Tung Thong Thai

Crispy golden bags filled with shrimp and ground chicken served with plum sauce.

Minced chicken, potatoes and onions in pastry served with cucumber sauce.

Mixed greens, cucumbers, tomatoes, shallots and tofu. Served with peanut dressing or citrus vinaigrette dressing.

Raw green papaya, tomatoes, green beans and peanuts mixed with Thai style lime dressing.

Spicy and sour soup with shrimp, mushrooms, tomatoes, lemongrass, cilantro and scallions.

Coconut soup with chicken, mushrooms, galanga, onions, and scallions.

Stir fried fresh basil, onions, bell peppers, string beans, mushrooms and chili with basil sauce.

Fresh ginger, onions, bell peppers, mushrooms, celery and scallions stir fried with ginger sauce.

Stir fried rice noodles with egg, bean curds, bean sprouts, scallions and crushed peanuts. Served with with veggie soup.

Sauteed flat noodles with Chinese broccoli and egg in black bean sauce. Served with with veggie soup.