Pandavia
판다비어
| L | M | M | G | V | S | D |
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
valutazione
Recensioni
menù
Comes with a burner so you can keep it boiling and enjoy it on the go \^*^/
A hearty dish with plenty of vegetables and a refreshing broth, served with udon noodles to make it satisfying without feeling heavy!
Refreshing and sweet Enjoy a glass of homemade beer ❤️
Boiled Pork Cutlet -Mukeunji Deulgireum Muchim- Buchu Muchim- Ojingeo Jeotgal- Homemade Makjang
A savory mentaiko pasta flavored with sesame oil. It includes crown daisies for a light and slightly spicy dish perfect for drinking.
Japanese version of Korean Injeolmi! When Kirimochi meets honey, it's paradise.
May differ from actual product
You can taste and enjoy a variety of craft beers, from ales to lagers and stouts, by type.
May differ from the actual product
Refreshing tanginess with a hint of yuja
The rich omija flavor is charming Highly recommended
Crispy and chewy dumplings with a savory filling Perfect as a simple appetizer served with salad
