Hapa Sushi Grill and Sake Bar
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Lively Sushi Spot with Creative Rolls
valutazione
Recensioni
fotografia
menù
Lightly battered and fried daikon served with Sriracha ketchup
Two steamed bao buns loaded up with sautéed Wagyu beef, pickled daikon and carrot, cucumber, sriracha hoisin and kimchi
Hawaiian style tuna, salmon or yellowtail poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream
Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu
Spicy tuna, fresh mango salsa, guacamole, and sour cream served with fresh tortilla chips and sweet soy
All Natural chicken skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut
Spicy Hawaiian style shrimp served with a sweet chili pepper dipping sauce
Sliced tempura avocado, spicy tuna, and California mix, drizzled with Sriracha mayo and sweet soy, topped with green onions
Panko crusted calamari with a mango chili dipping sauce
Four mini Kalua pork sandwiches on Hawaiian sweet rolls, with Asian slaw and tomatoes
Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes, and carrots
Sliced Fuji apples and field greens tossed in balsamic vinaigrette topped with bleu cheese crumbles and candied pecans
Seaweed marinated in a sesame oil dressing
Chilled cucumber salad in a citrus vinaigrette, topped with shrimp and octopus
Served with tofu, scallions, and wakame
Lightly salted soybeans
Sautéed soybeans with Hapa's spicy seasonings
Avocado wrapped in salmon broiled with Japanese aioli and sweet soy
Steamed shrimp dumplings
Hapa's pork potstickers served with a spicy soy sauce
Hapa's vegetable potstickers served with a spicy soy sauce
New Zealand green lipped mussels broiled in a Japanese aioli, drizzled with sweet soy
Traditional style tofu in a pool of dashi broth
Seasonal vegetable tempura served with dipping sauce
7 pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange
7 pieces of maguro sashimi with wakame furikake, chive and yuzu miso sauce
7 pieces of salmon sashimi sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy
7 pieces of hamachi sashimi served with fresh jalapeños, yuzu soy, and cilantro
Fresh tuna encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce
5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu
Featuring all natural chicken, beef, salmon, or tofu seasoned with our own Hawaiian style teriyaki sauce
A spicier version of our teriyaki with your choice of All Natural Red Bird chicken, beef, salmon, or tofu
All Natural Pork, oven roasted Hawaiian Style. Hawaii's most famous pork dish served here at Hapa
Panko breaded ALL NATURAL chicken cutlet served with a Japanese steak sauce
Sustainable salmon filet grilled and basted with our Honey-Miso glaze
Spicy Hawaiian style shrimp served with sweet chili pepper dipping sauce
Combine your choice of any two of the above entrees
Shrimp tempura, California mix, spicy tuna, cucumber, avocado, tempura asparagus, Sriracha aioli, tempura crunch, slaw and sweet soy
Your choice of fresh fish, tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own Poke sauce. Served over rice with kimchi, Asian slaw, masago, nori, pickled daikon and carrots. Choose tuna, salmon or yellowtail
Your choice of seared fish, tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own Poke sauce. Served over rice with kimchi, Asian slaw, masago, nori, pickled daikon and carrots. Choose tuna, salmon, or yellowtail
All natural panko breaded chicken cutlet served with Japanese curry, rice and vegetables
Noodles in a dashi broth with tempura bits, bok choy and wakame
8 pieces California roll, 1 piece each of maguro, shake, hamachi, ebi, saba, and shiromi
An assortment of sashimi and pickled vegetables arranged over sushi rice
A three handroll lunch featuring a Hapa, California, and a rock 'n roll
8 piece California roll, 4 pieces each of tuna roll and cucumber roll
3 pieces each of tuna, yellowtail, and salmon sashimi. Served with a bowl of rice
Smoked salmon, cucumber and cream cheese
California mix, avocado, and cucumber
Spicy tuna and cucumber
Shrimp, avocado, and cucumber
Yellowtail and scallions
Fresh salmon, cucumber and cream cheese
Spicy rock shrimp in Hapa's secret sauce and cucumber
Salmon roll
Spicy salmon and cucumber
Tuna roll
Albacore tuna, ginger and scallions
Asparagus roll
Vegetable caterpillar roll with tempura asparagus and sweet soy
Fermented soy bean with scallions
Pickled gourd roll
Cucumber roll
Pickled radish roll
Plum and shiso leaf
Drizzled with sweet soy
Cucumber roll wrapped in avocado and drizzled in sweet soy
Cucumber, avocado and tempura sweet potato rolled and topped with broiled miso eggplant, sweet soy and tempura crunch
Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo
Saltwater eel, cucumber, and sweet soy
Broiled freshwater eel and cucumber wrapped in avocado with sweet soy
California roll wrapped in a vibrant school of fish
Gobo, salmon skin, cucumber, bonito flakes, masago, sweet soy and scallions
Shrimp tempura, cucumber, California mix, and avocado drizzled with sweet soy
Maryland prime softshell crab, California mix, cucumber, avocado, gobo, and sweet soy
Freshwater eel, cucumber and sweet soy
Shrimp tempura, California mix, and cucumber roll, wrapped in salmon and avocado and drizzled with sweet soy
Shrimp tempura, California mix, and cucumber roll, wrapped in salmon, broiled in a spicy Japanese aioli and drizzled in sweet soy
Spicy California roll wrapped in shrimp and drizzled with garlic sake butter
Whole lobster tail over a roll filled with snow crab salad, tempura asparagus, and shiso, drizzled with a garlic sake butter
California mix, shrimp tempura, and cucumber, wrapped in avocado and eel drizzled with sweet soy
Shrimp tempura, avocado and cucumber topped with spicy tuna, masago mayo, sweet soy and tempura crunch
California roll wrapped in salmon
Lobster tempura, asparagus tempura and masago mayo, topped with salmon and avocado, and finished with garlic sake butter
Yellowtail, Thai chili aioli, fried onion, cucumber and chive wrapped with avocado
Albacore tuna, salmon, chives and mandarin oranges
Cream cheese, California mix and smoked salmon, tempura fried and then broiled in a spicy Japanese aioli and drizzled iwth sweet soy
California roll wrapped in salmon, with sweet soy sauce and broiled in a spicy Japanese aioli
Spicy tuna, tempura asparagus and jalapeño rolled up and topped with albacore tuna, cilantro and chili ponzu
Cucumber and avocado, wrapped in tuna, drizzled with poke sauce, onions, and scallions
Apples, avocado, snow crab leg and tuna
Lobster tempura, asparagus and avocado in a roll, topped with seared Wagyu beef, drizzled with a garlic basil butter with a side of balsamic reduction
Lobster tempura and asparagus with cucumbers, avocado, masago mayo and sweet soy
Freshwater eel, cucumber, sweet soy and cream cheese
Avocado and tempura asparagus roll wrapped with hamachi and jalapeños, seared with olive oil and served with ponzu
Japanese yellowtail
Hawaiian amberjack
Fresh tuna
Japanese mackerel
Salmon
White fish
Octopus
Albacore tuna
1 or 2 pieces each of the above
to any roll
Lightly battered and fried daikon served with Sriracha ketchup
Two steamed bao buns loaded up with sautéed Wagyu beef, pickled daikon and carrot, cucumber, sriracha hoisin and kimchi
Hawaiian style tuna, salmon or yellowtail poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream
Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu
Spicy tuna, fresh mango salsa, guacamole, and sour cream served with fresh tortilla chips and sweet soy
All natural chicken skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut
Spicy Hawaiian style shrimp served with a sweet chili pepper dipping sauce
Sliced tempura avocado, spicy tuna, and California mix, drizzled with sriracha mayo and sweet soy, topped with green onions
Panko crusted calamari with a mango chili dipping sauce
Four mini Kalua pork sandwiches on Hawaiian sweet rolls, with Asian slaw and tomatoes
Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes, and carrots
Sliced Fuji apples and field greens tossed in balsamic vinaigrette topped with bleu cheese crumbles and candied pecans
Seaweed marinated in a sesame oil dressing
Chilled cucumber salad in a citrus vinaigrette, topped with shrimp and octopus
Served with tofu, scallions, and wakame
Lightly salted soybeans
Sautéed soybeans with Hapa's spicy seasonings
Avocado wrapped in salmon, broiled with Japanese aioli and sweet soy
Steamed shrimp dumplings
Hapa's pork potstickers served with a spicy soy sauce
Hapa's vegetable potstickers served with a spicy soy sauce
New Zealand green lipped mussels broiled in a Japanese aioli, drizzled with sweet soy
Traditional style tofu in a pool of dashi broth
Seasonal vegetable tempura served with dipping sauce
7 pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange
7 pieces of maguro sashimi with wakame furikake, chive and yuzu miso sauce
7 pieces of salmon sashimi sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy
7 pieces of hamachi sashimi served with fresh jalapeños, yuzu soy, and cilantro
Fresh tuna encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce
5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu
Your choice of fresh fish, tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own Poke sauce. Served aside rice with kimchi, Asian slaw, masago, nori, pickled daikon and carrot. Choose tuna, yellowtail, or salmon
Your choice of fresh fish, tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own Poke sauce. Served aside rice with kimchi, Asian slaw, masago, nori, pickled daikon and carrot. Choose tuna, yellowtail, or salmon
All Natural panko breaded Red Bird chicken cutlet served with Japanese curry, rice and vegetables
Noodles in a dashi broth with tempura bits, bok choy and wakame
Featuring ALL NATURAL chicken, beef, salmon, or tofu seasoned with our own Hawaiian style teriyaki sauce. Served with rice, sautéed vegetables and Asian slaw
A spicier version of our teriyaki with your choice of ALL NATURAL chicken, beef, salmon, or tofu. Served with rice, sautéed vegetables and Asian slaw
All Natural Pork, oven roasted Hawaiian Style. Hawaii's most famous pork dish served here at Hapa. Served with rice, sautéed vegetables and Asian slaw
Panko breaded ALL NATURAL chicken cutlet served with a Japanese steak sauce. Served with rice, sautéed vegetables and Asian slaw
Sustainable salmon filet grilled and basted with our honey-miso glaze. Served with rice, sautéed vegetables and Asian slaw
Spicy Hawaiian style shrimp served with sweet chili pepper dipping sauce. Served with rice, sautéed vegetables and Asian slaw
Smoked salmon, cucumber and cream cheese
California mix, avocado, and cucumber
Spicy tuna and cucumber
Shrimp, avocado, and cucumber
Yellowtail and scallions
Fresh salmon, cucumber and cream cheese
Spicy rock shrimp in Hapa's secret sauce and cucumber
Salmon roll
Spicy salmon and cucumber
Tuna roll
Albacore tuna, ginger and scallions
Asparagus roll
Vegetable caterpillar roll with tempura asparagus and sweet soy
Fermented soy bean with scallions
Pickled gourd roll
Cucumber Roll
Pickled radish roll
Plum and shiso leaf
Drizzled with sweet soy
Cucumber roll wrapped in avocado and drizzled in sweet soy
Cucumber, avocado, and tempura sweet potato, rolled and topped with broiled miso eggplant, sweet soy and tempura crunch
Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo
Saltwater eel, cucumber, and sweet soy
Broiled freshwater eel and cucumber wrapped in avocado with sweet soy
California roll wrapped in a vibrant school of fish
Gobo, salmon skin, cucumber, bonito flakes, masago, sweet soy and scallions
Shrimp tempura, cucumber, California mix, and avocado drizzled with sweet soy
Maryland prime softshell crab, California mix, cucumber, avocado, gobo, and sweet soy
Freshwater eel, cucumber and sweet soy
Shrimp tempura, California mix, and cucumber roll, wrapped in salmon and avocado and drizzled with sweet soy
Shrimp tempura, California mix, and cucumber roll, wrapped in salmon, broiled in a spicy Japanese aioli and drizzled in sweet soy
Spicy California roll wrapped in shrimp and drizzled with garlic sake butter
Whole lobster tail over a roll filled with snow crab salad, tempura asparagus, and shiso, drizzled with a garlic sake butter
California mix, shrimp tempura, and cucumber, wrapped in avocado and eel drizzled with sweet soy
Shrimp tempura, avocado and cucumber topped with spicy tuna, masago mayo, sweet soy and tempura crunch
California roll wrapped in salmon
Lobster tempura, asparagus tempura and masago mayo, topped with salmon and avocado, and finished with garlic sake butter
Yellowtail, Thai chili aioli, fried onion, cucumber and chive wrapped with avocado
Albacore tuna, salmon, chives and mandarin oranges
Cream cheese, California mix and smoked salmon, tempura fried and then broiled in a spicy Japanese aioli and drizzled with sweet soy
California roll wrapped in salmon, with sweet soy sauce and broiled in a spicy Japanese aioli
Spicy tuna, tempura asparagus and jalapeño rolled up and topped with albacore tuna, cilantro and chili ponzu
Cucumber and avocado, wrapped in tuna, drizzled with poke sauce, onions, and scallions
Apples, avocado, snow crab leg and tuna
Lobster tempura, asparagus and avocado in a roll, topped with seared Wagyu beef, drizzled with a garlic basil butter with a side of balsamic reduction
Lobster tempura and asparagus with cucumbers, avocado, masago mayo and sweet soy
Freshwater eel, cucumber, sweet soy and cream cheese
Avocado and tempura asparagus roll wrapped with hamachi and jalapeños, seared with olive oil and served with ponzu
Japanese yellowtail
Hawaiian amberjack
Fresh tuna
Japanese mackerel
Salmon
White fish
Octopus
Albacore tuna
each of the above
each of the above
to any roll
Hawaiian style tuna or salmon poke, served with taro chips
Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu
Spicy Hawaiian style shrimp served with a sweet chili pepper dipping sauce
Served with tofu, scallions, and wakame
Lightly salted chilled soybeans
Sautéed soybeans with Hapa's spicy seasonings
Avocado wrapped in salmon topped, broiled with Japanese aioli
New Zealand green lipped mussels broiled in a Japanese aioli
Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes, and carrots
Sliced Fuji apples and field greens tossed in balsamic vinaigrette topped with bleu cheese crumbles and candied pecans
Chilled cucumber salad in a citrus vinaigrette, topped with shrimp and octopus
Featuring all Natural chicken, beef, salmon or tofu seasoned with our own Hawaiian style teriyaki sauce
Fresh tuna, yellowtail or salmon tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own poke sauce. Served over rice with kimchi, Asian slaw, nori, pickled daikon and carrot
As above with pan seared tuna, yellowtail or salmon poke
