Everest Inn Hythe

A lovely light salmon pink delicate sparkling, easily drinkable with a soft finish

Straw-yellow colour, rich and fragrant bouquet, dry with green apple undertones

Aromas of butter, almond and brioche with an elegant, balanced and generous palate

An elegant rosé with aromas of fresh strawberries and raspberries, followed by a clean crisp palate

Notes of green apples, with a palate of white-fleshed fruits and citrus, followed by a soft brioche finish

Lively raspberry and strawberry aromas, followed by fresh and zingy red fruit flavours and a fine mousse

Clean and refreshing, with a pale salmon hue; fruity and very appealing

Coral pink, with delicate and refreshing soft fruit flavours of strawberry and peach

Pale with delicate aromas of fresh summer fruit, fresh and dry with crisp acidity and a clean finish

Appealing refreshing guava with hints of pineapple and peach notes

A well balanced wine, with hints of honey and long refreshing finish

Straw-yellow colour, rich and fragrant bouquet, dry with an apple undertones

A beautifully fruity wine with an abundance of summer feel and a refreshing finish

Clean and refreshing, with a pale salmon hue; fruity and very appealing

A lively red with cherry and blackberry notes, followed by nuances of cocoa

A soft, rounded typical Australian red with balanced fruit and light spicy legs

Fresh and fruity, with a crisp acidity that makes an easy drinking wine

A classic dry and fruity example of this ever-popular wine

Clean and crisp, with an off dry style with good acidity for easy drinking

A complex, textural and slightly savoury wine with aromas of pears, lychee and exotic spice

Packed with ripe tropical fruit flavours, and bursting with crisp acidity

A full-flavoured wine with well-integrated oak, yet retaining freshness and style

Aromas of peach and apricot with a lovely freshness and character

Fresh citrus and stone fruits, a smoky minerality, crisp acidity and complex spicy notes

Straw-yellow colour, lovely ripe citrus fruit with mellow honey and melon nuances

Crisp aromas of melon, pineapple, elderflower with flavors of gooseberry with a crisp, dry finish

Australian slang for Gewurtztraminer; fresh and aromatic with a vibrant crisp style

Lovely fresh gooseberry aromas, packed with stone fruit with a crisp acidity

Medium bodied with a creamy palate; flavours of peach, coconut and hints of toasty vanilla spice

Classically dry, crisp gooseberry fruit with a soft acidity and clean long finish

Fresh and very easy drinking with a clean acidity and a lovely finish

Intense ruby colour, with spicy aromas and hints of blackberry

A complex, textural and slightly savoury wine with aromas of pears, lychee and exotic spice

Rich and spicy wine with flavours of pepper and berry fruits, balanced with soft

Soft, rounded with a gentle plummy character, very easy drinking

A ripe and very juicy nose, full of brambly red fruit flavours and an enticing hint of sweetness

Ripe berry fruits are balanced by subtle oak-ageing to give a soft and classy style

A medium bodied blended Shiraz, showing sweet ripe fruit, with a hints of spice and lingering finish

Aromas of damson, blackberry and subtle vanilla oak, cherry flavours leading to a fresh vibrant finish

Thunderous burst of blackberries and spice, with tons of black cherries and toasted oak

Wonderful ripe red berry fruit with immense elegance and silkiness & classic Gamay lightness

Soft & silky, with redcurrant and cherry fruit, light and juicy on the palate, with a long finish

A classic full bodied Malbec with an inviting deep garnet shade and excellent brightness and clarity

Available in Glass and Bottle

Apple & Mango / Orange & Passion Fruit

Coke, Diet Coke, Lemonade, Ginger Ale, Tonic Water, and Juices

Tio Pepe & Bristol Cream

Chicken or Lamb or Vegetable; Nepalese special steamed chicken / Lamb or vegetable dumplings served with tomato chutney; Please allow minimum 20 minutes - most popular Nepalese appetizer – "worth waiting for''

Onion balls pan fried with garlic, tomatoes, chilies and green herbs

Crab meat mixed with crusted potatoes, toasted cumin, fennel & coram seeds, fresh herbs served with tarter chutney

Samosa and Onion bhaji served with tamarind chutney

Pan fried battered chilli chicken cooked with ginger, garlic, green chillies, coriander, pepper, onions, fresh herbs and spices

Spiced Chicken & Lamb minced meat cooked in tandoori oven served with fresh mint & yoghurt chutney

Potatoes and chickpeas cooked with Nepalese spices and served with deep fried bread

Marinated battered chicken breast served with homemade chutney

King Prawns cooked with Nepalese spices and served with deep fried bread called ''Puri'

Chicken breast marinated with garlic, herbs, Philadelphia, cream served with fresh mint & yoghurt chutney

Beautifully marinated rack of Lamb cooked in the oven & served with Chefs special fresh mint, grated lime and chilli chutney

Duck or Chicken or Lamb cooked with ginger, garlic, black pepper, cardamom, cumin, tomato, herbs & spices

Barbecued Chicken cooked with coconut, green cardamom and mango slices in mild creamy sauce

Marinated white fish cooked in special Nepalese spices, cumin, cinnamon powder, ginger and fresh herbs with touch of yoghurt – The Villagers' recipe from the Modi River, western part of Nepal

Mixture of chicken, lamb and mix kebab with tomatoes, pepper, and onion cooked in medium spices

Marinated Chicken cooked in special Nepalese spices, cumin, cinnamon powder, ginger and fresh herbs with touch of coconut milk

Chicken or Lamb cooked with fresh mint, spices, touch of fresh cream, spring onions & coriander

