Nino's Cucina Italian

Bright and straw yellow color with green highlights, intense hints of citrus and yellow fruits, rich and crisp, with a final sensation of green apple

A velvety red, offering a pleasing palate of plump cherry, dried fig. Juicy and well-balanced

Light, crisp and sparkling

Apricot, peach, sweet

Red, fresh fruit and spices flavor, persistent and sweet taste

The flavor is mild, pleasant but rather intense and sharp. Immediate, characteristic, with hints of acacia flowers. Dry, warm, structured and essentially harmonious

Clean, fresh wines are dry and defined by aromas of flowers and delicate herbs

Very intense and complex with fresh hints that recall lemon and jasmine and that evolve towards pineapple and rose flavor

Lively and bright, and intense fruit with distinct notes of ripe apple and apricot. The taste is dry, fresh with good structure and very soft. Balanced, has a pleasantly bitter

Fresh, harmonious fruit offsetted by a slight sweetness and a long finish

Fresh and delicate as only the Chardonnay can be with an original sparkling sensation. Very intense fruity flavors, dry, lightly sparkling and persistent

Very ripe, jammy blackberry fruit flavor.

The "Italian Zinfandel", flavor of ripe cherry, blackberry and black cherry. Long taste with a full body and a black pepper finish

Dry red fruits, excellent concentration, sturdy

Steady floral notes with hints of violet; elegant and fruity with dark fruit flavors

The fragrance is intense, with a pleasant herbaceous. The flavor is full, dry, medium-bodied and intense

Deep and intense fruit of marasca cherry mixed with spicy notes due to small French oak barrels aging. Full bodied but elegant red wine with typical fresh acidity that gives an enjoyable drinkability

Complex, harmonic, with hints of black cherry and with a spiced grain

Intense aroma and mellow with fruity notes including cherry, plum and raspberry, and spicy notes. On the palate soft, warm and extremely elegant

Dry, velvety, bitter and yet rounded taste

Fragrant, ripe fruit on the palate with steady but gentle tannins, touches of spice and enriched finish

Elegant aromas of cherries and plums open to a soft, silky mouthfeel boasting a spectrum of red and black fruit flavors with a hint of spicy oak

Smooth, ripe scents of dry plum and blackberry preserves are easily noted, along with roasted espresso bean and baker's chocolate

Velvety ruby-red color; intense, soft and warm bouquet, state of chocolate and plum

Start with hints of plum, black currant and black cherry followed by aromas of violet, vanilla and tobacco

Intense, clean and pleasing aromas that start with hints of black cherry, blackberry and raspberry followed by aromas of violet, cherry

The Aroma reminds of ripe cherries and fresh fruit salad. Elegant taste, with vibrant tannins, well-balanced with a long finish, expression of long ripeness and sunshine. Fresh aftertaste

Sour cherry and blackberry on the palate with a very subtle hint of spice

Start with hints of black currant, plum and black cherry followed by aromas of blueberry, violet, blackberry and vanilla

Complex, harmonic, with hints of black cherry and with a spiced grain

Fruity, full and harmonious taste with soft tannins

Intense aroma, complex and persistent, sweet and sour cherries, over spicy and balsamic background

Fragrant, ripe fruit on the palate with steady but gentle tannins, touches of spice and enriched finish

Ruby red in color. Aromas of cinnamon and leather with flavors of plum, blackberry and cassis

Remarkable concentration and depth in its dark fruit, spices, flowers and licorice, all supported by an unmistakable sense of Tuscan acidity and structure

A powerful wine, characterized by cherry fruit, chocolate, spice and roses. Great depth and complexity

Bright and straw yellow color with green highlights, intense hints of citrus and yellow fruits, rich and crisp, with a final sensation of green apple

A velvety red, offering a pleasing palate of plump cherry, dried fig. Juicy and well-balanced

Light, crisp and sparkling

Apricot, peach, sweet

Red, fresh fruit and spices flavor, persistent and sweet taste

The flavor is mild, pleasant but rather intense and sharp. Immediate, characteristic, with hints of acacia flowers. Dry, warm, structured and essentially harmonious

Clean, fresh wines are dry and defined by aromas of flowers and delicate herbs

Very intense and complex with fresh hints that recall lemon and jasmine and that evolve towards pineapple and rose flavor

Lively and bright, and intense fruit with distinct notes of ripe apple and apricot. The taste is dry, fresh with good structure and very soft. Balanced, has a pleasantly bitter

Fresh, harmonious fruit offsetted by a slight sweetness and a long finish

Fresh and delicate as only the Chardonnay can be with an original sparkling sensation. Very intense fruity flavors, dry, lightly sparkling and persistent

Very ripe, jammy blackberry fruit flavor.

The "Italian Zinfandel", flavor of ripe cherry, blackberry and black cherry. Long taste with a full body and a black pepper finish

Dry red fruits, excellent concentration, sturdy

Steady floral notes with hints of violet; elegant and fruity with dark fruit flavors

The fragrance is intense, with a pleasant herbaceous. The flavor is full, dry, medium-bodied and intense

Deep and intense fruit of marasca cherry mixed with spicy notes due to small French oak barrels aging. Full bodied but elegant red wine with typical fresh acidity that gives an enjoyable drinkability

Complex, harmonic, with hints of black cherry and with a spiced grain

Intense aroma and mellow with fruity notes including cherry, plum and raspberry, and spicy notes. On the palate soft, warm and extremely elegant

Dry, velvety, bitter and yet rounded taste

Fragrant, ripe fruit on the palate with steady but gentle tannins, touches of spice and enriched finish

Elegant aromas of cherries and plums open to a soft, silky mouthfeel boasting a spectrum of red and black fruit flavors with a hint of spicy oak