All Natural Pork, oven roasted Hawaiian Style. Hawaii's most famous pork dish served here at Hapa
Salmon filet grilled and basted with our Honey-Miso glaze
Spicy Hawaiian Style domestic shrimp served with sweet chili pepper dipping sauce
7 pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange
7 pieces of maguro sashimi with wakame furikake, chive and yuzu miso sauce
7 pieces of salmon sashimi sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy
7 pieces of hamachi sashimi served with fresh jalapeños, yuzu soy, and cilantro
5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu
Smoked Salmon, cucumber and cream cheese
Snow crab salad, avocado, and cucumber
Spicy tuna and cucumber
Shrimp, avocado, and cucumber
Yellowtail and scallions
Fresh salmon, cucumber and cream cheese
Spicy rock shrimp in Hapa's secret sauce and cucumber
Salmon roll
Spicy salmon and cucumber
Tuna roll
Albacore tuna, ginger and scallions
Asparagus roll
Cucumber roll
Cucumber roll wrapped in avocado
California roll wrapped in a vibrant school of fish
Spicy California roll wrapped in shrimp and drizzled with garlic sake butter
California roll wrapped in salmon
Albacore tuna, salmon, chives and mandarin oranges
California roll wrapped in salmon and broiled in a spicy Japanese aioli
Cucumber and avocado wrapped in tuna drizzled with poke sauce, onions, and scallions
Apples, avocado, snow crab leg and ahi tuna
Avocado and asparagus roll wrapped with hamachi ad jalapenos, seared with olive oil and served with ponzu
Japanese yellowtail
Hawaiian amberjack
Fresh tuna
Japanese mackerel
Salmon
White fish
Octopus
Albacore tuna
each of the above
to any roll
Asparagus roll
Pickled radish roll
Plum and Shiso leaf
Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo
Two steamed bao buns loaded up with sautéed Wagyu beef, cucumber, pickled daikon and carrot and kimchi
(Pronounced po-kay) Hawaiian style tuna or salmon poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream
Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu
Spicy tuna, fresh mango salsa, guacamole, and sour cream served with fresh tortilla chips and sweet soy
All natural chicken skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut
Sliced tempura avocado, spicy tuna, and California mix, drizzled with sriracha mayo and sweet soy, topped with green onions
Panko crusted calamari with a mango chili dipping sauce
Four mini Kalua pork sandwiches on Hawaiian sweet rolls with Asian slaw and tomatoes
California mix, avocado, and cucumber
Shrimp, avocado, cucumber
Fresh salmon, cucumber and cream cheese
Salmon roll
Spicy salmon and cucumber
Albacore tuna, ginger and scallions
Served with tofu, scallions, and wakame
Lightly salted soybeans
Sautéed soybeans with Hapa's spicy seasonings
Avocado wrapped in salmon, broiled with Japanese aioli and sweet soy
Steamed shrimp dumplings
Hapa's pork potstickers served with a spicy soy sauce
Hapa's vegetable potstickers served with a spicy soy sauce
New Zealand green lipped mussels broiled in a Japanese aioli, drizzled with sweet soy
Traditional style tofu in a pool of dashi broth
Seasonal vegetable tempura served with a dipping sauce
7 pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange
7 pieces of maguro sashimi with wakame furikake, chive and miso sauce
7 pieces of salmon sashimi sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy
7 pieces of hamachi sashimi served with fresh jalapeños, yuzu soy, and cilantro
5 pieces of fresh tuna encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce
5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu
Mango Nigori or Raspberry Sake
Gekkeikan, Purple Haze, Vanilla Sake
red, white, or plum
21 oz Kirin and large hot sake
21 oz Kirin and a large, chilled mango infused nigori or raspberry infused sake
Raspberry Vodka, Hapa infused raspberry sake, ginger ale
Gin, Aperol, jasmine and lemon with a touch of spritz
Jameson Caskmates, Hapa infused mango nigori, lemon, touch of coconut
White rum, sweet and tart passionfruit puree, lime, dash of bitters
Soju, hibiscus, lemon, seltzer
Espolon Blanco tequila, salted plum, lime
Asparagus roll
Cucumber roll
Kani, avocado, and cucumber (+$4)
Shrimp, avocado, cucumber
Fresh salmon, cucumber and cream cheese
Salmon roll
Spicy salmon and cucumber
Albacore tuna, ginger and scallions
Hawaiian style tuna, salmon or hamachi poke served with taro chips and finished with cool cucumbers and yuzu sour cream
Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu
Served with tofu, scallions, and wakame
Lightly salted soybeans
Sautéed soybeans with Hapa's spicy seasonings
Avocado wrapped in salmon, broiled with Japanese aioli
New Zealand green lipped mussels broiled in a Japanese aioli
7 pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange
7 pieces of maguro sashimi with wakame furikake, chive and miso sauce
7 pieces of salmon sashimi sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy
7 pieces of hamachi sashimi served with fresh jalapeños, yuzu soy, and cilantro
5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu
Lightly battered and fried daikon served with Sriracha ketchup
Two steamed bao buns loaded up with sautéed Wagyu beef, pickled daikon and carrot, cucumber, sriracha hoisin and kimchi
Hawaiian style tuna, salmon or yellowtail poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream
Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu
Spicy tuna, fresh mango salsa, guacamole, and sour cream served with fresh tortilla chips and sweet soy
All natural chicken skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut
Spicy Hawaiian style shrimp served with a sweet chili pepper dipping sauce
Sliced tempura avocado, spicy tuna, and California mix, drizzled with sriracha mayo and sweet soy, topped with green onions
Panko crusted calamari with a mango chili dipping sauce
Four mini Kalua pork sandwiches on Hawaiian sweet rolls, with Asian slaw and tomatoes
Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes, and carrots
Sliced Fuji apples and field greens tossed in balsamic vinaigrette topped with bleu cheese crumbles and candied pecans
Seaweed marinated in a sesame oil dressing
Chilled cucumber salad in a citrus vinaigrette, topped with shrimp and octopus
Served with tofu, scallions, and wakame
Lightly salted soybeans
Sautéed soybeans with Hapa's spicy seasonings
Avocado wrapped in salmon, broiled with Japanese aioli and sweet soy
Steamed shrimp dumplings
Hapa's pork potstickers served with a spicy soy sauce
Hapa's vegetable potstickers served with a spicy soy sauce
New Zealand green lipped mussels broiled in a Japanese aioli, drizzled with sweet soy
Traditional style tofu in a pool of dashi broth
Seasonal vegetable tempura served with dipping sauce
7 pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange
7 pieces of maguro sashimi with wakame furikake, chive and yuzu miso sauce
7 pieces of salmon sashimi sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy
7 pieces of hamachi sashimi served with fresh jalapeños, yuzu soy, and cilantro
Fresh tuna encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce
5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu
Your choice of fresh fish, tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own Poke sauce. Served aside rice with kimchi, Asian slaw, masago, nori, pickled daikon and carrot. Choose tuna, yellowtail, or salmon
