Pizzeria Trattoria Al Capolinea

Trattoria Al Capolinea Di Antonio Vercio serves traditional Sicilian cooking with an emphasis on fresh seafood and satisfying pasta dishes, such as seafood risotto and bucatini with sardines. Diners highlight flavorful starters like caponata and well-prepared fried specialties from both sea and land. The setting is simple and unpretentious, with a welcoming team that creates an easygoing, personable dining experience close to the heart of Palermo.