Sugitaya
杉田屋
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
valutazione
Recensioni
menù
A bento box with tempura, rolled omelette, and other recommended dishes, full of volume.
A specialty dish made by the chef. Tendon at a special price. It will be made after receiving your order.
The rice used is premium Koshihikari. It will be made after receiving your order. Fillings include salmon, bonito flakes, kelp, pickled plum, cod roe, spicy cod roe, pork miso, beef sukiyaki, and tuna mayonnaise.
A popular dish. We also sell Mapo Miso (500 yen) with a recipe that allows you to easily make Mapo Eggplant at home.
It is full of volume with tempura, omelet, and a recommended dish.
A specialty dish that the chef takes pride in. A tempura rice bowl at a service price. It will be prepared after you place your order.
The rice is high-quality Koshihikari. We will make it after receiving your order. Salmon, bonito flakes, kelp, plum, cod roe, spicy cod roe, pork miso, simmered beef, tuna mayonnaise.
This is a popular dish. We also sell Mapo miso (500 yen) with a recipe, so you can easily make Mapo eggplant at home.