Barbecued Chicken cooked in Nepalese spiced sauce with a touch of fresh green chillies, garlic, spring onions and coriander

Barbecued Chicken cooked in Nepalese spiced creamy masala sauce with a touch of fresh green chillies, spring onions and coriander

Lamb cooked with coconut, tamarind, mustard, curry leaf, & chef special spices

Chicken or Lamb marinated with herbs & spices cooked with a touch of yoghurt and green chillies

King prawn cooked with mustard, chilli, curry leaf, herbs & spices with a touch of yoghurt

Cottage cheese cooked in spiced masala sauce with green chillies, spring onions & coriander

Marinated with yoghurt & spices and cooked in oven

Marinated & cooked in oven with peppers, onions and tomatoes

Selection of Chicken tikka, tandoori chicken, chicken sheek kebab and magic tikka served with plain Nan bread

Selections of tandoori chicken, rack of lamb, chicken tikka and lamb tikka served with plain Nan bread

Cooked In butter, tomatoes, fresh cream and Chef's special coconut flavoured masala sauce

Cooked with coconut in very mild creamy sauce

Cooked with medium spicy sauce

Cooked with medium spiced tomatoes and herbs sauce - Recipe from North India

Cooked with lentils hot, sweet and sour

Cooked with peppers, onions, green chillies and special herbs

Medium or Madras** or Vindaloo***

Mix Lentils

Potatoes

Potatoes & Cauliflower

Seasonal Mix Vegetables

Chickpeas

Spinach with Potatoes

Spinach with Cottage Cheese

Aubergine

Boiled basmati rice

Saffron flavoured basmati rice

Pilau rice cooked with mushrooms

Basmati rice cooked with eggs

served with cucumber Raita

served with cucumber Raita

served with cucumber Raita

Popular Indian bread made from whole wheat flour

Bread topped with fresh garlic and coriander

Bread stuffed with coconut

Bread topped with fresh Cheese

Bread stuffed with spicy minced meat

Chicken or Lamb or Vegetable; Nepalese special steamed chicken / Lamb or vegetable dumplings served with tomato chutney; Please allow minimum 20 minutes - most popular Nepalese appetizer – "worth waiting for''

Onion balls pan fried with garlic, tomatoes, chilies and green herbs

Crab meat mixed with crusted potatoes, toasted cumin, fennel & coram seeds, fresh herbs served with tarter chutney

Samosa and Onion bhaji served with tamarind chutney

Tandoori duck breast marinated with cumin, coriander, chilli and herbs served on bed of onion salsa

Beautifully marinated rack of Lamb cooked in the oven & served with Chefs special fresh mint, grated lime and chilli chutney

Pan fried battered chilli chicken cooked with ginger, garlic, green chillies, coriander, pepper, onions, fresh herbs and spices

Spiced Chicken & Lamb minced meat cooked in tandoori oven served with fresh mint & yoghurt chutney

Pan fried king prawns cooked with white wine, lemon, cherry tomatoes, green chillies, coriander, fresh herbs and spices

Potatoes and chickpeas cooked with Nepalese spices and served with deep fried bread

Marinated battered chicken breast served with homemade chutney

King Prawns cooked with Nepalese spices and served with deep fried bread called ''Puri'

Squid rings marinated with chef's special spiced battered and served with sweet chilli sauce

Chicken breast marinated with garlic, herbs, Philadelphia, cream served with fresh mint & yoghurt chutney

Duck or Chicken or Lamb cooked with ginger, garlic, black pepper, cardamom, cumin, tomato, herbs & spices

Marinated white fish cooked in special Nepalese spices, cumin, cinnamon powder, ginger and fresh herbs with touch of yoghurt

Mixture of chicken, lamb and mix kebab with tomatoes, pepper, and onion cooked in medium spices

Marinated Chicken cooked in special Nepalese spices, cumin, cinnamon powder, ginger and fresh herbs with touch of coconut milk

Chicken or Lamb cooked with fresh mint, spices, touch of fresh cream, spring onions & coriander

Barbecued Chicken cooked with coconut, green cardamom and mango slices in mild creamy sauce

Lamb cooked with coconut, tamarind, mustard, curry leaf, & chef special spices

Barbecued Chicken or Lamb cooked in Nepalese spiced creamy masala sauce with a touch of fresh green chillies, spring onions and coriander

Chicken or Lamb marinated with herbs & spices cooked with a touch of yoghurt and green chillies

King prawn cooked with mustard, chilli, curry leaf, herbs & spices with a touch of yoghurt

Cottage cheese cooked in spiced masala sauce with green chillies, spring onions & coriander

Marinated diced white fish pan fried with garlic, lemon jus, spring onions, ginger & spices

Chicken fillet marinated with yoghurt, cumin, coriander, chilli & fresh herbs, served with creamy mushroom sauce and pilau rice

King Prawns cooked with onions, ginger, garlic, curry leaf, mustard, coconut milk, chilli, tomatoes and fresh herbs and served with pilau rice

Marinated barbequed duck cooked with fresh mushrooms, green beans, garam masala, green herbs, brown onions and spices served with pilau rice

Marinated salmon cooked in clay oven serve with potatoes, chickpeas & creamy tomato sauce

Spiced Lamb with potatoes cooked in chef special spices with brown onion & green herbs

Marinated king prawn cooked with green beans, fresh mushroom with chef special spices serve with plain rice

Selection of paneer, mushroom, courgettes, green beans, Aubergine cooked with garam masala, fresh herbs and brown onions served with plain basmati rice

Marinated with yoghurt & spices and cooked in oven

Marinated & cooked in oven with peppers, onions and tomatoes

Selection of Chicken tikka, tandoori chicken, chicken sheek kebab and magic tikka served with plain Nan bread