Smooth, ripe scents of dry plum and blackberry preserves are easily noted, along with roasted espresso bean and baker's chocolate

Velvety ruby-red color; intense, soft and warm bouquet, state of chocolate and plum

Start with hints of plum, black currant and black cherry followed by aromas of violet, vanilla and tobacco

Intense, clean and pleasing aromas that start with hints of black cherry, blackberry and raspberry followed by aromas of violet, cherry

The Aroma reminds of ripe cherries and fresh fruit salad. Elegant taste, with vibrant tannins, well-balanced with a long finish, expression of long ripeness and sunshine. Fresh aftertaste

Sour cherry and blackberry on the palate with a very subtle hint of spice

Start with hints of black currant, plum and black cherry followed by aromas of blueberry, violet, blackberry and vanilla

Complex, harmonic, with hints of black cherry and with a spiced grain

Fruity, full and harmonious taste with soft tannins

Intense aroma, complex and persistent, sweet and sour cherries, over spicy and balsamic background

Fragrant, ripe fruit on the palate with steady but gentle tannins, touches of spice and enriched finish

Ruby red in color. Aromas of cinnamon and leather with flavors of plum, blackberry and cassis

Remarkable concentration and depth in its dark fruit, spices, flowers and licorice, all supported by an unmistakable sense of Tuscan acidity and structure

A powerful wine, characterized by cherry fruit, chocolate, spice and roses. Great depth and complexity

Crisp fried calamari served on a bed of spicy tomato sauce

Fresh mussels sautéed in a spicy marinara sauce

Fresh mussels sautéed in a spicy marinara sauce

Two Italian sausages seared with peppers and onions

Soft whipped mozzarella over crostini with balsamic pearls and a drizzle of white truffle oil

Sliced Burrata mozzarella and tomatoes topped with basil, EVOO, and balsamic glaze

Battered shrimp tossed in a honey garlic glaze

Freshly baked ciabatta flatbread topped with goat cheese, fig preserve, roasted red pepper, and prosciutto

Freshly baked ciabatta flatbread topped with sausage, capicola, sweet picante pepper, artichoke and fresh mozzarella

Romaine hearts shaved Parmigiano seasoned croutons with Ceasar dressing

Romaine lettuce, tomato, cucumber, roasted peppers, onions with oil and red vinegar

Baby spinach, roasted red pepper, tomatoes, almond shavings, red onions and crumbled gorgonzola with raspberry dressing

Our soups are made fresh daily with the best ingredients

Soppressata, Capicola, Prosciutto, Swiss, Smoked Mozzarella, Aged Provolone. Served with toasted bread and olives

Homemade spaghetti tossed in a giant wheel of Parmigiano cheese with a touch of crushed black pepper. Prepared table side

Homemade Rigatoni tossed in a tomato-based sauce with a touch of heavy cream infused with Vodka

Traditional homemade Spaghetti tossed with pancetta, Parmigiano and eggs seasoned with parsley

Homemade Fettuccine tossed in a Rich cream sauce with shaved Parmigiano

Cheese filled pasta traditional tomato sauce shaved Parmigiano

Homemade Fettuccini tossed in family recipe ragu beef-based sauce cooked with Italian sausage

Ham, peas, mushrooms and Manzo (ground beef) in delicate pink cream sauce

House made meatballs traditional tomato sauce shaved Parmigiano

Pasta filled with roasted mushrooms and cheese covered in reduction sauce made from veal stock, spinach and white wine

Shrimp, Mussels Clams tossed in a light lemon cream sauce with spinach and tomato

Jumbo shrimp sautéed in our spicy tomato sauce served over homemade spaghetti

Spinach, tomatoes, peas, broccoli, onions, peppers, and mushrooms tossed with homemade spinach infused Pappardelle pasta in garlic and oil sauce

Mussels, calamari and baby clams sautéed with fresh garlic, spices and marinara tossed with homemade spaghetti

Small pasta sack filled with pear, EVOO, cracked pepper and Pecorino Romano cheese

Homemade Spaghetti tossed with Little neck clams sautéed in a seasoned white wine garlic sauce

Ravioli filled with sausage, broccoli rabe and hot peppers, tossed with portobello Marsala wine sauce with sausage and broccoli

Layers of Angus ground beef, ricotta and pasta sheets topped with melted mozzarella cheese and tomato sauce

Lightly breaded cutlets, pan-fried and served with spaghetti, topped with mozzarella and tomato sauce

Pasta filled with lobster, shrimp, crab and scallops in a vodka sauce topped with mozzarella

Lightly breaded and pan-fried served with spaghetti, topped with fresh mozzarella and tomato sauce

Bettered Eggplant with mozzarella and tomato served with spaghetti topped with tomato sauce

Baked covered with Pecorino Romano cheese and finished on the grill

Chicken or veal cutlet sautéed with crimini mushrooms in a light lemon sauce with capers and a touch of cream

Grilled bone-in veal chop with oil, lemon, and Italian seasoning

Egg-battered chicken cutlet sautéed in a creamy orange and raisin infused sauce topped with prosciutto and cheese

Two Chicken Cutlets grilled with Italian Seasoning topped with a light lemon oil

Chicken cutlet sautéed with mushrooms and Marsala wine sauce

Grilled French Cut Pork Chop with Oil Lemon

Angus Beef Hamburger topped with Caramelized Red Onions, Roasted Red Peppers, Pineapple with a Hamburger Roll served with hand cut fries

Honey Mustard glazed salmon smoked over a cedar plank and served with vegetables

Flounder stuffed with crab meat served over homemade spaghetti with a basil cream sauce, spinach and diced tomato

Two meatballs served with tomato sauce and ricotta

Baby spinach garlic and oil