The Swan Inn
Lawshall Swan Inn
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Welcoming Village Pub with Seasonal Fare
valutazione
Recensioni
fotografia
menù
served with parmesan and panko breadcrumb topping, served with rustic bread
with thyme, garlic and honey, baked in out BGE (big green egg) until runny, served with toasted sourdough and balsamic vinaigrette
with rustic bread
feta, chilli and lemon, small side salad (Vegetarian option available)
served with potato and vegetable
with pickled red cabbage, red wine sauce, potatoes and vegetables
two free range eggs and seasoned chips
chorizo and onion served with a warm tortilla
served with a baked baguette
with bread crumb and parmesan topping served with toast
with thyme, garlic and honey. Baked in our BGE (Big green egg) until runny, served with toast
served with duck croquettes, smoked almond cream and cherry jelly
with sesame seeds, onion, mushroom, naughty sheep chutney, crème fraiche, coriander and seasoned chunky chips
two free range eggs, peas and our delicious seasoned chunky chips
The steaks and burgers have never tasted this juicy. All steaks come with salad, mushrooms and our delicious chips or vegetables and potatoes. Choose from:
beer glazed bacon, onion, mushroom, monterey jack cheese, salad and delicious seasoned chunky chips
with sweet chilli and lime, naughty sheep relish, natural yoghurt, coriander, lime zest, comes with curly seasoned fries
horseradish mash, carrot puree and caramelised gravy. (Please enquire for this weeks choice)
with puff pastry. The pie contains prawns, scallops, salmon and cod and is served with potato and vegetables
(Fillet steak, mushrooms and pate in puff pastry), potato, vegetables and red wine sauce
with fondant potato served with cider sauce with a hint of vanilla and vegetables
served with rice
with caramel sauce and smoked sea salt, served with fresh raspberries, chocolate earth, chocolate popping candy and vanilla and Tonka bean ice cream
with whipped cream, baileys ice cream and chocolate sauce
served with, sourcream and lime ice cream, honeycomb
served with salted caramel, ice cream and biscuit
Includes cheese biscuits, apple slices and chutney
pork steak, sausage, belly pork, fillet, black pudding, mustard mash, sauerkraut and red cabbage
using fillet steak served with duck fat roast potatoes and vegetables
served with vegetables
with crab risotto, potato and vegetables
served with pea purée and lemon herb tagliatelle
served with coconut rice
served with gnocchi pea purée and truffle oil
Red onion, peppers, chilli, chargrilled peri chicken, peri sauce and bocconcini
Roast pumpkin, pinenuts, feta, red onion, mushroom and garlic mayo
King prawn, chilli, garlic mayo, rocket, feta and shallots
Ham, chorizo, bacon, pepperoni, BBQ sauce, red onion, mushroom and chilli
Peppers, onion, mushroom, rocket, chimichurri steak and mustard mayo