Your choice of fresh fish, tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own Poke sauce. Served aside rice with kimchi, Asian slaw, masago, nori, pickled daikon and carrot. Choose tuna, yellowtail, or salmon
All Natural panko breaded Red Bird chicken cutlet served with Japanese curry, rice and vegetables
Noodles in a dashi broth with tempura bits, bok choy and wakame
Featuring ALL NATURAL chicken, beef, salmon, or tofu seasoned with our own Hawaiian style teriyaki sauce. Served with rice, sautéed vegetables and Asian slaw
A spicier version of our teriyaki with your choice of ALL NATURAL chicken, beef, salmon, or tofu. Served with rice, sautéed vegetables and Asian slaw
All Natural Pork, oven roasted Hawaiian Style. Hawaii's most famous pork dish served here at Hapa. Served with rice, sautéed vegetables and Asian slaw
Panko breaded ALL NATURAL chicken cutlet served with a Japanese steak sauce. Served with rice, sautéed vegetables and Asian slaw
Sustainable salmon filet grilled and basted with our honey-miso glaze. Served with rice, sautéed vegetables and Asian slaw
Spicy Hawaiian style shrimp served with sweet chili pepper dipping sauce. Served with rice, sautéed vegetables and Asian slaw
Smoked salmon, cucumber and cream cheese
California mix, avocado, and cucumber
Spicy tuna and cucumber
Shrimp, avocado, and cucumber
Yellowtail and scallions
Fresh salmon, cucumber and cream cheese
Spicy rock shrimp in Hapa's secret sauce and cucumber
Salmon roll
Spicy salmon and cucumber
Tuna roll
Albacore tuna, ginger and scallions
Asparagus roll
Vegetable caterpillar roll with tempura asparagus and sweet soy
Fermented soy bean with scallions
Pickled gourd roll
Cucumber Roll
Pickled radish roll
Plum and shiso leaf
Drizzled with sweet soy
Cucumber roll wrapped in avocado and drizzled in sweet soy
Cucumber, avocado, and tempura sweet potato, rolled and topped with broiled miso eggplant, sweet soy and tempura crunch
Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo
Saltwater eel, cucumber, and sweet soy
Broiled freshwater eel and cucumber wrapped in avocado with sweet soy
California roll wrapped in a vibrant school of fish
Gobo, salmon skin, cucumber, bonito flakes, masago, sweet soy and scallions
Shrimp tempura, cucumber, California mix, and avocado drizzled with sweet soy
Maryland prime softshell crab, California mix, cucumber, avocado, gobo, and sweet soy
Freshwater eel, cucumber and sweet soy
Shrimp tempura, California mix, and cucumber roll, wrapped in salmon and avocado and drizzled with sweet soy
Shrimp tempura, California mix, and cucumber roll, wrapped in salmon, broiled in a spicy Japanese aioli and drizzled in sweet soy
Spicy California roll wrapped in shrimp and drizzled with garlic sake butter
Whole lobster tail over a roll filled with snow crab salad, tempura asparagus, and shiso, drizzled with a garlic sake butter
California mix, shrimp tempura, and cucumber, wrapped in avocado and eel drizzled with sweet soy
Shrimp tempura, avocado and cucumber topped with spicy tuna, masago mayo, sweet soy and tempura crunch
California roll wrapped in salmon
Lobster tempura, asparagus tempura and masago mayo, topped with salmon and avocado, and finished with garlic sake butter
Yellowtail, Thai chili aioli, fried onion, cucumber and chive wrapped with avocado
Albacore tuna, salmon, chives and mandarin oranges
Cream cheese, California mix and smoked salmon, tempura fried and then broiled in a spicy Japanese aioli and drizzled with sweet soy
California roll wrapped in salmon, with sweet soy sauce and broiled in a spicy Japanese aioli
Spicy tuna, tempura asparagus and jalapeño rolled up and topped with albacore tuna, cilantro and chili ponzu
Cucumber and avocado, wrapped in tuna, drizzled with poke sauce, onions, and scallions
Apples, avocado, snow crab leg and tuna
Lobster tempura, asparagus and avocado in a roll, topped with seared Wagyu beef, drizzled with a garlic basil butter with a side of balsamic reduction
Lobster tempura and asparagus with cucumbers, avocado, masago mayo and sweet soy
Freshwater eel, cucumber, sweet soy and cream cheese
Avocado and tempura asparagus roll wrapped with hamachi and jalapeños, seared with olive oil and served with ponzu
Japanese yellowtail
Hawaiian amberjack
Fresh tuna
Japanese mackerel
Salmon
White fish
Octopus
Albacore tuna
each of the above
each of the above
to any roll
Hawaiian style tuna or salmon poke, served with taro chips
Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu
Spicy Hawaiian style shrimp served with a sweet chili pepper dipping sauce
Served with tofu, scallions, and wakame
Lightly salted chilled soybeans
Sautéed soybeans with Hapa's spicy seasonings
Avocado wrapped in salmon topped, broiled with Japanese aioli
New Zealand green lipped mussels broiled in a Japanese aioli
Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes, and carrots
Sliced Fuji apples and field greens tossed in balsamic vinaigrette topped with bleu cheese crumbles and candied pecans
Chilled cucumber salad in a citrus vinaigrette, topped with shrimp and octopus
Featuring all Natural chicken, beef, salmon or tofu seasoned with our own Hawaiian style teriyaki sauce
Fresh tuna, yellowtail or salmon tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own poke sauce. Served over rice with kimchi, Asian slaw, nori, pickled daikon and carrot
As above with pan seared tuna, yellowtail or salmon poke
All Natural Pork, oven roasted Hawaiian Style. Hawaii's most famous pork dish served here at Hapa
Salmon filet grilled and basted with our Honey-Miso glaze
Spicy Hawaiian Style domestic shrimp served with sweet chili pepper dipping sauce
7 pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange
7 pieces of maguro sashimi with wakame furikake, chive and yuzu miso sauce
7 pieces of salmon sashimi sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy
7 pieces of hamachi sashimi served with fresh jalapeños, yuzu soy, and cilantro
5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu
Smoked Salmon, cucumber and cream cheese
Snow crab salad, avocado, and cucumber
Spicy tuna and cucumber
Shrimp, avocado, and cucumber
Yellowtail and scallions
Fresh salmon, cucumber and cream cheese
Spicy rock shrimp in Hapa's secret sauce and cucumber
Salmon roll
Spicy salmon and cucumber
Tuna roll
Albacore tuna, ginger and scallions
Asparagus roll
Cucumber roll
Cucumber roll wrapped in avocado
California roll wrapped in a vibrant school of fish
Spicy California roll wrapped in shrimp and drizzled with garlic sake butter
California roll wrapped in salmon
Albacore tuna, salmon, chives and mandarin oranges
California roll wrapped in salmon and broiled in a spicy Japanese aioli
Cucumber and avocado wrapped in tuna drizzled with poke sauce, onions, and scallions
Apples, avocado, snow crab leg and ahi tuna
Avocado and asparagus roll wrapped with hamachi ad jalapenos, seared with olive oil and served with ponzu
Japanese yellowtail
Hawaiian amberjack
Fresh tuna
Japanese mackerel
Salmon
White fish
Octopus
Albacore tuna
each of the above
to any roll
Asparagus roll
Pickled radish roll
Plum and Shiso leaf
Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo
Two steamed bao buns loaded up with sautéed Wagyu beef, cucumber, pickled daikon and carrot and kimchi
(Pronounced po-kay) Hawaiian style tuna or salmon poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream
Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu
Spicy tuna, fresh mango salsa, guacamole, and sour cream served with fresh tortilla chips and sweet soy
All natural chicken skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut
Sliced tempura avocado, spicy tuna, and California mix, drizzled with sriracha mayo and sweet soy, topped with green onions
Panko crusted calamari with a mango chili dipping sauce
Four mini Kalua pork sandwiches on Hawaiian sweet rolls with Asian slaw and tomatoes
California mix, avocado, and cucumber
Shrimp, avocado, cucumber
Fresh salmon, cucumber and cream cheese
Salmon roll
Spicy salmon and cucumber
Albacore tuna, ginger and scallions
Served with tofu, scallions, and wakame
Lightly salted soybeans
Sautéed soybeans with Hapa's spicy seasonings
Avocado wrapped in salmon, broiled with Japanese aioli and sweet soy
Steamed shrimp dumplings
Hapa's pork potstickers served with a spicy soy sauce
Hapa's vegetable potstickers served with a spicy soy sauce
New Zealand green lipped mussels broiled in a Japanese aioli, drizzled with sweet soy
Traditional style tofu in a pool of dashi broth
Seasonal vegetable tempura served with a dipping sauce
7 pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange
7 pieces of maguro sashimi with wakame furikake, chive and miso sauce
7 pieces of salmon sashimi sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy
7 pieces of hamachi sashimi served with fresh jalapeños, yuzu soy, and cilantro
5 pieces of fresh tuna encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce
5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu
Mango Nigori or Raspberry Sake
Gekkeikan, Purple Haze, Vanilla Sake
red, white, or plum
21 oz Kirin and large hot sake
21 oz Kirin and a large, chilled mango infused nigori or raspberry infused sake
Raspberry Vodka, Hapa infused raspberry sake, ginger ale
Gin, Aperol, jasmine and lemon with a touch of spritz
Jameson Caskmates, Hapa infused mango nigori, lemon, touch of coconut
White rum, sweet and tart passionfruit puree, lime, dash of bitters
Soju, hibiscus, lemon, seltzer
Espolon Blanco tequila, salted plum, lime
Asparagus roll
Cucumber roll
Kani, avocado, and cucumber (+$4)
Shrimp, avocado, cucumber
Fresh salmon, cucumber and cream cheese
Salmon roll
Spicy salmon and cucumber
Albacore tuna, ginger and scallions
Hawaiian style tuna, salmon or hamachi poke served with taro chips and finished with cool cucumbers and yuzu sour cream
Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu
Served with tofu, scallions, and wakame
Lightly salted soybeans
Sautéed soybeans with Hapa's spicy seasonings
Avocado wrapped in salmon, broiled with Japanese aioli
New Zealand green lipped mussels broiled in a Japanese aioli
7 pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange
7 pieces of maguro sashimi with wakame furikake, chive and miso sauce
7 pieces of salmon sashimi sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy
7 pieces of hamachi sashimi served with fresh jalapeños, yuzu soy, and cilantro
5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu
Lightly battered and fried daikon served with Sriracha ketchup
Two steamed bao buns loaded up with sautéed Wagyu beef, pickled daikon and carrot, cucumber, sriracha hoisin and kimchi
Hawaiian style tuna, salmon or yellowtail poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream
Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu
Spicy tuna, fresh mango salsa, guacamole, and sour cream served with fresh tortilla chips and sweet soy
All Natural chicken skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut
Spicy Hawaiian style shrimp served with a sweet chili pepper dipping sauce
Sliced tempura avocado, spicy tuna, and California mix, drizzled with Sriracha mayo and sweet soy, topped with green onions
Panko crusted calamari with a mango chili dipping sauce
Four mini Kalua pork sandwiches on Hawaiian sweet rolls, with Asian slaw and tomatoes
Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes, and carrots
Sliced Fuji apples and field greens tossed in balsamic vinaigrette topped with bleu cheese crumbles and candied pecans
Seaweed marinated in a sesame oil dressing
Chilled cucumber salad in a citrus vinaigrette, topped with shrimp and octopus
Served with tofu, scallions, and wakame
Lightly salted soybeans
Sautéed soybeans with Hapa's spicy seasonings
Avocado wrapped in salmon broiled with Japanese aioli and sweet soy
Steamed shrimp dumplings
Hapa's pork potstickers served with a spicy soy sauce
Hapa's vegetable potstickers served with a spicy soy sauce
New Zealand green lipped mussels broiled in a Japanese aioli, drizzled with sweet soy
Traditional style tofu in a pool of dashi broth
Seasonal vegetable tempura served with dipping sauce
7 pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange
7 pieces of maguro sashimi with wakame furikake, chive and yuzu miso sauce
7 pieces of salmon sashimi sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy
7 pieces of hamachi sashimi served with fresh jalapeños, yuzu soy, and cilantro
Fresh tuna encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce
5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu
Featuring all natural chicken, beef, salmon, or tofu seasoned with our own Hawaiian style teriyaki sauce
A spicier version of our teriyaki with your choice of All Natural Red Bird chicken, beef, salmon, or tofu
All Natural Pork, oven roasted Hawaiian Style. Hawaii's most famous pork dish served here at Hapa
Panko breaded ALL NATURAL chicken cutlet served with a Japanese steak sauce
Sustainable salmon filet grilled and basted with our Honey-Miso glaze
Spicy Hawaiian style shrimp served with sweet chili pepper dipping sauce
Combine your choice of any two of the above entrees
Shrimp tempura, California mix, spicy tuna, cucumber, avocado, tempura asparagus, Sriracha aioli, tempura crunch, slaw and sweet soy
Your choice of fresh fish, tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own Poke sauce. Served over rice with kimchi, Asian slaw, masago, nori, pickled daikon and carrots. Choose tuna, salmon or yellowtail
Your choice of seared fish, tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own Poke sauce. Served over rice with kimchi, Asian slaw, masago, nori, pickled daikon and carrots. Choose tuna, salmon, or yellowtail
All natural panko breaded chicken cutlet served with Japanese curry, rice and vegetables
Noodles in a dashi broth with tempura bits, bok choy and wakame
8 pieces California roll, 1 piece each of maguro, shake, hamachi, ebi, saba, and shiromi
An assortment of sashimi and pickled vegetables arranged over sushi rice
A three handroll lunch featuring a Hapa, California, and a rock 'n roll
8 piece California roll, 4 pieces each of tuna roll and cucumber roll
3 pieces each of tuna, yellowtail, and salmon sashimi. Served with a bowl of rice
Smoked salmon, cucumber and cream cheese
California mix, avocado, and cucumber
Spicy tuna and cucumber
Shrimp, avocado, and cucumber
Yellowtail and scallions
Fresh salmon, cucumber and cream cheese
Spicy rock shrimp in Hapa's secret sauce and cucumber
Salmon roll
Spicy salmon and cucumber
Tuna roll
Albacore tuna, ginger and scallions
Asparagus roll
Vegetable caterpillar roll with tempura asparagus and sweet soy
Fermented soy bean with scallions
Pickled gourd roll
Cucumber roll
Pickled radish roll
Plum and shiso leaf
Drizzled with sweet soy
Cucumber roll wrapped in avocado and drizzled in sweet soy
