The WestRoom

SERVED ON PEPPER PIPERADE FINISHED WITH DILL CREAM FRAICHE

SERVED WITH PURPLE POTATO MASH, BROCCOLI & WHISKY SAUCE

WITH STEM GINGER, TOFFEE SAUCE & VANILLA ICE CREAM

WITH CRUMBLE CHOCOLATE SAUCE & RASPBERRY DUST

with pineapple salsa

with pistachio pesto

with Honey mustard sauce & Mozzarella

with ragu sauce

with sweetcorn fritters and spiced roast chickpea

with feta,cucumber,olives,pickled red onion, mint

served with ragu sauce and parmesan

served with roast cauliflower puree marinated grapes and Rocket salad

served on home marinated napa cabbage with pineapple salsa

Pod of fennel Sicilian sausage cooked with potatoes, peppers, garlic butter served with focaccia

(Gluten free Pasta available)

Ragu and Grana Padano

with pappardelle pasta and parmesan

with light Oriental coconut, bean and pak choi stew

with garlic potato mash and herb focaccia crumble

with zucchini and whole Burrata cheese

(Chocolate, Passion Fruit, Strawberry)

with summer fruit compote and vanilla Chantilly cream

with Coconut crumble and Vanilla Ice cream