Uri Halmae Tteokbokki Haneul Dosijeom

You can enjoy traditional Korean snacks such as milk tteokbokki and sundae with internal organs. In particular, milk tteokbokki is characterized by its chewy texture and moderate spiciness, while sundae is savory and satisfying with plenty of internal organs. The self-serve bar offers pickled radish and sauces, allowing you to freely customize and enjoy your meal.

The interior is compact and has a homely atmosphere where you can see the cooking process up close. It is a self-service style, allowing you to prepare the necessary dishes yourself. There are many customers using takeout and delivery, creating a lively space.