Selections of tandoori chicken, lamb sheek kebab, chicken tikka and lamb tikka served with plain Nan bread

Marinated King prawn with yoghurt and spices cooked in tandoor with peppers, onions and tomatoes

Cooked In butter, tomatoes, fresh cream and Chef's special coconut flavoured masala sauce

Cooked with coconut in very mild creamy sauce

Cooked with medium spicy sauce

Cooked with medium spiced tomatoes and herbs sauce - Recipe from North India

Cooked with lentils hot, sweet and sour

Cooked with peppers, onions, green chillies and special herbs

Medium or Madras** or Vindaloo***

Mix lentils

Potatoes

Potatoes & Cauliflower

Seasonal mix vegetables

Chickpeas

Spinach with potatoes

Spinach with cottage cheese

Aubergine

Marinated potatoes cooked with mix spices, cumin, coriander, chilli, lemon and fresh herbs

French fries toasted with garlic, crushed chilli, mozzarella and cheddar cheese

Boiled basmati rice

Saffron flavoured basmati rice

Pilau rice cooked with mushrooms

Basmati rice cooked with eggs

Basmati rice cooked with mushroom, peas & eggs

served with cucumber Raita

served with cucumber Raita

served with cucumber Raita

Popular Indian bread made from whole wheat flour

Bread topped with fresh garlic and coriander

Bread stuffed with coconut

Bread topped with fresh Cheese

Bread stuffed with spicy minced meat

Carrots / Onion Salad / Mango / Mint

Chicken cooked in butter, fresh cream and chef's special masala sauce served with Pilau Rice

Chicken cooked with coconut in a mild creamy sauce and served with Basmati rice

Breast chicken marinated with black pepper, herbs, fresh cream & cooked in clay oven and served with chips

Onion bhaji and Samosa served with tamarind chutney

Marinated battered chicken served with coriander, ginger and green chilli chutney

Chicken marinated with garlic, ginger, herbs, soft cheese cooked in clay oven served with yoghurt chutney

Potatoes and chickpeas cooked with Nepalese spices and served with deep fried Indian bread ''Puri'

Chicken cooked with butter, tomatoes, fresh cream and coconut flavoured masala sauce and served with pilau rice

Selection of baby Aubergine, green beans, potatoes and cottage cheese cooked in sauce served with pilau rice

Diced fish fillet cooked with tomatoes, ginger, onions, garlic, curry leaf, coconut milk, spices and served with plain basmati rice

Tender pieces of diced lamb cooked with potatoes, fresh herb, finished with dash of cream and served with rice

Rice, Sag Paneer, bombay aloo, raita, onion bhaji, salad & plain nan

Rice, Chicken Bhutuwa, bombay aloo, raita, chicken pakora, salad & plain nan

Rice, Lamb Bhutuwa, bombay aloo, raita, chicken pakora, salad & plain nan

Beetroot, raspberry Banana

Ginger, Apple, Spinach, Carrot Lemon Zest

Apple, Pear, Kiwi, Mint Avocado

Blackberry, Blackcurrant Strawberry

Pineapple, Strawberry Coconut

Strawberry Banana

Peach, Passion Fruit Mango

Mint Leaves, Sugar, Fresh Lime Juice, Syrup, Ice And Soda Water

Pineapple Juice Bursting with Strawberry, Raspberry, Grenadine and White Peach Flavours

An Exotic Whirlwind Of Orange Juice Flavoured With Mango, Passion Fruit, Papaya And Kiwi

A Refreshing Wave Of Pineapple Juice Flavoured With Berries, Orange, Lemon, Pear And Ginger

An Intense Experience Made From Orange Juice Flavoured With Jasmine, Violet And Hibiscus

Mint Leaves, Sugar, White Rum, Fresh Lime Juice And Soda Water

Made With Rum, Pineapple Juice, Cream, Coconut Flavour. Allergen: Milk Proteins

Made With Vodka, Orange Juice, Pineapple Juice, Flavoured With Passion Fruit, Papaya, Peach And Melon

Made With Tequila, Pineapple Juice, Flavoured With Watermelon, Raspberry And Lemon

Chilled Prosecco With Mango Puree - Refreshing!

A lovely light salmon pink delicate sparkling, easily drinkable with a soft finish

Straw-yellow colour, rich and fragrant bouquet, dry with green apple undertones

Aromas of butter, almond and brioche with an elegant, balanced and generous palate

An elegant rosé with aromas of fresh strawberries and raspberries, followed by a clean crisp palate

Notes of green apples, with a palate of white-fleshed fruits and citrus, followed by a soft brioche finish

Lively raspberry and strawberry aromas, followed by fresh and zingy red fruit flavours and a fine mousse

Clean and refreshing, with a pale salmon hue; fruity and very appealing

Coral pink, with delicate and refreshing soft fruit flavours of strawberry and peach

Pale with delicate aromas of fresh summer fruit, fresh and dry with crisp acidity and a clean finish

Appealing refreshing guava with hints of pineapple and peach notes

A well balanced wine, with hints of honey and long refreshing finish

Straw-yellow colour, rich and fragrant bouquet, dry with an apple undertones

A beautifully fruity wine with an abundance of summer feel and a refreshing finish

Clean and refreshing, with a pale salmon hue; fruity and very appealing

A lively red with cherry and blackberry notes, followed by nuances of cocoa

A soft, rounded typical Australian red with balanced fruit and light spicy legs

Fresh and fruity, with a crisp acidity that makes an easy drinking wine

A classic dry and fruity example of this ever-popular wine

Clean and crisp, with an off dry style with good acidity for easy drinking

A complex, textural and slightly savoury wine with aromas of pears, lychee and exotic spice

