Motoisi

Wagyu 6 Cuts 320g Popular Menu

This is the tender meat located between the ribs, known for its excellent chewiness.

A new menu item from Motoishi, grilled after being marinated in a special sauce.

A rich hot pot made with pork bones, simmered for 10 hours to create a broth, featuring large intestines, wagyu beef, and brisket.

Come to the store and ask for the owner for a service :)

Chef's recommendation of 3 cuts, 320g

It is known as the beef cut with the most excellent juiciness.

A No.1 yakiniku menu item served with well-grilled beef tongue, seasoned with garlic and salt, along with green onions.

It is the belly part of the cow, and since it is a cut of beef with excellent marbling, it has a superbly tender and rich flavor.

A cut characterized by a good chewing texture, appropriate marbling flavor, and a light, nutty taste.

The more you chew it, the more chewy it becomes, bringing out its unique umami flavor.

Seasoned meat mixed with special shio tare on wagyu brisket

Ramen made with a spicy red broth and filled with beef belly, honeycomb, and wagyu brisket.

White broth jjamppong stir-fried with wagyu brisket and vegetables

This is Tonkotsu Ramen with a rich flavor in a creamy broth.