Ruth's Chris Steak House

lightly fried, with sweet & spicy chili sauce

english cucumber, complemented with mustard-beer sauce

large shrimp sautéed in white wine, garlic butter & bbq spices

artichoke hearts, sun-dried tomatoes, topped with goat cheese

succulent large shrimp, lightly fried and tossed in spicy cream sauce

saffron-infused pasta, sautéed baby spinach, veal demi-glace

two jumbo lump crab cakes, lemon butter

broiled & topped with romano cheese

new orleans cocktail or creamy remoulade sauce

selection of shellfish & seafood, cocktail & sriracha-lime sauce

romaine hearts, parmesan & romano, creamy caesar

bacon & bleu cheese on crisp greens

bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing

baby lettuces, grape tomatoes, red onion, garlic croutons

creamy lobster bisque, served new orleans style

a tender 11 ounce cut of corn-fed midwestern beef

16 ounce USDA Prime, marbled for flavor & deliciously juicy

two tender 4 ounce filet medallions with six large shrimp

16 ounce USDA Prime, richly flavored, slightly firmer

the same incredible cut as the classic, in an 8 ounce filet

full-flavored 24 ounce USDA Prime cut

40 ounce USDA Prime, richness of a strip, tenderness of a filet

incredibly tender 16 oz bone-in cut, aged to the peak of flavor

USDA Prime, full-bodied 19 ounce bone-in cut, ruth's favorite

USDA Prime bone-in 40 ounce ribeye, marbled for peak flavor

oven roasted double breast, garlic-herb cheese, lemon butter

lightly blackened, topped with shrimp & new orleans bbq butter

tender fillet, topped with a panko garlic crust & lemon butter

three jumbo lump crab cakes with sizzling lemon butter

north atlantic tail served sizzling with drawn butter

six large succulent shrimp

crab cake, asparagus, béarnaise sauce

bleu cheese, roasted garlic

truffle butter, parmesan, panko bread crumbs

one pound, fully loaded

diced idaho potatoes with three cheese sauce

smooth and creamy, with hints of roasted garlic

cavatappi pasta, tender lobster, white cheddar sauce; Also available without lobster

