Halmeoni Son Kalguksu

Handmade udon is characterized by its thin and soft noodles, which pair perfectly with a clear broth based on dried sardines or dried cod. Homemade kimchi and kaktugi enhance the flavor of the udon, and adding dried chili peppers allows for an even deeper taste experience.

The store is clean, and all the seats are arranged at tables, allowing customers of all generations to enjoy their time comfortably. Being located by the riverside, it is also appealing to be able to enjoy a meal while taking in the natural scenery.

This is a traditional shop that started from the Naidokudo main store and has continued to preserve the same flavor for several decades. It is loved by the local people and provides an unchanging taste every time you visit.