Sushi Takumi

Our pride lies in sushi that respects tradition while offering a new sensibility. In particular, our nigiri, which utilizes local ingredients, has a depth of flavor that cannot be experienced elsewhere. Our specialty dishes shine with creativity, using local seafood and Akita's specialties. The seasonal toppings and expertly crafted appetizers are also exquisite. Notably, the ohagi and ankimo have a special accent unique to Akita.

As you pass through the entrance, you are instantly enveloped in a calm atmosphere of Japanese aesthetics. The interior features a cozy counter only, where the friendly chef welcomes you with a comfortable sense of distance. Even first-time visitors can feel at ease, whether they are quietly enjoying sushi or engaging in relaxed conversation; it is a space where everyone can spend their time comfortably.

While preserving the tradition of Edomae sushi in Akita, we pursue a unique style that utilizes local ingredients from our hometown. This historic establishment, filled with love for our hometown, has honed its skills at the renowned Yotsuya 'Sushi Takumi' and expanded that expertise to Akita. It is known as a sushi place where you can enjoy new discoveries that blend the flavors of our hometown with the techniques of Edomae.

Chef Keijin Sasaki has honed his skills at a renowned restaurant in Tokyo, offering Akita-style Edomae sushi with his exceptional technique. He often engages in pleasant conversations with guests while showcasing his craftsmanship with great focus. With a deep understanding of local ingredients, he provides the best dishes for each season, delighting patrons with new flavors every time they visit.