pan roasted, veal demi-glace, fresh thyme

with pecan crust

a ruth's classic

bacon, honey butter

hollandaise sauce

tito's handmade, cointreau, pomegranate, cranberry

herradura reposado, cointreau, fresh lime, orange juice

effen raspberry, cointreau, cranberry, fresh lime

woodford reserve, southern comfort, black cherry

hangar 1, ketel one citroen, fresh lemon, sugar rim

knob creek, demerara, bitter truth aromatic bitters

wheatley by buffalo trace, q ginger beer, fresh lime

bacardi superior, blueberries, fresh mint, lime

grey goose, dolin vermouth, bleu cheese olives

rémy martin vsop, cointreau, blackberries, plum bitters

Available in 5oz Glass

Available in 5oz Glass

lightly fried, with sweet & spicy chili sauce

english cucumber, complemented with mustard-beer sauce

large shrimp sautéed in white wine, garlic butter & bbq spices

artichoke hearts, sun-dried tomatoes, topped with goat cheese

succulent large shrimp, lightly fried and tossed in spicy cream sauce

saffron-infused pasta, sautéed baby spinach, veal demi-glace

two jumbo lump crab cakes, lemon butter

broiled & topped with romano cheese

new orleans cocktail or creamy remoulade sauce

selection of shellfish & seafood, cocktail & sriracha-lime sauce

romaine hearts, parmesan & romano, creamy caesar

bacon & bleu cheese on crisp greens

bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing

baby lettuces, grape tomatoes, red onion, garlic croutons

creamy lobster bisque, served new orleans style

a tender 11 ounce cut of corn-fed midwestern beef

16 ounce USDA Prime, marbled for flavor & deliciously juicy

two tender 4 ounce filet medallions with six large shrimp

16 ounce USDA Prime, richly flavored, slightly firmer

the same incredible cut as the classic, in an 8 ounce filet

full-flavored 24 ounce USDA Prime cut

40 ounce USDA Prime, richness of a strip, tenderness of a filet

incredibly tender 16 oz bone-in cut, aged to the peak of flavor

USDA Prime, full-bodied 19 ounce bone-in cut, ruth's favorite

USDA Prime bone-in 40 ounce ribeye, marbled for peak flavor

oven roasted double breast, garlic-herb cheese, lemon butter

lightly blackened, topped with shrimp & new orleans bbq butter

tender fillet, topped with a panko garlic crust & lemon butter

three jumbo lump crab cakes with sizzling lemon butter

north atlantic tail served sizzling with drawn butter

six large succulent shrimp

crab cake, asparagus, béarnaise sauce

bleu cheese, roasted garlic

truffle butter, parmesan, panko bread crumbs

one pound, fully loaded

diced idaho potatoes with three cheese sauce

smooth and creamy, with hints of roasted garlic

cavatappi pasta, tender lobster, white cheddar sauce; Also available without lobster

pan roasted, veal demi-glace, fresh thyme

with pecan crust

a ruth's classic

bacon, honey butter

hollandaise sauce

rich flourless cake, ganache, raspberry sauce

vanilla bean custard with raw sugar crust

vanilla, raisins, jack daniel's whiskey sauce

fresh berries and mint

earl grey, mint, green, herbal

regular & decaf

tito's handmade vodka, kahlúa coffee liqueur, fresh brewed espresso

frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate

jameson irish whiskey, fresh brewed coffee, whipped cream

godiva milk chocolate liqueur, dark crème de cacao, fresh brewed coffee, whipped cream

tito's handmade, cointreau, pomegranate, cranberry

herradura reposado, cointreau, fresh lime, orange juice

effen raspberry, cointreau, cranberry, fresh lime

woodford reserve, southern comfort, black cherry

hangar 1, ketel one citroen, fresh lemon, sugar rim

knob creek, demerara, bitter truth aromatic bitters

wheatley by buffalo trace, q ginger beer, fresh lime

bacardi superior, blueberries, fresh mint, lime

grey goose, dolin vermouth, bleu cheese olives

rémy martin vsop, cointreau, blackberries, plum bitters

Available in 5oz Glass

Available in 5oz Glass

lightly fried, with sweet spicy chili sauce

english cucumber, complemented with mustard-beer sauce

large shrimp sautéed in white wine, garlic butter bbq spices

artichoke hearts, sun-dried tomatoes, topped with goat cheese

succulent large shrimp, lightly fried and tossed in spicy cream sauce

saffron-infused pasta, sautéed baby spinach, veal demi-glace

two jumbo lump crab cakes, lemon butter

broiled topped with romano cheese

new orleans cocktail or creamy remoulade sauce

selection of shellfish seafood, cocktail sriracha-lime sauce

romaine hearts, parmesan romano, creamy caesar

bacon bleu cheese on crisp greens

bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing

baby lettuces, grape tomatoes, red onion, garlic croutons

creamy lobster bisque, served new orleans style

a tender 11 ounce cut of corn-fed midwestern beef

16 ounce USDA Prime, marbled for flavor deliciously juicy

two tender 4 ounce filet medallions with six large shrimp

16 ounce USDA Prime, richly flavored, slightly firmer

the same incredible cut as the classic, in an 8 ounce filet

full-flavored 24 ounce USDA Prime cut

40 ounce USDA Prime, richness of a strip, tenderness of a filet

incredibly tender 16 oz bone-in cut, aged to the peak of flavor

USDA Prime, full-bodied 19 ounce bone-in cut, ruth's favorite

USDA Prime bone-in 40 ounce ribeye, marbled for peak flavor

oven roasted double breast, garlic-herb cheese, lemon butter

lightly blackened, topped with shrimp new orleans bbq butter

tender fillet, topped with a panko garlic crust lemon butter

three jumbo lump crab cakes with sizzling lemon butter

north atlantic tail served sizzling with drawn butter

six large succulent shrimp

crab cake, asparagus, béarnaise sauce

bleu cheese, roasted garlic

truffle butter, parmesan, panko bread crumbs

one pound, fully loaded

diced idaho potatoes with three cheese sauce

smooth and creamy, with hints of roasted garlic

cavatappi pasta, tender lobster, white cheddar sauce; Also available without lobster

