Youngsami Ne Ujeong Sogalbi Cheonan Cheongdang Branch

Lean and tender with almost no fat, boasting a soft and smooth texture that is exquisite

The rich flavor of fat and an appealing chewy texture

The top-grade brisket and the aroma of grilled meat make a fantastic combination

Real LA galbi made from the most precious flower ribs

Real LA Galbi made from the most precious flower ribs

Taste a soft tofu stew that feels like a 10,000 won dish for just 3,000 won.

The harmony of soft tofu stew and noodles, Sunjjiramyeon

A harmonious blend of top-quality brisket in authentic bone broth.

The owner has been in the raw beef business for 10 years! Enjoy the fun of choosing - Spicy Raw Beef - Hot (Spicy) Raw Beef - Grilled Raw Beef

Delicious on its own, and if you add a little bit of raw beef, it transforms into a magical raw beef bibimbap.

Honestly, it's tastier than most cold noodle specialty restaurants.

Bibim Naengmyeon made with Youngsam's special bibim sauce

Steamed egg with a very smooth texture after removing the air bubbles