Cucumber, avocado and tempura sweet potato rolled and topped with broiled miso eggplant, sweet soy and tempura crunch
Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo
Saltwater eel, cucumber, and sweet soy
Broiled freshwater eel and cucumber wrapped in avocado with sweet soy
California roll wrapped in a vibrant school of fish
Gobo, salmon skin, cucumber, bonito flakes, masago, sweet soy and scallions
Shrimp tempura, cucumber, California mix, and avocado drizzled with sweet soy
Maryland prime softshell crab, California mix, cucumber, avocado, gobo, and sweet soy
Freshwater eel, cucumber and sweet soy
Shrimp tempura, California mix, and cucumber roll, wrapped in salmon and avocado and drizzled with sweet soy
Shrimp tempura, California mix, and cucumber roll, wrapped in salmon, broiled in a spicy Japanese aioli and drizzled in sweet soy
Spicy California roll wrapped in shrimp and drizzled with garlic sake butter
Whole lobster tail over a roll filled with snow crab salad, tempura asparagus, and shiso, drizzled with a garlic sake butter
California mix, shrimp tempura, and cucumber, wrapped in avocado and eel drizzled with sweet soy
Shrimp tempura, avocado and cucumber topped with spicy tuna, masago mayo, sweet soy and tempura crunch
California roll wrapped in salmon
Lobster tempura, asparagus tempura and masago mayo, topped with salmon and avocado, and finished with garlic sake butter
Yellowtail, Thai chili aioli, fried onion, cucumber and chive wrapped with avocado
Albacore tuna, salmon, chives and mandarin oranges
Cream cheese, California mix and smoked salmon, tempura fried and then broiled in a spicy Japanese aioli and drizzled iwth sweet soy
California roll wrapped in salmon, with sweet soy sauce and broiled in a spicy Japanese aioli
Spicy tuna, tempura asparagus and jalapeño rolled up and topped with albacore tuna, cilantro and chili ponzu
Cucumber and avocado, wrapped in tuna, drizzled with poke sauce, onions, and scallions
Apples, avocado, snow crab leg and tuna
Lobster tempura, asparagus and avocado in a roll, topped with seared Wagyu beef, drizzled with a garlic basil butter with a side of balsamic reduction
Lobster tempura and asparagus with cucumbers, avocado, masago mayo and sweet soy
Freshwater eel, cucumber, sweet soy and cream cheese
Avocado and tempura asparagus roll wrapped with hamachi and jalapeños, seared with olive oil and served with ponzu
Japanese yellowtail
Hawaiian amberjack
Fresh tuna
Japanese mackerel
Salmon
White fish
Octopus
Albacore tuna
1 or 2 pieces each of the above
to any roll
Lightly battered and fried daikon served with Sriracha ketchup
Two steamed bao buns loaded up with sautéed Wagyu beef, pickled daikon and carrot, cucumber, sriracha hoisin and kimchi
Hawaiian style tuna, salmon or yellowtail poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream
Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu
Spicy tuna, fresh mango salsa, guacamole, and sour cream served with fresh tortilla chips and sweet soy
All natural chicken skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut
Spicy Hawaiian style shrimp served with a sweet chili pepper dipping sauce
Sliced tempura avocado, spicy tuna, and California mix, drizzled with sriracha mayo and sweet soy, topped with green onions
Panko crusted calamari with a mango chili dipping sauce
Four mini Kalua pork sandwiches on Hawaiian sweet rolls, with Asian slaw and tomatoes
Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes, and carrots
Sliced Fuji apples and field greens tossed in balsamic vinaigrette topped with bleu cheese crumbles and candied pecans
Seaweed marinated in a sesame oil dressing
Chilled cucumber salad in a citrus vinaigrette, topped with shrimp and octopus
Served with tofu, scallions, and wakame
Lightly salted soybeans
Sautéed soybeans with Hapa's spicy seasonings
Avocado wrapped in salmon, broiled with Japanese aioli and sweet soy
Steamed shrimp dumplings
Hapa's pork potstickers served with a spicy soy sauce
Hapa's vegetable potstickers served with a spicy soy sauce
New Zealand green lipped mussels broiled in a Japanese aioli, drizzled with sweet soy
Traditional style tofu in a pool of dashi broth
Seasonal vegetable tempura served with dipping sauce
7 pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange
7 pieces of maguro sashimi with wakame furikake, chive and yuzu miso sauce
7 pieces of salmon sashimi sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy
7 pieces of hamachi sashimi served with fresh jalapeños, yuzu soy, and cilantro
Fresh tuna encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce
5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu
Your choice of fresh fish, tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own Poke sauce. Served aside rice with kimchi, Asian slaw, masago, nori, pickled daikon and carrot. Choose tuna, yellowtail, or salmon
Your choice of fresh fish, tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own Poke sauce. Served aside rice with kimchi, Asian slaw, masago, nori, pickled daikon and carrot. Choose tuna, yellowtail, or salmon
All Natural panko breaded Red Bird chicken cutlet served with Japanese curry, rice and vegetables
Noodles in a dashi broth with tempura bits, bok choy and wakame
Featuring ALL NATURAL chicken, beef, salmon, or tofu seasoned with our own Hawaiian style teriyaki sauce. Served with rice, sautéed vegetables and Asian slaw
A spicier version of our teriyaki with your choice of ALL NATURAL chicken, beef, salmon, or tofu. Served with rice, sautéed vegetables and Asian slaw
All Natural Pork, oven roasted Hawaiian Style. Hawaii's most famous pork dish served here at Hapa. Served with rice, sautéed vegetables and Asian slaw
Panko breaded ALL NATURAL chicken cutlet served with a Japanese steak sauce. Served with rice, sautéed vegetables and Asian slaw
Sustainable salmon filet grilled and basted with our honey-miso glaze. Served with rice, sautéed vegetables and Asian slaw
Spicy Hawaiian style shrimp served with sweet chili pepper dipping sauce. Served with rice, sautéed vegetables and Asian slaw
Smoked salmon, cucumber and cream cheese
California mix, avocado, and cucumber
Spicy tuna and cucumber
Shrimp, avocado, and cucumber
Yellowtail and scallions
Fresh salmon, cucumber and cream cheese
Spicy rock shrimp in Hapa's secret sauce and cucumber
Salmon roll
Spicy salmon and cucumber
Tuna roll
Albacore tuna, ginger and scallions
Asparagus roll
Vegetable caterpillar roll with tempura asparagus and sweet soy
Fermented soy bean with scallions
Pickled gourd roll
Cucumber Roll
Pickled radish roll
Plum and shiso leaf
Drizzled with sweet soy
Cucumber roll wrapped in avocado and drizzled in sweet soy
Cucumber, avocado, and tempura sweet potato, rolled and topped with broiled miso eggplant, sweet soy and tempura crunch
Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo
Saltwater eel, cucumber, and sweet soy
Broiled freshwater eel and cucumber wrapped in avocado with sweet soy
California roll wrapped in a vibrant school of fish
Gobo, salmon skin, cucumber, bonito flakes, masago, sweet soy and scallions
Shrimp tempura, cucumber, California mix, and avocado drizzled with sweet soy
Maryland prime softshell crab, California mix, cucumber, avocado, gobo, and sweet soy
Freshwater eel, cucumber and sweet soy
Shrimp tempura, California mix, and cucumber roll, wrapped in salmon and avocado and drizzled with sweet soy