pan roasted, veal demi-glace, fresh thyme

with pecan crust

a ruth's classic

bacon, honey butter

hollandaise sauce

rich flourless cake, ganache, raspberry sauce

vanilla bean custard with raw sugar crust

vanilla, raisins, jack daniel's whiskey sauce

fresh berries and mint

earl grey, mint, green, herbal

regular decaf

tito's handmade vodka, kahlúa coffee liqueur, fresh brewed espresso

frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate

jameson irish whiskey, fresh brewed coffee, whipped cream

godiva milk chocolate liqueur, dark crème de cacao, fresh brewed coffee, whipped cream

tito's handmade, cointreau, pomegranate, cranberry

herradura reposado, cointreau, fresh lime, orange juice

effen raspberry, cointreau, cranberry, fresh lime

woodford reserve, southern comfort, black cherry

hangar 1, ketel one citroen, fresh lemon, sugar rim

knob creek, demerara, bitter truth aromatic bitters

wheatley by buffalo trace, q ginger beer, fresh lime

bacardi superior, blueberries, fresh mint, lime

grey goose, dolin vermouth, bleu cheese olives

rémy martin vsop, cointreau, blackberries, plum bitters

Available in 5oz Glass

Available in 5oz Glass

lightly fried, with sweet & spicy chili sauce

english cucumber, complemented with mustard-beer sauce

large shrimp sautéed in white wine, garlic butter & bbq spices

artichoke hearts, sun-dried tomatoes, topped with goat cheese

succulent large shrimp, lightly fried and tossed in spicy cream sauce

saffron-infused pasta, sautéed baby spinach, veal demi-glace

two jumbo lump crab cakes, lemon butter

broiled & topped with romano cheese

new orleans cocktail or creamy remoulade sauce

selection of shellfish & seafood, cocktail & sriracha-lime sauce

romaine hearts, parmesan & romano, creamy caesar

bacon & bleu cheese on crisp greens

bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing

baby lettuces, grape tomatoes, red onion, garlic croutons

creamy lobster bisque, served new orleans style

a tender 11 ounce cut of corn-fed midwestern beef

16 ounce USDA Prime, marbled for flavor & deliciously juicy

two tender 4 ounce filet medallions with six large shrimp

16 ounce USDA Prime, richly flavored, slightly firmer

the same incredible cut as the classic, in an 8 ounce filet

full-flavored 24 ounce USDA Prime cut

40 ounce USDA Prime, richness of a strip, tenderness of a filet

incredibly tender 16 oz bone-in cut, aged to the peak of flavor

USDA Prime, full-bodied 19 ounce bone-in cut, ruth's favorite

USDA Prime bone-in 40 ounce ribeye, marbled for peak flavor

oven roasted double breast, garlic-herb cheese, lemon butter

lightly blackened, topped with shrimp & new orleans bbq butter

tender fillet, topped with a panko garlic crust & lemon butter

three jumbo lump crab cakes with sizzling lemon butter

north atlantic tail served sizzling with drawn butter

six large succulent shrimp

crab cake, asparagus, béarnaise sauce

bleu cheese, roasted garlic

truffle butter, parmesan, panko bread crumbs

one pound, fully loaded

diced idaho potatoes with three cheese sauce

smooth and creamy, with hints of roasted garlic

cavatappi pasta, tender lobster, white cheddar sauce; Also available without lobster

pan roasted, veal demi-glace, fresh thyme

with pecan crust

a ruth's classic

bacon, honey butter

hollandaise sauce

rich flourless cake, ganache, raspberry sauce

vanilla bean custard with raw sugar crust

vanilla, raisins, jack daniel's whiskey sauce

fresh berries and mint

earl grey, mint, green, herbal

regular & decaf

tito's handmade vodka, kahlúa coffee liqueur, fresh brewed espresso

frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate

jameson irish whiskey, fresh brewed coffee, whipped cream

godiva milk chocolate liqueur, dark crème de cacao, fresh brewed coffee, whipped cream