Yongmeori Tteokbokki

Tteokbokki is made with a handmade sauce using chicken broth, fruits, and vegetables, creating a perfect harmony of spiciness and sweetness. The fried foods come in a variety of types, including vegetables, sundae, squid, and shrimp, offering a crispy texture to enjoy. Sundae is tender, and the innards are flavorful without any unpleasant smell.

The store is clean, and while takeout is the main focus, you can also enjoy your meal at the terrace seat, which has only one table outside. The owner's kind service warmly welcomes visitors.

Founded in 2012 in Mangwon-dong, Seoul, we currently have a store located in Jung-gu, Incheon. Our handmade flavors are supported by many people, and we are known as a local famous restaurant.