Packed with ripe tropical fruit flavours, and bursting with crisp acidity

A full-flavoured wine with well-integrated oak, yet retaining freshness and style

Aromas of peach and apricot with a lovely freshness and character

Fresh citrus and stone fruits, a smoky minerality, crisp acidity and complex spicy notes

Straw-yellow colour, lovely ripe citrus fruit with mellow honey and melon nuances

Crisp aromas of melon, pineapple, elderflower with flavors of gooseberry with a crisp, dry finish

Australian slang for Gewurtztraminer; fresh and aromatic with a vibrant crisp style

Lovely fresh gooseberry aromas, packed with stone fruit with a crisp acidity

Medium bodied with a creamy palate; flavours of peach, coconut and hints of toasty vanilla spice

Classically dry, crisp gooseberry fruit with a soft acidity and clean long finish

Fresh and very easy drinking with a clean acidity and a lovely finish

Intense ruby colour, with spicy aromas and hints of blackberry

A complex, textural and slightly savoury wine with aromas of pears, lychee and exotic spice

Rich and spicy wine with flavours of pepper and berry fruits, balanced with soft

Soft, rounded with a gentle plummy character, very easy drinking

A ripe and very juicy nose, full of brambly red fruit flavours and an enticing hint of sweetness

Ripe berry fruits are balanced by subtle oak-ageing to give a soft and classy style

A medium bodied blended Shiraz, showing sweet ripe fruit, with a hints of spice and lingering finish

Aromas of damson, blackberry and subtle vanilla oak, cherry flavours leading to a fresh vibrant finish

Thunderous burst of blackberries and spice, with tons of black cherries and toasted oak

Wonderful ripe red berry fruit with immense elegance and silkiness classic Gamay lightness

Soft silky, with redcurrant and cherry fruit, light and juicy on the palate, with a long finish

A classic full bodied Malbec with an inviting deep garnet shade and excellent brightness and clarity

Available in Glass and Bottle

Apple Mango / Orange Passion Fruit

Coke, Diet Coke, Lemonade, Ginger Ale, Tonic Water, and Juices

Tio Pepe Bristol Cream

Chicken or Lamb or Vegetable; Nepalese special steamed chicken / Lamb or vegetable dumplings served with tomato chutney; Please allow minimum 20 minutes - most popular Nepalese appetizer – "worth waiting for''

Onion balls pan fried with garlic, tomatoes, chilies and green herbs

Crab meat mixed with crusted potatoes, toasted cumin, fennel coram seeds, fresh herbs served with tarter chutney

Samosa and Onion bhaji served with tamarind chutney

Pan fried battered chilli chicken cooked with ginger, garlic, green chillies, coriander, pepper, onions, fresh herbs and spices

Spiced Chicken Lamb minced meat cooked in tandoori oven served with fresh mint yoghurt chutney

Potatoes and chickpeas cooked with Nepalese spices and served with deep fried bread

Marinated battered chicken breast served with homemade chutney

King Prawns cooked with Nepalese spices and served with deep fried bread called ''Puri'

Chicken breast marinated with garlic, herbs, Philadelphia, cream served with fresh mint yoghurt chutney

Beautifully marinated rack of Lamb cooked in the oven served with Chefs special fresh mint, grated lime and chilli chutney

Duck or Chicken or Lamb cooked with ginger, garlic, black pepper, cardamom, cumin, tomato, herbs spices

Barbecued Chicken cooked with coconut, green cardamom and mango slices in mild creamy sauce

Marinated white fish cooked in special Nepalese spices, cumin, cinnamon powder, ginger and fresh herbs with touch of yoghurt – The Villagers' recipe from the Modi River, western part of Nepal

Mixture of chicken, lamb and mix kebab with tomatoes, pepper, and onion cooked in medium spices

Marinated Chicken cooked in special Nepalese spices, cumin, cinnamon powder, ginger and fresh herbs with touch of coconut milk

Chicken or Lamb cooked with fresh mint, spices, touch of fresh cream, spring onions coriander

Barbecued Chicken cooked in Nepalese spiced sauce with a touch of fresh green chillies, garlic, spring onions and coriander

Barbecued Chicken cooked in Nepalese spiced creamy masala sauce with a touch of fresh green chillies, spring onions and coriander

Lamb cooked with coconut, tamarind, mustard, curry leaf, chef special spices

Chicken or Lamb marinated with herbs spices cooked with a touch of yoghurt and green chillies

King prawn cooked with mustard, chilli, curry leaf, herbs spices with a touch of yoghurt

Cottage cheese cooked in spiced masala sauce with green chillies, spring onions coriander

Marinated with yoghurt spices and cooked in oven

Marinated cooked in oven with peppers, onions and tomatoes

Selection of Chicken tikka, tandoori chicken, chicken sheek kebab and magic tikka served with plain Nan bread

Selections of tandoori chicken, rack of lamb, chicken tikka and lamb tikka served with plain Nan bread

Cooked In butter, tomatoes, fresh cream and Chef's special coconut flavoured masala sauce

