Nangman Yorisaui Jjamppong

Fresh vegetables and good meat, stir-fried in spicy jjamppong broth, with added dried tofu (puffed tofu)~!!

A delicious noodle soup with the aroma of grilled beef, a savory and slightly spicy broth, all mixed together perfectly in this dish!

A refreshing broth that maximizes the natural taste of seafood ~!!

Jjamppong Rice is a dish where you can choose seafood or meat When there is not enough rice, you can use the self-service bar The savory flavor is alive~!!

Black bean noodles are made by stir-frying Chunjang separately in the old-fashioned way, and the reddish-black noodles have a chewy texture.

Seri Taekong Guksu is a famous bean noodle soup from Cheongju, Chungcheongbuk-do. It is made by boiling down the famous bean broth of Cheongju and using thin and chewy kanghwang noodles, providing a great texture and nutty flavor.