Le Petit Bleu

Le P’tit Bleu offers ultra-fresh seafood served right on the port, with plentiful outdoor seating and views of the harbor. The kitchen focuses on simple, flavorful preparations such as oysters, grilled octopus, gambas, and a house mussel specialty cooked à la plancha. Service is accommodating and relaxed, and the casual setup with cups and wooden cutlery gives the place an unfussy, tavern-like character.