Cooked with coconut in very mild creamy sauce

Cooked with medium spicy sauce

Cooked with medium spiced tomatoes and herbs sauce - Recipe from North India

Cooked with lentils hot, sweet and sour

Cooked with peppers, onions, green chillies and special herbs

Medium or Madras** or Vindaloo***

Mix Lentils

Potatoes

Potatoes Cauliflower

Seasonal Mix Vegetables

Chickpeas

Spinach with Potatoes

Spinach with Cottage Cheese

Aubergine

Boiled basmati rice

Saffron flavoured basmati rice

Pilau rice cooked with mushrooms

Basmati rice cooked with eggs

served with cucumber Raita

served with cucumber Raita

served with cucumber Raita

Popular Indian bread made from whole wheat flour

Bread topped with fresh garlic and coriander

Bread stuffed with coconut

Bread topped with fresh Cheese

Bread stuffed with spicy minced meat

Chicken or Lamb or Vegetable; Nepalese special steamed chicken / Lamb or vegetable dumplings served with tomato chutney; Please allow minimum 20 minutes - most popular Nepalese appetizer – "worth waiting for''

Onion balls pan fried with garlic, tomatoes, chilies and green herbs

Crab meat mixed with crusted potatoes, toasted cumin, fennel coram seeds, fresh herbs served with tarter chutney

Samosa and Onion bhaji served with tamarind chutney

Tandoori duck breast marinated with cumin, coriander, chilli and herbs served on bed of onion salsa

Beautifully marinated rack of Lamb cooked in the oven served with Chefs special fresh mint, grated lime and chilli chutney

Pan fried battered chilli chicken cooked with ginger, garlic, green chillies, coriander, pepper, onions, fresh herbs and spices

Spiced Chicken Lamb minced meat cooked in tandoori oven served with fresh mint yoghurt chutney

Pan fried king prawns cooked with white wine, lemon, cherry tomatoes, green chillies, coriander, fresh herbs and spices

Potatoes and chickpeas cooked with Nepalese spices and served with deep fried bread

Marinated battered chicken breast served with homemade chutney

King Prawns cooked with Nepalese spices and served with deep fried bread called ''Puri'

Squid rings marinated with chef's special spiced battered and served with sweet chilli sauce

Chicken breast marinated with garlic, herbs, Philadelphia, cream served with fresh mint yoghurt chutney

Duck or Chicken or Lamb cooked with ginger, garlic, black pepper, cardamom, cumin, tomato, herbs spices

Marinated white fish cooked in special Nepalese spices, cumin, cinnamon powder, ginger and fresh herbs with touch of yoghurt

Mixture of chicken, lamb and mix kebab with tomatoes, pepper, and onion cooked in medium spices

Marinated Chicken cooked in special Nepalese spices, cumin, cinnamon powder, ginger and fresh herbs with touch of coconut milk

Chicken or Lamb cooked with fresh mint, spices, touch of fresh cream, spring onions coriander

Barbecued Chicken cooked with coconut, green cardamom and mango slices in mild creamy sauce

Lamb cooked with coconut, tamarind, mustard, curry leaf, chef special spices

Barbecued Chicken or Lamb cooked in Nepalese spiced creamy masala sauce with a touch of fresh green chillies, spring onions and coriander

Chicken or Lamb marinated with herbs spices cooked with a touch of yoghurt and green chillies

King prawn cooked with mustard, chilli, curry leaf, herbs spices with a touch of yoghurt

Cottage cheese cooked in spiced masala sauce with green chillies, spring onions coriander

Marinated diced white fish pan fried with garlic, lemon jus, spring onions, ginger spices

Chicken fillet marinated with yoghurt, cumin, coriander, chilli fresh herbs, served with creamy mushroom sauce and pilau rice

King Prawns cooked with onions, ginger, garlic, curry leaf, mustard, coconut milk, chilli, tomatoes and fresh herbs and served with pilau rice

Marinated barbequed duck cooked with fresh mushrooms, green beans, garam masala, green herbs, brown onions and spices served with pilau rice

Marinated salmon cooked in clay oven serve with potatoes, chickpeas creamy tomato sauce

Spiced Lamb with potatoes cooked in chef special spices with brown onion green herbs

Marinated king prawn cooked with green beans, fresh mushroom with chef special spices serve with plain rice

Selection of paneer, mushroom, courgettes, green beans, Aubergine cooked with garam masala, fresh herbs and brown onions served with plain basmati rice

Marinated with yoghurt spices and cooked in oven

Marinated cooked in oven with peppers, onions and tomatoes

Selection of Chicken tikka, tandoori chicken, chicken sheek kebab and magic tikka served with plain Nan bread

Selections of tandoori chicken, lamb sheek kebab, chicken tikka and lamb tikka served with plain Nan bread

Marinated King prawn with yoghurt and spices cooked in tandoor with peppers, onions and tomatoes

Cooked In butter, tomatoes, fresh cream and Chef's special coconut flavoured masala sauce

Cooked with coconut in very mild creamy sauce

Cooked with medium spicy sauce

Cooked with medium spiced tomatoes and herbs sauce - Recipe from North India

Cooked with lentils hot, sweet and sour

Cooked with peppers, onions, green chillies and special herbs

Medium or Madras** or Vindaloo***

Mix lentils

Potatoes

Potatoes Cauliflower

Seasonal mix vegetables

Chickpeas

Spinach with potatoes

Spinach with cottage cheese

Aubergine

Marinated potatoes cooked with mix spices, cumin, coriander, chilli, lemon and fresh herbs

French fries toasted with garlic, crushed chilli, mozzarella and cheddar cheese

Boiled basmati rice

Saffron flavoured basmati rice

Pilau rice cooked with mushrooms

Basmati rice cooked with eggs

Basmati rice cooked with mushroom, peas eggs

served with cucumber Raita

served with cucumber Raita

served with cucumber Raita

Popular Indian bread made from whole wheat flour

Bread topped with fresh garlic and coriander

Bread stuffed with coconut

Bread topped with fresh Cheese

Bread stuffed with spicy minced meat

Carrots / Onion Salad / Mango / Mint

Chicken cooked in butter, fresh cream and chef's special masala sauce served with Pilau Rice

