Anjuga Asan Handeul Mulbit Dosijeom

Hangjeong Sookhoe + special soy sauce

Pork shoulder + mustard greens kimchi + potatoes + radish + bean sprouts

Clams, head meat, and seasoned perilla leaves with radish,

A dish made with pork that has a good ratio of lean meat to fat, stir-fried with a rich smoky flavor and spiciness.

Stir-fried baby octopus + bean sprouts + pickled radish

Stir-fried Pork Intestine and Blood Sausage

A dish made with sweet and savory tteokgalbi topped with breadcrumb flakes, served with garnishes. A texture party of softness and crispiness.

The meeting of French fries and spicy savory powder and sauce

A dish of tender grilled chicken infused with smoky flavor, served with shishito peppers and garlic, dipped in a fiery spicy barbecue sauce. (The sauce will be provided underneath the food.)

American-style fried peppers with a blend of Korean and Western flavors.

A dish made by grilling glass noodle sundae until crispy on the outside and moist on the inside, served with a spicy sauce and enjoyed with fragrant perilla leaves.

Small potatoes, sauce, cheese balls,