avocado and a thin slice of serrano Tuna – Spicy tuna layered under ahi tuna, finished with lime zest and togarashi Shrimp – Chipotle-flambeed shrimp with strawberry-infused spicy masago Salmon – Topped with spicy passion fruit ikura Eel – Glazed eel with seared foie gras

Three premium bluefin tuna nigiri, each with a perfect touch of wasabi: Akami – Topped with masago Chū-toro – Topped with ikura Otoro – Finished with sturgeon beluga caviar

Lobster sautéed in butter with avocado and cucumber, wrapped and topped with sesame seeds and a touch of sesame oil (six pieces)

Tempurized ahi tuna, salmon, avocado, and kanikama topped with sweet seeds and spicy mayo

Mango, avocado, cucumber topped with spicy tuna and tempura flakes

Breaded kanikama and avocado topped with melted manchego cheese, chiles toreados and chipotle sauce

Kanikama, cucumber and avocado topped with sesame seeds

Avocado, cucumber and cream cheese topped with torched spicy hamachi, serranos, sriracha and eel sauce

Tempurized soft-shell crab and cucumber topped with avocado, eel sauce, chipotle sauce and tempura flakes (six pieces)

Avocado and carrots topped with salmon, kakiage and chipotle sauce

Tempurized shrimp, avocado, and cream cheese topped with masago, eel sauce and dragon sauce

Salmon, cream cheese and avocado topped with sesame seeds

Salmon, cream cheese and avocado topped with torched manchego cheese, spicy mayo, chipotle and eel sauces

Cucumber and avocado topped with octopus, shrimp, salmon, ahi tuna, hamachi and sesame seeds

Salmon, tuna, avocado, asparagus and cream cheese topped with eel sauce, garlic aioli, and radish sprouts (six pieces)

Breaded roll with shrimp, avocado, and cream cheese, topped with tampico sauce, serrano peppers and sesame seeds

Tuna, salmon, mango, cucumber and avocado wrapped in soy paper topped with garlic aioli, and radish sprouts

Breaded roll with shrimp, avocado, manchego cheese and carrots topped with eel sauce, sesame seeds and kakiage

Grilled ribeye marinated in tomito with onions, wrapped in a flour tortilla topped with chipotle sauce and scallions

Served with traditional Ishiyaki Stone for table-side grilling

Matcha ice cream sprinkled with 24k gold leaf flakes

Traditional Japanese rice cakes on top of a berry red wine reduction; Seasonal flavors

Your choice of ice cream tempurized accompanied by strawberries and drizzled with chocolate Vanilla | Chocolate | Matcha

Our signature, homemade, Japanese style cheesecake with very a berry red wine reduction and matcha sugar

Multi-layered buttercream dark chocolate cake served with premium vanilla ice cream on a bed of crushed graham crackers

Warm, Crispy, cajeta-filled churros coated in our special blend of cinnamon sugar and matcha; served with a side of chocolate, caramel and a very berry red wine reduction