Chicken cooked with coconut in a mild creamy sauce and served with Basmati rice

Breast chicken marinated with black pepper, herbs, fresh cream cooked in clay oven and served with chips

Onion bhaji and Samosa served with tamarind chutney

Marinated battered chicken served with coriander, ginger and green chilli chutney

Chicken marinated with garlic, ginger, herbs, soft cheese cooked in clay oven served with yoghurt chutney

Potatoes and chickpeas cooked with Nepalese spices and served with deep fried Indian bread ''Puri'

Chicken cooked with butter, tomatoes, fresh cream and coconut flavoured masala sauce and served with pilau rice

Selection of baby Aubergine, green beans, potatoes and cottage cheese cooked in sauce served with pilau rice

Diced fish fillet cooked with tomatoes, ginger, onions, garlic, curry leaf, coconut milk, spices and served with plain basmati rice

Tender pieces of diced lamb cooked with potatoes, fresh herb, finished with dash of cream and served with rice

Rice, Sag Paneer, bombay aloo, raita, onion bhaji, salad plain nan

Rice, Chicken Bhutuwa, bombay aloo, raita, chicken pakora, salad plain nan

Rice, Lamb Bhutuwa, bombay aloo, raita, chicken pakora, salad plain nan

Beetroot, raspberry & Banana

Ginger, Apple, Spinach, Carrot & Lemon Zest

Apple, Pear, Kiwi, Mint & Avocado

Blackberry, Blackcurrant & Strawberry

Pineapple, Strawberry & Coconut

Strawberry & Banana

Peach, Passion Fruit & Mango

Mint Leaves, Sugar, Fresh Lime Juice, Syrup, Ice And Soda Water

Pineapple Juice Bursting with Strawberry, Raspberry, Grenadine and White Peach Flavours

An Exotic Whirlwind Of Orange Juice Flavoured With Mango, Passion Fruit, Papaya And Kiwi

A Refreshing Wave Of Pineapple Juice Flavoured With Berries, Orange, Lemon, Pear And Ginger

An Intense Experience Made From Orange Juice Flavoured With Jasmine, Violet And Hibiscus

Mint Leaves, Sugar, White Rum, Fresh Lime Juice And Soda Water

Made With Rum, Pineapple Juice, Cream, Coconut Flavour. Allergen: Milk Proteins

Made With Vodka, Orange Juice, Pineapple Juice, Flavoured With Passion Fruit, Papaya, Peach And Melon

Made With Tequila, Pineapple Juice, Flavoured With Watermelon, Raspberry And Lemon

Chilled Prosecco With Mango Puree - Refreshing!

A lovely light salmon pink delicate sparkling, easily drinkable with a soft finish

Straw-yellow colour, rich and fragrant bouquet, dry with green apple undertones

Aromas of butter, almond and brioche with an elegant, balanced and generous palate

An elegant rosé with aromas of fresh strawberries and raspberries, followed by a clean crisp palate

Notes of green apples, with a palate of white-fleshed fruits and citrus, followed by a soft brioche finish

Lively raspberry and strawberry aromas, followed by fresh and zingy red fruit flavours and a fine mousse

Clean and refreshing, with a pale salmon hue; fruity and very appealing

Coral pink, with delicate and refreshing soft fruit flavours of strawberry and peach

Pale with delicate aromas of fresh summer fruit, fresh and dry with crisp acidity and a clean finish

Appealing refreshing guava with hints of pineapple and peach notes

A well balanced wine, with hints of honey and long refreshing finish

Straw-yellow colour, rich and fragrant bouquet, dry with an apple undertones

A beautifully fruity wine with an abundance of summer feel and a refreshing finish

Clean and refreshing, with a pale salmon hue; fruity and very appealing

A lively red with cherry and blackberry notes, followed by nuances of cocoa

A soft, rounded typical Australian red with balanced fruit and light spicy legs

Fresh and fruity, with a crisp acidity that makes an easy drinking wine

A classic dry and fruity example of this ever-popular wine

Clean and crisp, with an off dry style with good acidity for easy drinking

A complex, textural and slightly savoury wine with aromas of pears, lychee and exotic spice

Packed with ripe tropical fruit flavours, and bursting with crisp acidity

A full-flavoured wine with well-integrated oak, yet retaining freshness and style

Aromas of peach and apricot with a lovely freshness and character

Fresh citrus and stone fruits, a smoky minerality, crisp acidity and complex spicy notes

Straw-yellow colour, lovely ripe citrus fruit with mellow honey and melon nuances

Crisp aromas of melon, pineapple, elderflower with flavors of gooseberry with a crisp, dry finish

Australian slang for Gewurtztraminer; fresh and aromatic with a vibrant crisp style

Lovely fresh gooseberry aromas, packed with stone fruit with a crisp acidity

Medium bodied with a creamy palate; flavours of peach, coconut and hints of toasty vanilla spice

Classically dry, crisp gooseberry fruit with a soft acidity and clean long finish

Fresh and very easy drinking with a clean acidity and a lovely finish

Intense ruby colour, with spicy aromas and hints of blackberry

A complex, textural and slightly savoury wine with aromas of pears, lychee and exotic spice

Rich and spicy wine with flavours of pepper and berry fruits, balanced with soft

Soft, rounded with a gentle plummy character, very easy drinking

A ripe and very juicy nose, full of brambly red fruit flavours and an enticing hint of sweetness

Ripe berry fruits are balanced by subtle oak-ageing to give a soft and classy style

