Kesuri Makguksu Daechon Yeokjang

A cool and clean taste seasoned with winter kimchi radish water #GyesuriSignatureDish #StandardOfBuckwheatNoodles

The natural taste seasoned with rich and savory soy sauce infused with sunlight #GaesuriSecretSauce

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A feast of nutty flavors with chewy mountain potatoes dumplings added to perilla seeds and buckwheat noodles.

A hearty sujebi made with a savory soybean paste broth, cooked with fresh shrimp and various vegetables.

A spicy and rich noodle soup made with naturally sun-dried soybean paste, prepared in the style of Gangwon Province.

A rich and spicy beef soup boiled in a cauldron.

Premium buckwheat noodles topped with sweet and sour sliced raw pollock, marinated in a traditional artisan method.

A healthy and crispy buckwheat chicken fry made by frying domestic chilled chicken in a buckwheat batter and whole buckwheat tea.

Enjoy the delightful combination of plate pork and various buckwheat noodles together.

Enjoy the crispy and savory buckwheat chicken fry with two bowls of cold buckwheat noodles.

Served with gondre (a type of edible wild greens) and perilla oil for a richer and more fragrant taste #DomesticGondre #NuttyAndLightPerillaOil