Shrimp tempura, California mix, and cucumber roll, wrapped in salmon, broiled in a spicy Japanese aioli and drizzled in sweet soy
Spicy California roll wrapped in shrimp and drizzled with garlic sake butter
Whole lobster tail over a roll filled with snow crab salad, tempura asparagus, and shiso, drizzled with a garlic sake butter
California mix, shrimp tempura, and cucumber, wrapped in avocado and eel drizzled with sweet soy
Shrimp tempura, avocado and cucumber topped with spicy tuna, masago mayo, sweet soy and tempura crunch
California roll wrapped in salmon
Lobster tempura, asparagus tempura and masago mayo, topped with salmon and avocado, and finished with garlic sake butter
Yellowtail, Thai chili aioli, fried onion, cucumber and chive wrapped with avocado
Albacore tuna, salmon, chives and mandarin oranges
Cream cheese, California mix and smoked salmon, tempura fried and then broiled in a spicy Japanese aioli and drizzled with sweet soy
California roll wrapped in salmon, with sweet soy sauce and broiled in a spicy Japanese aioli
Spicy tuna, tempura asparagus and jalapeño rolled up and topped with albacore tuna, cilantro and chili ponzu
Cucumber and avocado, wrapped in tuna, drizzled with poke sauce, onions, and scallions
Apples, avocado, snow crab leg and tuna
Lobster tempura, asparagus and avocado in a roll, topped with seared Wagyu beef, drizzled with a garlic basil butter with a side of balsamic reduction
Lobster tempura and asparagus with cucumbers, avocado, masago mayo and sweet soy
Freshwater eel, cucumber, sweet soy and cream cheese
Avocado and tempura asparagus roll wrapped with hamachi and jalapeños, seared with olive oil and served with ponzu
Japanese yellowtail
Hawaiian amberjack
Fresh tuna
Japanese mackerel
Salmon
White fish
Octopus
Albacore tuna
each of the above
each of the above
to any roll
Hawaiian style tuna or salmon poke, served with taro chips
Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu
Spicy Hawaiian style shrimp served with a sweet chili pepper dipping sauce
Served with tofu, scallions, and wakame
Lightly salted chilled soybeans
Sautéed soybeans with Hapa's spicy seasonings
Avocado wrapped in salmon topped, broiled with Japanese aioli
New Zealand green lipped mussels broiled in a Japanese aioli
Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes, and carrots
Sliced Fuji apples and field greens tossed in balsamic vinaigrette topped with bleu cheese crumbles and candied pecans
Chilled cucumber salad in a citrus vinaigrette, topped with shrimp and octopus
Featuring all Natural chicken, beef, salmon or tofu seasoned with our own Hawaiian style teriyaki sauce
Fresh tuna, yellowtail or salmon tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own poke sauce. Served over rice with kimchi, Asian slaw, nori, pickled daikon and carrot
As above with pan seared tuna, yellowtail or salmon poke
All Natural Pork, oven roasted Hawaiian Style. Hawaii's most famous pork dish served here at Hapa
Salmon filet grilled and basted with our Honey-Miso glaze
Spicy Hawaiian Style domestic shrimp served with sweet chili pepper dipping sauce
7 pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange
7 pieces of maguro sashimi with wakame furikake, chive and yuzu miso sauce
7 pieces of salmon sashimi sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy
7 pieces of hamachi sashimi served with fresh jalapeños, yuzu soy, and cilantro
5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu
Smoked Salmon, cucumber and cream cheese
Snow crab salad, avocado, and cucumber
Spicy tuna and cucumber
Shrimp, avocado, and cucumber
Yellowtail and scallions
Fresh salmon, cucumber and cream cheese
Spicy rock shrimp in Hapa's secret sauce and cucumber
Salmon roll
Spicy salmon and cucumber
Tuna roll
Albacore tuna, ginger and scallions
Asparagus roll
Cucumber roll
Cucumber roll wrapped in avocado
California roll wrapped in a vibrant school of fish
Spicy California roll wrapped in shrimp and drizzled with garlic sake butter
California roll wrapped in salmon
Albacore tuna, salmon, chives and mandarin oranges
California roll wrapped in salmon and broiled in a spicy Japanese aioli
Cucumber and avocado wrapped in tuna drizzled with poke sauce, onions, and scallions
Apples, avocado, snow crab leg and ahi tuna
Avocado and asparagus roll wrapped with hamachi ad jalapenos, seared with olive oil and served with ponzu
Japanese yellowtail
Hawaiian amberjack
Fresh tuna
Japanese mackerel
Salmon
White fish
Octopus
Albacore tuna
each of the above
to any roll
Asparagus roll
Pickled radish roll
Plum and Shiso leaf
Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo
Two steamed bao buns loaded up with sautéed Wagyu beef, cucumber, pickled daikon and carrot and kimchi
(Pronounced po-kay) Hawaiian style tuna or salmon poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream
Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu
Spicy tuna, fresh mango salsa, guacamole, and sour cream served with fresh tortilla chips and sweet soy
All natural chicken skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut
Sliced tempura avocado, spicy tuna, and California mix, drizzled with sriracha mayo and sweet soy, topped with green onions
Panko crusted calamari with a mango chili dipping sauce
Four mini Kalua pork sandwiches on Hawaiian sweet rolls with Asian slaw and tomatoes
California mix, avocado, and cucumber
Shrimp, avocado, cucumber
Fresh salmon, cucumber and cream cheese
Salmon roll
Spicy salmon and cucumber
Albacore tuna, ginger and scallions
Served with tofu, scallions, and wakame
Lightly salted soybeans
Sautéed soybeans with Hapa's spicy seasonings
Avocado wrapped in salmon, broiled with Japanese aioli and sweet soy
Steamed shrimp dumplings
Hapa's pork potstickers served with a spicy soy sauce
Hapa's vegetable potstickers served with a spicy soy sauce
New Zealand green lipped mussels broiled in a Japanese aioli, drizzled with sweet soy
Traditional style tofu in a pool of dashi broth
Seasonal vegetable tempura served with a dipping sauce
7 pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange
7 pieces of maguro sashimi with wakame furikake, chive and miso sauce
7 pieces of salmon sashimi sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy
7 pieces of hamachi sashimi served with fresh jalapeños, yuzu soy, and cilantro
5 pieces of fresh tuna encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce
5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu
Mango Nigori or Raspberry Sake
Gekkeikan, Purple Haze, Vanilla Sake
red, white, or plum
21 oz Kirin and large hot sake
21 oz Kirin and a large, chilled mango infused nigori or raspberry infused sake
Raspberry Vodka, Hapa infused raspberry sake, ginger ale
Gin, Aperol, jasmine and lemon with a touch of spritz
Jameson Caskmates, Hapa infused mango nigori, lemon, touch of coconut
White rum, sweet and tart passionfruit puree, lime, dash of bitters
Soju, hibiscus, lemon, seltzer
Espolon Blanco tequila, salted plum, lime
Asparagus roll
Cucumber roll
Kani, avocado, and cucumber (+$4)
Shrimp, avocado, cucumber
Fresh salmon, cucumber and cream cheese
Salmon roll
Spicy salmon and cucumber
Albacore tuna, ginger and scallions
Hawaiian style tuna, salmon or hamachi poke served with taro chips and finished with cool cucumbers and yuzu sour cream
Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu
Served with tofu, scallions, and wakame
Lightly salted soybeans
Sautéed soybeans with Hapa's spicy seasonings