A medium bodied blended Shiraz, showing sweet ripe fruit, with a hints of spice and lingering finish

Aromas of damson, blackberry and subtle vanilla oak, cherry flavours leading to a fresh vibrant finish

Thunderous burst of blackberries and spice, with tons of black cherries and toasted oak

Wonderful ripe red berry fruit with immense elegance and silkiness & classic Gamay lightness

Soft & silky, with redcurrant and cherry fruit, light and juicy on the palate, with a long finish

A classic full bodied Malbec with an inviting deep garnet shade and excellent brightness and clarity

Available in Glass and Bottle

Apple & Mango / Orange & Passion Fruit

Coke, Diet Coke, Lemonade, Ginger Ale, Tonic Water, and Juices

Tio Pepe & Bristol Cream

Chicken or Lamb or Vegetable; Nepalese special steamed chicken / Lamb or vegetable dumplings served with tomato chutney; Please allow minimum 20 minutes - most popular Nepalese appetizer – "worth waiting for''

Onion balls pan fried with garlic, tomatoes, chilies and green herbs

Crab meat mixed with crusted potatoes, toasted cumin, fennel & coram seeds, fresh herbs served with tarter chutney

Samosa and Onion bhaji served with tamarind chutney

Pan fried battered chilli chicken cooked with ginger, garlic, green chillies, coriander, pepper, onions, fresh herbs and spices

Spiced Chicken & Lamb minced meat cooked in tandoori oven served with fresh mint & yoghurt chutney

Potatoes and chickpeas cooked with Nepalese spices and served with deep fried bread

Marinated battered chicken breast served with homemade chutney

King Prawns cooked with Nepalese spices and served with deep fried bread called ''Puri'

Chicken breast marinated with garlic, herbs, Philadelphia, cream served with fresh mint & yoghurt chutney

Beautifully marinated rack of Lamb cooked in the oven & served with Chefs special fresh mint, grated lime and chilli chutney

Duck or Chicken or Lamb cooked with ginger, garlic, black pepper, cardamom, cumin, tomato, herbs & spices

Barbecued Chicken cooked with coconut, green cardamom and mango slices in mild creamy sauce

Marinated white fish cooked in special Nepalese spices, cumin, cinnamon powder, ginger and fresh herbs with touch of yoghurt – The Villagers' recipe from the Modi River, western part of Nepal

Mixture of chicken, lamb and mix kebab with tomatoes, pepper, and onion cooked in medium spices

Marinated Chicken cooked in special Nepalese spices, cumin, cinnamon powder, ginger and fresh herbs with touch of coconut milk

Chicken or Lamb cooked with fresh mint, spices, touch of fresh cream, spring onions & coriander

Barbecued Chicken cooked in Nepalese spiced sauce with a touch of fresh green chillies, garlic, spring onions and coriander

Barbecued Chicken cooked in Nepalese spiced creamy masala sauce with a touch of fresh green chillies, spring onions and coriander

Lamb cooked with coconut, tamarind, mustard, curry leaf, & chef special spices

Chicken or Lamb marinated with herbs & spices cooked with a touch of yoghurt and green chillies

King prawn cooked with mustard, chilli, curry leaf, herbs & spices with a touch of yoghurt

Cottage cheese cooked in spiced masala sauce with green chillies, spring onions & coriander

Marinated with yoghurt & spices and cooked in oven

Marinated & cooked in oven with peppers, onions and tomatoes

Selection of Chicken tikka, tandoori chicken, chicken sheek kebab and magic tikka served with plain Nan bread

Selections of tandoori chicken, rack of lamb, chicken tikka and lamb tikka served with plain Nan bread

Cooked In butter, tomatoes, fresh cream and Chef's special coconut flavoured masala sauce

Cooked with coconut in very mild creamy sauce

Cooked with medium spicy sauce

Cooked with medium spiced tomatoes and herbs sauce - Recipe from North India

Cooked with lentils hot, sweet and sour

Cooked with peppers, onions, green chillies and special herbs

Medium or Madras** or Vindaloo***

Mix Lentils

Potatoes

Potatoes & Cauliflower

Seasonal Mix Vegetables

Chickpeas

Spinach with Potatoes

Spinach with Cottage Cheese

Aubergine

Boiled basmati rice

Saffron flavoured basmati rice

Pilau rice cooked with mushrooms

Basmati rice cooked with eggs

served with cucumber Raita

served with cucumber Raita

served with cucumber Raita

Popular Indian bread made from whole wheat flour

Bread topped with fresh garlic and coriander

Bread stuffed with coconut

Bread topped with fresh Cheese

Bread stuffed with spicy minced meat

Chicken or Lamb or Vegetable; Nepalese special steamed chicken / Lamb or vegetable dumplings served with tomato chutney; Please allow minimum 20 minutes - most popular Nepalese appetizer – "worth waiting for''

Onion balls pan fried with garlic, tomatoes, chilies and green herbs

Crab meat mixed with crusted potatoes, toasted cumin, fennel & coram seeds, fresh herbs served with tarter chutney

Samosa and Onion bhaji served with tamarind chutney

Tandoori duck breast marinated with cumin, coriander, chilli and herbs served on bed of onion salsa

Beautifully marinated rack of Lamb cooked in the oven & served with Chefs special fresh mint, grated lime and chilli chutney

Pan fried battered chilli chicken cooked with ginger, garlic, green chillies, coriander, pepper, onions, fresh herbs and spices

Spiced Chicken & Lamb minced meat cooked in tandoori oven served with fresh mint & yoghurt chutney

Pan fried king prawns cooked with white wine, lemon, cherry tomatoes, green chillies, coriander, fresh herbs and spices

