Jeongdeun Octopus

Stir-fried nakji is a dish where spiciness and savoriness are perfectly balanced. The octopus is plump, and when mixed with bean sprouts and rice, it enhances the deliciousness even more. The shrimp tempura is also large and crispy, providing a sense of satisfaction. The basic side dishes can be added self-service, and the homemade tonkatsu is also popular.

The interior of the restaurant has a style where you take off your shoes before entering, and only table seating is available. You can enjoy your meal leisurely in a calm atmosphere. At the entrance of the restaurant, there is a tank with fresh octopus swimming, allowing you to feel the freshness of the ingredients.