Il Manho
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Ristorante di alta classe specializzato in shabu-shabu con una varietà di piatti a base di vongole
Punti consigliati
valutazione
Recensioni
menù
Lily shell shabu-shabu soup + beef/mushrooms/vegetables + knife-cut noodles + lily shell porridge + dessert
Lily shell shabu shabu + Lily shell salad + Lily shell pancake + Dessert
Lily shell shabu + Salad + Lily shell pancake + Lily shell salad + Lily shell jeon + Dessert
Lily clam shabu shabu + Salad + Grilled abalone with butter + White rice paper + Steamed lily clams + Seasoned lily clams + Lily clam pancakes + Dessert
A soft abalone dish with a subtle butter aroma
A dish made by wrapping lily leaves with various vegetables in a wheat pancake and seasoning it.
A nourishing dish made by steaming fresh lilies whole for a long time.
Stir-fried clams with a special sauce from Ilmanho
A pancake dish made by frying the tender flesh of the lily flower thinly and crisply.
A salad with fresh vegetables and a sweet and sour dressing