Potatoes and chickpeas cooked with Nepalese spices and served with deep fried bread

Marinated battered chicken breast served with homemade chutney

King Prawns cooked with Nepalese spices and served with deep fried bread called ''Puri'

Squid rings marinated with chef's special spiced battered and served with sweet chilli sauce

Chicken breast marinated with garlic, herbs, Philadelphia, cream served with fresh mint & yoghurt chutney

Duck or Chicken or Lamb cooked with ginger, garlic, black pepper, cardamom, cumin, tomato, herbs & spices

Marinated white fish cooked in special Nepalese spices, cumin, cinnamon powder, ginger and fresh herbs with touch of yoghurt

Mixture of chicken, lamb and mix kebab with tomatoes, pepper, and onion cooked in medium spices

Marinated Chicken cooked in special Nepalese spices, cumin, cinnamon powder, ginger and fresh herbs with touch of coconut milk

Chicken or Lamb cooked with fresh mint, spices, touch of fresh cream, spring onions & coriander

Barbecued Chicken cooked with coconut, green cardamom and mango slices in mild creamy sauce

Lamb cooked with coconut, tamarind, mustard, curry leaf, & chef special spices

Barbecued Chicken or Lamb cooked in Nepalese spiced creamy masala sauce with a touch of fresh green chillies, spring onions and coriander

Chicken or Lamb marinated with herbs & spices cooked with a touch of yoghurt and green chillies

King prawn cooked with mustard, chilli, curry leaf, herbs & spices with a touch of yoghurt

Cottage cheese cooked in spiced masala sauce with green chillies, spring onions & coriander

Marinated diced white fish pan fried with garlic, lemon jus, spring onions, ginger & spices

Chicken fillet marinated with yoghurt, cumin, coriander, chilli & fresh herbs, served with creamy mushroom sauce and pilau rice

King Prawns cooked with onions, ginger, garlic, curry leaf, mustard, coconut milk, chilli, tomatoes and fresh herbs and served with pilau rice

Marinated barbequed duck cooked with fresh mushrooms, green beans, garam masala, green herbs, brown onions and spices served with pilau rice

Marinated salmon cooked in clay oven serve with potatoes, chickpeas & creamy tomato sauce

Spiced Lamb with potatoes cooked in chef special spices with brown onion & green herbs

Marinated king prawn cooked with green beans, fresh mushroom with chef special spices serve with plain rice

Selection of paneer, mushroom, courgettes, green beans, Aubergine cooked with garam masala, fresh herbs and brown onions served with plain basmati rice

Marinated with yoghurt & spices and cooked in oven

Marinated & cooked in oven with peppers, onions and tomatoes

Selection of Chicken tikka, tandoori chicken, chicken sheek kebab and magic tikka served with plain Nan bread

Selections of tandoori chicken, lamb sheek kebab, chicken tikka and lamb tikka served with plain Nan bread

Marinated King prawn with yoghurt and spices cooked in tandoor with peppers, onions and tomatoes

Cooked In butter, tomatoes, fresh cream and Chef's special coconut flavoured masala sauce

Cooked with coconut in very mild creamy sauce

Cooked with medium spicy sauce

Cooked with medium spiced tomatoes and herbs sauce - Recipe from North India

Cooked with lentils hot, sweet and sour

Cooked with peppers, onions, green chillies and special herbs

Medium or Madras** or Vindaloo***

Mix lentils

Potatoes

Potatoes & Cauliflower

Seasonal mix vegetables

Chickpeas

Spinach with potatoes

Spinach with cottage cheese

Aubergine

Marinated potatoes cooked with mix spices, cumin, coriander, chilli, lemon and fresh herbs

French fries toasted with garlic, crushed chilli, mozzarella and cheddar cheese

Boiled basmati rice

Saffron flavoured basmati rice

Pilau rice cooked with mushrooms

Basmati rice cooked with eggs

Basmati rice cooked with mushroom, peas & eggs

served with cucumber Raita

served with cucumber Raita

served with cucumber Raita

Popular Indian bread made from whole wheat flour

Bread topped with fresh garlic and coriander

Bread stuffed with coconut

Bread topped with fresh Cheese

Bread stuffed with spicy minced meat

Carrots / Onion Salad / Mango / Mint

Chicken cooked in butter, fresh cream and chef's special masala sauce served with Pilau Rice

Chicken cooked with coconut in a mild creamy sauce and served with Basmati rice

Breast chicken marinated with black pepper, herbs, fresh cream & cooked in clay oven and served with chips

Onion bhaji and Samosa served with tamarind chutney

Marinated battered chicken served with coriander, ginger and green chilli chutney

Chicken marinated with garlic, ginger, herbs, soft cheese cooked in clay oven served with yoghurt chutney

Potatoes and chickpeas cooked with Nepalese spices and served with deep fried Indian bread ''Puri'

Chicken cooked with butter, tomatoes, fresh cream and coconut flavoured masala sauce and served with pilau rice

Selection of baby Aubergine, green beans, potatoes and cottage cheese cooked in sauce served with pilau rice

Diced fish fillet cooked with tomatoes, ginger, onions, garlic, curry leaf, coconut milk, spices and served with plain basmati rice

Tender pieces of diced lamb cooked with potatoes, fresh herb, finished with dash of cream and served with rice

Rice, Sag Paneer, bombay aloo, raita, onion bhaji, salad & plain nan

Rice, Chicken Bhutuwa, bombay aloo, raita, chicken pakora, salad & plain nan

Rice, Lamb Bhutuwa, bombay aloo, raita, chicken pakora, salad & plain nan