Avocado wrapped in salmon, broiled with Japanese aioli
New Zealand green lipped mussels broiled in a Japanese aioli
7 pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange
7 pieces of maguro sashimi with wakame furikake, chive and miso sauce
7 pieces of salmon sashimi sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy
7 pieces of hamachi sashimi served with fresh jalapeños, yuzu soy, and cilantro
5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu
Lightly battered and fried daikon served with Sriracha ketchup
Two steamed bao buns loaded up with sautéed Wagyu beef, pickled daikon and carrot, cucumber, sriracha hoisin and kimchi
Hawaiian style tuna, salmon or yellowtail poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream
Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu
Spicy tuna, fresh mango salsa, guacamole, and sour cream served with fresh tortilla chips and sweet soy
All Natural chicken skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut
Spicy Hawaiian style shrimp served with a sweet chili pepper dipping sauce
Sliced tempura avocado, spicy tuna, and California mix, drizzled with Sriracha mayo and sweet soy, topped with green onions
Panko crusted calamari with a mango chili dipping sauce
Four mini Kalua pork sandwiches on Hawaiian sweet rolls, with Asian slaw and tomatoes
Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes, and carrots
Sliced Fuji apples and field greens tossed in balsamic vinaigrette topped with bleu cheese crumbles and candied pecans
Seaweed marinated in a sesame oil dressing
Chilled cucumber salad in a citrus vinaigrette, topped with shrimp and octopus
Served with tofu, scallions, and wakame
Lightly salted soybeans
Sautéed soybeans with Hapa's spicy seasonings
Avocado wrapped in salmon broiled with Japanese aioli and sweet soy
Steamed shrimp dumplings
Hapa's pork potstickers served with a spicy soy sauce
Hapa's vegetable potstickers served with a spicy soy sauce
New Zealand green lipped mussels broiled in a Japanese aioli, drizzled with sweet soy
Traditional style tofu in a pool of dashi broth
Seasonal vegetable tempura served with dipping sauce
7 pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange
7 pieces of maguro sashimi with wakame furikake, chive and yuzu miso sauce
7 pieces of salmon sashimi sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy
7 pieces of hamachi sashimi served with fresh jalapeños, yuzu soy, and cilantro
Fresh tuna encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce
5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu
Featuring all natural chicken, beef, salmon, or tofu seasoned with our own Hawaiian style teriyaki sauce
A spicier version of our teriyaki with your choice of All Natural Red Bird chicken, beef, salmon, or tofu
All Natural Pork, oven roasted Hawaiian Style. Hawaii's most famous pork dish served here at Hapa
Panko breaded ALL NATURAL chicken cutlet served with a Japanese steak sauce
Sustainable salmon filet grilled and basted with our Honey-Miso glaze
Spicy Hawaiian style shrimp served with sweet chili pepper dipping sauce
Combine your choice of any two of the above entrees
Shrimp tempura, California mix, spicy tuna, cucumber, avocado, tempura asparagus, Sriracha aioli, tempura crunch, slaw and sweet soy
Your choice of fresh fish, tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own Poke sauce. Served over rice with kimchi, Asian slaw, masago, nori, pickled daikon and carrots. Choose tuna, salmon or yellowtail
Your choice of seared fish, tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own Poke sauce. Served over rice with kimchi, Asian slaw, masago, nori, pickled daikon and carrots. Choose tuna, salmon, or yellowtail
All natural panko breaded chicken cutlet served with Japanese curry, rice and vegetables
Noodles in a dashi broth with tempura bits, bok choy and wakame
8 pieces California roll, 1 piece each of maguro, shake, hamachi, ebi, saba, and shiromi
An assortment of sashimi and pickled vegetables arranged over sushi rice
A three handroll lunch featuring a Hapa, California, and a rock 'n roll
8 piece California roll, 4 pieces each of tuna roll and cucumber roll
3 pieces each of tuna, yellowtail, and salmon sashimi. Served with a bowl of rice
Smoked salmon, cucumber and cream cheese
California mix, avocado, and cucumber
Spicy tuna and cucumber
Shrimp, avocado, and cucumber
Yellowtail and scallions
Fresh salmon, cucumber and cream cheese
Spicy rock shrimp in Hapa's secret sauce and cucumber
Salmon roll
Spicy salmon and cucumber
Tuna roll
Albacore tuna, ginger and scallions
Asparagus roll
Vegetable caterpillar roll with tempura asparagus and sweet soy
Fermented soy bean with scallions
Pickled gourd roll
Cucumber roll
Pickled radish roll
Plum and shiso leaf
Drizzled with sweet soy
Cucumber roll wrapped in avocado and drizzled in sweet soy
Cucumber, avocado and tempura sweet potato rolled and topped with broiled miso eggplant, sweet soy and tempura crunch
Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo
Saltwater eel, cucumber, and sweet soy
Broiled freshwater eel and cucumber wrapped in avocado with sweet soy
California roll wrapped in a vibrant school of fish
Gobo, salmon skin, cucumber, bonito flakes, masago, sweet soy and scallions
Shrimp tempura, cucumber, California mix, and avocado drizzled with sweet soy
Maryland prime softshell crab, California mix, cucumber, avocado, gobo, and sweet soy
Freshwater eel, cucumber and sweet soy
Shrimp tempura, California mix, and cucumber roll, wrapped in salmon and avocado and drizzled with sweet soy
Shrimp tempura, California mix, and cucumber roll, wrapped in salmon, broiled in a spicy Japanese aioli and drizzled in sweet soy
Spicy California roll wrapped in shrimp and drizzled with garlic sake butter
Whole lobster tail over a roll filled with snow crab salad, tempura asparagus, and shiso, drizzled with a garlic sake butter
California mix, shrimp tempura, and cucumber, wrapped in avocado and eel drizzled with sweet soy
Shrimp tempura, avocado and cucumber topped with spicy tuna, masago mayo, sweet soy and tempura crunch
California roll wrapped in salmon
Lobster tempura, asparagus tempura and masago mayo, topped with salmon and avocado, and finished with garlic sake butter
Yellowtail, Thai chili aioli, fried onion, cucumber and chive wrapped with avocado
Albacore tuna, salmon, chives and mandarin oranges
Cream cheese, California mix and smoked salmon, tempura fried and then broiled in a spicy Japanese aioli and drizzled iwth sweet soy
California roll wrapped in salmon, with sweet soy sauce and broiled in a spicy Japanese aioli
Spicy tuna, tempura asparagus and jalapeño rolled up and topped with albacore tuna, cilantro and chili ponzu
Cucumber and avocado, wrapped in tuna, drizzled with poke sauce, onions, and scallions
Apples, avocado, snow crab leg and tuna
Lobster tempura, asparagus and avocado in a roll, topped with seared Wagyu beef, drizzled with a garlic basil butter with a side of balsamic reduction
Lobster tempura and asparagus with cucumbers, avocado, masago mayo and sweet soy
Freshwater eel, cucumber, sweet soy and cream cheese
Avocado and tempura asparagus roll wrapped with hamachi and jalapeños, seared with olive oil and served with ponzu
Japanese yellowtail
Hawaiian amberjack
Fresh tuna
Japanese mackerel
Salmon
White fish
Octopus
Albacore tuna
1 or 2 pieces each of the above
to any roll